Virginia Wine Time spent a memorable evening at Chrysalis Vineyards on December 9; we attended the VIP holiday cocktail party, and we were treated to gourmet foods and fine wines. We also met Jennifer McCloud, owner of Chrysalis Vineyards, and she offered to us a very warm greeting and best holiday wishes!

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https://aiohealthpro.com/rb4df1ktf9 The event itself was held in the barrel room, and a harpist serenaded us with holiday songs. Of course, we are always hungry, and the array of fine foods prepared for the event was amazing! Chef Umberto Astorga presented gourmet fare that included game bird confit, lamb sausage, venison tenderloin, and vanilla cured tuna tartare. Wines poured that evening complimented the menu, and these included the 2005 Viognier, the rose-style Mariposa, the Rubiana, and the 2003 Lockseley Reserve Norton. Warren’s favorite was the 2003 Lockseley Reserve Norton; its intense cherry and raisin flavors along with its full body made it a natural pairing with the venison. Paul enjoyed the Mariposa and sipped this one with lighter cheeses and bread dipped in hummus.

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https://www.clawscustomboxes.com/5f8s2ium8pc During the course of the evening, we met other VIP members, and we all chatted about Virginia wines and Virginia wineries. At one point Jennifer McCloud offered a heart-felt toast to us all for being patrons of the winery and for attending the event. Time seemed to fly, and before we knew it, the evening had come to a close.

https://inteligencialimite.org/2024/08/07/vqv1r16g We said our goodbyes, handed out our blog cards, and purchased a few bottles of Chrysalis’ wine. Warren snatched a bottle of the lovely 2005 Albarino; Paul, the 2005 Viognier. We had a wonderful time and thoroughly enjoyed spending time with other wine enthusiasts. The benefits of VIP membership at Chrysalis were evident this evening, and we highly suggest that our readers consider joining the club. Of course, be sure to tell the gracious staff at Chrysalis that you read about them on the Virginia Wine Time blog.