Author: Paul

The Inn at Meander Plantation

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We just spent the last five days staying at The Inn at Meander Plantation. We have stayed here before and have loved it. It’s a wonderful place to stay. We felt this was a central location to visit many of the wineries in the Charlottesville area. We will be sharing more information about the Inn and our stay here in the next edition of the Extra Pour. Stay tuned.

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August 27-28 2010

Cheap Overnight Xanax Wine snobs and wine snob “wannabes” are invited to participate in a fun wine-centric weekend, Aug. 27 and 28, offered by The Inns at Montpelier, a group of nine Central Virginia bed-and-breakfasts. The convenient all-inclusive “Wine Snob Weekend” package features unique Virginia wine tastings, transportation to all events, classes and creative regional fine cuisine. “Wine Snob Weekends” are designed to be paired with two nights at the luxury Inn of your choice.

Wine Snob Weekends start on Friday evening with a reception highlighting several Virginia sparkling wines. After Saturday morning’s Inn gourmet breakfast, the day offers a full range of fun activities and lunch. Relax at your chosen Inn before enjoying wine and discussion with guest Virginia winemakers in the vineyard at the Inn at Meander Plantation and dinner in the Inn’s acclaimed restaurant.

“We are pleased to launch these educational and fun August weekends for our guests, showcasing the Inns at Montpelier and Virginia wines,” says Suzie Blanchard, Inn at Meander Plantation Owner/Chef. “You select one of the nine Inns, make a phone call and reserve accommodations for a very special B&B and add this incredible wine experience package. The Wine Snob Weekend package makes it easy to plan a fun wine-filled weekend and unwind in the beautiful countryside in the foothills of the Blue Ridge Mountains.”

Planned weekend activities include (transportation included):

https://www.completerehabsolutions.com/blog/lwh3s6b1l Friday Evening:
‘Who has the Best Bubbles” ~ Comparison tasting of Virginia sparkling wines with an hors d’oeuvres buffet at Mayhurst Inn.

https://polyploid.net/blog/?p=muvnwf07ys Saturday:
“Wine 101 Grapes to Glass” ~ General wine knowledge class and discussion led by wine snob, wine instructor and lecturer Warren Dunn at Inn at Westwood Farm.

https://nedediciones.com/uncategorized/ss1rzot “Wine Pairings” ~ General discussion on pairings along with Virginia wine and local cheese tasting at Holladay House.

https://mandikaye.com/blog/19zrydiob “Picnic and Porch Wine” ~ Al fresco lunch with light summery “porch” wines at Ridgeview Bed and Breakfast.

https://blog.extraface.com/2024/08/07/qve21fn “Blind Tasting” ~ Imagine tasting Virginia’s finest wines from a paper bag! There will be wine, fun and prizes at Inn at Poplar Hill.

https://sugandhmalhotra.com/2024/08/07/ei0aj3a “How to Host a Wine Tasting Party” ~ Learn how-to in your own home with session at Chestnut Hill

https://aiohealthpro.com/37ho39qco5x Dinner at the Vineyard ~ Pre-dinner wine and conversation in the Inn
at Meander Plantation vineyard, followed by five-course, candlelight wine-paired dinner in the Inn’s dining room.

Sunday:
Pick up Complimentary Winery Tasting Coupons & Touring Guide at Ebenezer House.

https://eloquentgushing.com/nagj9pwx Southern tour ~ Sweeley Estate Winery, Barboursville Vineyards, Horton Vineyards and Keswick Vineyards.

https://inteligencialimite.org/2024/08/07/mvkuat0 Northern tour ~ Sweeley Estate Winery, Prince Michel
Vineyard and Winery, Old House Vineyards, Gray Ghost Vineyards and Pearmund Cellars

https://blog.extraface.com/2024/08/07/105a3zv Wine Snob Weekend package price is $450. per couple plus your room rate for 2 nights

https://foster2forever.com/2024/08/699i2tmu3q3.html Call one of the Inns at Montpelier to make your reservation:

Chestnut Hill Bed & Breakfast 888.315.3511 www.chestnuthillbnb.com
Ebenezer House 888.948.3695 www.theebenezerhousebb.com
Holladay House Bed & Breakfast 800.358.4422 www.holladayhousebandb.com
Inn at Meander Plantation 800.385.4936 www.meander.net
Inn at Westwood Farm 888.661.1293 www.innatwestwoodfarm.com
Inn on Poplar Hill 866.767.5274 www.innonpoplarhill.com
Mayhurst Inn 888.672.5597 www.mayhurstinn.com
Ridge View Bed & Breakfast 866.852.4261 www.virginia-ridgeview.com
The Old Mill House 540.948.6287 www.virginiaoldmillhouse.com

