Capstone Vineyards is indeed a rare gem in the ever-growing Virginia wine industry. This small operation requires an appointment for tasting in its small but quaint tasting room. Owners Dave and Andrea Adams comprise both the vineyard management team and the tasting room staff. The tasting menu offers four high-quality wines for a seated tasting; however, the ability to taste these wines may be for a limited time only—-only grapes from the 2015-2016 growing season were bottled. Rare indeed!
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https://merangue.com/fob9apz The Adams duo caught the wine bug while visiting California wine country in Sonoma; however, they decided to realize their dream in Virginia. They planted a 13 acre vineyard in Linden (yes, near that Linden) and varieties include the Bordeaux grapes minus malbec, muscat, sauvignon blanc, Chenin blanc, and chardonnay. The vineyard benefits from a south-facing slope and a 1300 foot elevation, and soil composition includes clay, sandy loam, and gravel. Capstone’s first harvest occurred in 2015 with Virginia wine guru Jim Law in charge of a custom crush of their grapes. Law also crafted the wines that comprised the 2015 as well as the 2016 releases.
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https://polyploid.net/blog/?p=i3m503sh And the wines? With quality vineyard planning and management coupled with expert wine making, what could go wrong? The crisp 2016 Chardonnay presented notes of lemon/lime and pear and a zesty finish. Chablis lovers should enjoy this one especially when paired with oysters or other shell fish. The 2015 Merlot demonstrated the grape’s potential in Virginia—-aged in neutral oak, its juicy entry led to flavors of blackberry and cherry; a note of anise provided an extra nuance. Tasters in the group suggested this one as an everyday wine to serve with light fare; however, I might enjoy with lean beef too.
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https://www.clawscustomboxes.com/4cvdxn3g6t The complexity factor increased with the structured 2016 Vintner’s Blend, a mix of cabernet franc, cabernet sauvignon, and petit verdot. Notes of smoke and cedar gave way to blackberry and black currant flavors. Nice acidity suggested that this one could hang out on the rack for a couple of years. Lamb chops came to mind as I sipped and savored. Our tasting finished with the 2016 Fielder’s Choice which includes merlot, cabernet franc, and cabernet sauvignon. Dark fruit prevailed on both the nose and palate, and I did catch a whiff of tobacco too. This is a fuller-bodied wine that should partner well with heavier beef, chops, roasts, etc.
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https://inteligencialimite.org/2024/08/07/0kowat32w So why make an appointment now? Dave and Andrea Adams’ vision may not include a long-term commitment to the retail end of the industry. In fact, they sold their grapes from the 2017 through the 2019 harvests. Vineyard management and the ability to enjoy their lovely mountain landscape drives their passion. Tasting room management and all that it entails? Maybe not. Therefore, they are using the limited ability to taste wine by appointment and perhaps even an odd weekend that is open to the public as a testing time to determine if that is a direction to pursue. We hope that they do! These wines definitely meet the standard for excellence. Please make your appointment to Capstone Vineyards as soon as possible, and mention that Virginia Wine Time sent you!
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