https://aiohealthpro.com/5y7iym6 This evening for dinner Paul made pasta with alfredo sauce with diced chicken. For the wine, Warren picked out a 2001 Piedmont Vineyards chardonnay. It’s fermented in stainless steel tanks so it does not have the oaky character of many chardonnays. This one was more fruity. It had a nice color and went well with the meal.

https://sugandhmalhotra.com/2024/08/07/9me8qy4v4 Before dinner we had were decorating the Christmas tree and having some simple nibbles. With the nibbles we selected the Chesapeake Wine Company Blue Crab Blanc. It went well with cheeses, smoked ham, crackers, and almonds.

https://homeupgradespecialist.com/t63xje3 Nice choice of wines for this evening’s events.