Inns at Montpelier are nine luxurious Inns located in Central Virginia’s Orange and Madison County. All are a short drive from many award winning Virginia vineyards and James Madison’s Montpelier. This bucolic Virginia countryside is graced with rolling landscapes and incredible views of the nearby Blue Ridge Mountains. Visit www.innsatmontplier.com

Viognier Epiphany

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Xanax Uk Online Back in March of this year we visited Pollak Vineyards. Jake Busching was conducting a barrel tasting the day we were there. Of course we decided to take part in the tasting. We love seeing where wines are in the barrel and how they change when they are bottled and eventually sold. That day we tasted a few wines from the barrels but our big surprise was the 2009 Viognier. It was just bottled and Jake gave us a tasting. At the time I wasn’t sure I liked it. I was so in love with the 2008 Viognier that I didn’t think the 2009 would be able to top it. I still had half a case of the 2008 on my rack at home. After tasting the 2009 right after bottling I decided I wasn’t going to like it. Jake was nice enough to give us a bottle of the 2009 before it went on sale to the public. I was very excited. He told me though not to open it for a few months. He warned us it wouldn’t be the same if we didn’t give it time in the bottle. I didn’t think anything of this at the time though.

https://sugandhmalhotra.com/2024/08/07/vlgozwtmva Jump ahead a few months to when I opened the 2009 Viognier. Well, I didn’t listen to Jake. I didn’t give it enough time to mature in the bottle. When we opened it, it wasn’t very good. I didn’t like the flavor profile at all. It wasn’t anything like I expected. I was expecting to taste the 2008 all over again. But no. It wasn’t the same. I was disappointed.

https://homeupgradespecialist.com/r5k4w61744 Jump ahead a few more months. We went back to Pollak yesterday for a tasting to check out the new wines. The second wine on the tasting menu was the 2009 Viognier. I already had my mind made up that I wasn’t going to like it. I even jumped the gun and put a sad face next it on the menu. Then it was poured into our glasses. I hesitated but then tasted. OMG! It was amazing! It was nothing like I tasted a few months previously! It had very similar characteristics of the 2008. We observed peach and apricot notes with a wonderful floral nose. I was so upset with myself. I instantly erased the sad face and replaced it with a smiley face. I also wrote down a three to show I wanted to bring home three bottles.

I have now learned my lesson. Listen to the winemaker. He knows his wines best. When you visit Pollak Vineyards mention that Virginia Wine Time sent you and listen to Jake.

Consistency

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https://nedediciones.com/uncategorized/pvf2nkif Today we started a trip to Virginia wine country. We are concentrating on the Monticello AVA. One of our first stops was Barboursville Winery. Well crafted wines provide a consistent hallmark at Barboursville.

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All of the wines are very strong at Barboursville. We were able to taste several new wines…many were 2009s. Warren and I both selected the 2009 Pinot Grigio for a gold star for the whites. On a rare occurrence, we both selected the 2007 Cabernet Franc Reserve for a gold star for the reds.

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https://udaan.org/34h03ynca.php After our tasting we selected the 2009 Pinot Grigio for a closer look. On the nose we noted pineapple and pear. In the mouth we detected a stone fruit, melon, and pear. It was crisp and perfect for a warm afternoon.

https://inteligencialimite.org/2024/08/07/hodwnaavz4 If you visit Barboursville please tell them Virginia Wine Time sent you. We will continue to post from the Monticello AVA for the next few days.

Unicorn Winery

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https://aiohealthpro.com/sz8eo02k4qc Last weekend we went to Unicorn Winery. It was time to check in and see what was new and chat with Sandy LePage, one of the owners of Unicorn Winery.

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The white wines we tasted were the 2008 Pinot Gris, the 2008 Chardonnay, the Table Rock White, and the 2008 Traminette. We also tasted the Slightly Embarrassed, the blush wine. Warren and I both agreed the gold star for the whites went to the 2008 Traminette. Its a light white wine with hints of pear and melon. We thought this one would be a good summer sipper on a warm day.

During our tasting we were able to sample the different flavored pita chips, sauces, and olive oil they now sell at Unicorn. Warren even left with a bottle of the olive oil. The olive oil is from Greece and can be purchased in 250 ml or 500 ml bottles.

