https://aiohealthpro.com/9hs1p9rx Our next stop on the Shenandoah Trail was Cave Ridge Vineyard. At the end of our tasting here, we concluded that this new winery has lots of potential. We noted that the wines here were well crafted, and we even got to chat with owner and winemaker Randy Phillips.

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https://nedediciones.com/uncategorized/3u8o83upy8 As we walked up to the tasting bar, we were able to observe a deck area with tables and umbrellas, and given the heat, shade was certainly a requirement. However, the tasting room itself was very comfortable and allowed guests to enjoy a wonderful mountain landscape. Of course, we were more interested in wine, and all three of the whites were noteworthy. We particularly enjoyed the Riesling done in a crisp, drier style and the 2005 Viognier with its subtle floral/lush fruit nose and generous melon/mineral flavors. Nice acidity, too! Gold stars were issued to this one, and we moved on to the red wines.

https://homeupgradespecialist.com/4ew6bgqt The red wines were likewise well-made. Warren is not a Chambourcin fan, but he certainly liked Cave Ridge’s treatment of this varietal. A more fruit-intense wine was presented by Cave Ridge with a very silky finish; absent was the blatant “grapiness” that Warren sometime finds off-putting by many Chambourcins. However, in the red wine category, Warren placed a gold star next to the Syrah—a spicy bouquet with rich red fruit in the mouth, this Syrah certainly can rest a while on the wine rack before serving with a favorite lamb recipe. Paul’s own gold star went to the Cabernet Franc. Paul noted deeper red fruit with herby/spicy characteristics; likewise, Paul noted that this one can only get better on the wine rack before pairing with a heavier meat dish.

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With our tasting done, we decided to share a glass of the 2005 Viognier out on the deck and beneath the shade of a patio umbrella. We hardly felt the heat! We were also joined by Randy Phillips who allowed us to sample the 2006 Viognier; Randy was eager to hear our comments about this next offering, and we noted that the 2006 seemed to possess more floral qualities than the 2005 bottling. Warren preferred the more austere 2005 Viognier; Paul, the flowers and fruit packed 2006 Viognier. We also learned from Randy that Cave Ridge currently bottles 1500 cases of wine, and they now have nine acres of vines planted. Both Randy and his wife also have full time jobs; so, winemaking is a part time undertaking but a full-time passion. We certainly tasted the results of their hard work and look forward to future releases.

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With our purchases secure, we bid our farewells to Cave Ridge Vineyard. Of course, we know that we will return to Cave Ridge Vineyard, but readers will want to visit even sooner. Be sure to tell Randy Phillips that Virginia Wine Time sent you! (Next stop? Blue Ridge Vineyard.)