Day two of our trek on the Monticello Wine Trail brought us to the southern region, and we were able to visit four wineries. These included Jefferson Vineyards, Kluge Estate Winery & Vineyard, First Colony Winery, and DelFosse Vineyards & Winery. We were treated to some wonderful wines; for lunch, we opted to dine at Kluge Estate. The experience there was truly stellar! Though it was a long day, we tasted some great wine—read on to find out more.
Buy Ambien VisaOur first stop on the southern trail was Jefferson Vineyards, and it is here at Jefferson Vineyards that Thomas Jefferson’s vision of Virginia as a world-class wine producer has been realized. Jefferson Vineyards produces its wines from Thomas Jefferson’s original estate vineyards, and since 1981, Jefferson Vineyards has crafted award winning wines just minutes from the historical Monticello. https://www.tomolpack.com/2025/03/11/va8yftwzsx


Patricia Kluge planted the vineyard in 1991 and aspired to establish Kluge Winery and Vineyard as the premier winery on the East coast. Tastings are conducted in the Kluge Estate Farm Shop which sits next to the vineyards. Visitors can enjoy rustic settings from inside the shop, but chairs and tables outside make it possible to appreciate lovely, rural landscapes. The elegant gourmet shop offers an array of imported cheese, desserts and tasteful gift items; likewise, the lunch menu suggested a marriage of elegance and simplicity. With lunch in mind, we first sampled Kluge’s wines and made our way to the tasting room. We were immediately spoiled with the Brut, Paul’s personal favorite. Warren was also intrigued with the Albemarle Rose; this Rose is very dry and a blend of classic Bourdeaux varietals that include Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot. (Think salmon with this one!) However, we both concurred that the 2003 Albemarle Simply Red was one of Virginia’s best reds from the tough 2003 vintage year. Medium-bodied and full of blackberry and plum flavors, this Bourdeaux-style red includes notes of spice and leather/tobacco. Velvety tannins give this one a smooth finish. We ended the tasting with a sample of the Kluge Cru, which is aged in Jack Daniel’s barrels!
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https://www.onoranzefunebriurbino.com/ek3ut9j6r5j Our hungers satisfied, we continued along the southern portion of the Monticello Wine Trail, and our third stop was to First Colony Winery. First Colony was established by Randolph McElroy, Jr. in 2000. We were lucky enough to talk with the assistant manager, Kerry, while tasting the wines. Kerry offered a wealth of information about First Colony Wines and their wine-making process. We were particularly interested in the Rose since the 2004 and 2005 vintages were made available for us to sample. The comparison was amazing; the 2005 Rose was produced with 100% Cabernet Sauvignon; of course, 2005 was an amazing year for the vineyards, and the result was evident here. Very crisp but nice berry and subtle candied apple flavors make this one either an accessible sipper or a lovely complement with food. Other favorites at First Colony included 2002 Chardonnay Reserve and the 2004 Meritage. https://www.onoranzefunebriurbino.com/tclsh9tk0jr

https://www.salernoformazione.com/p6jvq8b With our day’s experiences journaled and wine purchases safely stored in the car, we then ended our long day on the southern neck of the Monticello Wine Trail. More to come as we continued to explore the rest of the Monticello Trail!
https://www.plantillaslago.com/4hkd0gscdm0https://yourartbeat.net/2025/03/11/9a6xy32kc If you visit Jefferson, Kluge, First Colony, or DelFosse, please tell them you read about them on the Virginia Wine Time blog!
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