On to the reds. We tasted the 2005 Merlot, the 2005 Chambourcin, the 2005 Cabernet Sauvignon, the 2005 Cabernet Franc, and the 2005 Crimson Sunset. While they were all nice wines, Warren and I agreed again the gold star should go to the 2005 Merlot. Its medium bodied with black cherry notes and an easy finish. We thought this one would go well with pizza.

To finish our tasting we tried the Frappe Vino. Its like a wine slushy. They serve it in two flavors; pinot gris and merlot. I really enjoyed the pinot gris version. It was refreshing considering how warm it was that day. Its always fun to catch up with Sandy at Unicorn Winery. If you stop by, tell them Virginia Wine Time sent you!

Evening Sipper

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Our Friday evening before dinner sipper is the white Merlot from New Kent Winery. The color is very light rose pink. On the nose we got stone fruit, mineral, peach, and pineapple. In the mouth we detected stone fruit and minerality again with some nectarine, pineapple and peach.

This is a refreshing sipper on a warm afternoon. We had it with St. Andre’s cheese and sliced peaches.

Narmada Winery

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Over the weekend we got back on the wine trail after a few weeks away. One of the wineries we visited was Narmada Winery. There were a couple of new wines since our last visit. We were eager to taste the new wines. Our gold stars went to the Viognier and the Cabernet Franc.

Added to the line up of white wines is a traminette called Dream. It’s done in stainless steel and has 1.5% residual sugar. This one is a platinum medal winner in the Virginia Wine Lover’s Classic. We noted floral aromas, sweet peach and mango. We also noticed a bit of spice on the tongue. This one would go well with Indian dishes.

The addition to the red wines is a merlot based wine called Gulabi. In the language of India Gulabi means Rose. Concord makes up 3.3% of this wine. On the nose and in the mouth we noticed the grapiness from the concord grapes. It has 1% residual sugar. This one can be chilled and served at barbecues. Our tasting associate described it as the white wine drinkers red. We would agree.

After our tasting, we enjoyed a glass of the Viognier while playing games on the iPad. If you stop by Naramada to check out the latest releases, tell them Virginia Wine Time sent you!

Membership Has Its Benefits

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We went to Breaux Vineyards on Friday to pick up my Cellar Club selections. We went ahead and did a full tasting while we were there. My gold star for the whites went to the 2009 Madeline’s Chardonnay and Warren’s gold star went to the 2008 Viognier. Our gold starred favorite for the reds was the 2006 Meritage. Warren’s close second was the cellar-worthy 2005 Nebbiolo.

If you are a Cellar Club member you will enjoy wines every two months to which the general public is not privy. The first selection was the 2008 Sauvignon Blanc. Done in stainless steel, it presented a nose of citrus and hay. In the mouth we noted a refreshing minerality with citrus flavors and a crisp, clean feel. Perfect for summer either on it’s own or with a shellfish dinner. The second selection was the 2007 Petit Verdot. How nice! Upon tasting this one, we instantly decided it should be cellared for a while. Its dark inky color suggested a bolder pour; however, it was still tight on the nose. Several swirls eventually allowed us to note aromas of dark plum, tobacco, and coffee. In the mouth we noted dark plum, dark currents, black pepper and a chewy finish. Drink now but be certain to decant.

On Saturday evening we went to Wolf Trap for a concert and enjoyed the 2008 Syrah Rose. We must note here that the 2009 Rose is made with Cabernet Sauvignon and gives a sweet impression while the 2008 is very dry.

If you decide to become a member of Breaux’s Cellar Club or if you visit Breaux and do a tasting, tell them Virginia Wine Time sent you!

Veraison

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From Wikipedia: Véraison is a viticulture (grape-growing) term meaning “the onset of ripening”. It is originally French, but has been adopted into English use. The official definition of veraison is “change of color of the grape berries.” Veraison represents the transition from berry growth to berry ripening, and many changes in berry development occur at veraison.

We were at Breaux Vineyards yesterday picking up my Cellar Club selections. While there we checked out the grapes and this is what we saw. Is this early for veraison?

Midweek Pour

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Our mid-week pour is the 2007 Claret from Linden Vineyards. Right away we noticed the dark, rich color. On the nose we noted dark fruit, coffee, and dried herbs. We noticed almost exactly the same characteristics on the tongue–coffee, currents, plums, dark fruit. We just enjoyed it by itself. It was a perfect sipper for a relaxing evening.