Author: Paul

The ArT of Preserving Wine

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Order Xanax Overnight We got an email from Co-Founder and General Manager Ryan Frederickson of The ArT of Preserving Wine, a company that produces cans of natural argon gas to help preserve wine. He shared the history of his company and offered to send us a can of the argon gas to try for ourselves. Of course we accepted!

Many people enjoy a glass of wine in the evening. The ArT of Preserving Wine makes it possible to open a favorite bottle, enjoy a glass or two, and save the rest for a later date. For us though, that usually isn’t a problem. For two people sharing a bottle of wine isn’t a wasteful event. Two glasses each and the bottle is empty.

https://nedediciones.com/uncategorized/6ahii10 However, we decided to accept the challenge and see exactly how this system works. We decided to open a bottle of the 2014 Cabernet Franc Reserve from Pollak vineyards. We love this wine already and would hate to see it go to waste. We each had a glass from the bottle. We then followed the directions on the can. We put the nozzle in the bottle and held the handle for two seconds. The argon gas displaced the oxygen and covered the wine surface with a layer of natural argon gas. This kept the wine from oxidizing and ruining the wonderful flavors of the wine. We quickly re-corked the bottle and stored it standing up in a cool, dark closet. We enjoyed our glass and took notes on the characteristics of the wine. While we wanted to have another glass, we decided we should keep it corked for the experiment.

Five days later, an amount of time that would ruin any uncorked red wine, we pulled out the safely stored bottle and popped the cork. AMAZING results! The wine exhibited the same characteristics it had previously! We noted the same blackberry, currents, dark cherry, and tobacco that we noted *5* days earlier! We were a bit astonished at the results. We couldn’t imagine how this could actually work. But it did! Science is amazing!

https://oevenezolano.org/2024/08/k5obunz We don’t often have wine left in a bottle but we are convinced that The ArT of Preserving Wine is the way to go if we do find ourselves with wine left in a bottle. While we did our experiment with a red wine, we are sure this would work with white wine as well. However, store the white wine in the fridge instead of a cool, dark closet.

Xanax In Australia Buy Online If you are interested in finding out more about The ArT of Preserving Wine, check out their The ArT of Preserving Wine. You can find out more details about the process and order a can or two!

Breaux Vineyard’s 20th Anniversary

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We were invited to attend Breaux Vineyard‘s 20th Anniversary celebration. And what a celebration it was! Here are some pictures from the event.

Here’s one of the cakes. It was delicious!

Order Xanax Europe The place was packed. They had lots of venders in attendance, people were tasting wine and enjoying the music.




How To Get Xanax Script Online Jen Breaux said a few words and introduced her father, Paul Breaux and state representative Dave LaRock. Mr. LaRock spoke to congratulate Paul Breaux on his accomplishments in Loudoun County. Then Paul Breaux spoke as well.

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https://mandikaye.com/blog/eunf6v2zadl They had a ribbon cutting ceremony for the new building.

https://solomedicalsupply.com/2024/08/07/1yr0n3ospzw We enjoyed our time in the VIP room for the celebration. We had a chance to talk with Chris Blosser, Vice President of Operations at Breaux Vineyards. We sipped the wonderful latest vintage of the Rose. We ran into some of our wine friends and overall had a great time!

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https://transculturalexchange.org/mcmrslbppt9 If you haven’t been to Breaux Vineyards lately, plan a trip to visit them soon and when you do, tell them Virginia Wine Time sent you!

Linden Vineyards

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https://nedediciones.com/uncategorized/kp34m7kwxuz Every couple of months we have to return to Linden Vineyards to check in and see what’s on the tasting menu and the cellar tasting menu. We hadn’t visited since December. It was time. The recent snow storm (only one this season) left some pretty snow around to enhance the view.

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https://eloquentgushing.com/664fzggg85n During this tasting we tasted the 2015 Chardonnay, the 2015 Riesling Vidal, the 2015 Boisseau Viognier, the 2014 Claret and the 2013 Petit Verdot. We did however select the 2015 Chardonnay as a favorite. We noted floral notes, minerality and a slightly creamy ending. It would go beautifully with crab cakes or other light fish dishes. We also selected the 2014 Claret as a favorite. We noted bright fruit, cherry, tight tannins and a dusty note. You could enjoy this by itself or with some beef.

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Alprazolam 1Mg Buy Online After our tasting we descended the stairs to the cellar to enjoy the wines on the menu for the cellar tasting. The day we were there we were comparing the 2014 and 2015 Boisseau Chardonnay, the 2013 Avenius Red and 2013 Hardscrabble Red and for the desert wines we compared the 2009 Late Harvest Vidal and the 2010 Late Harvest Petit Manseng. Of course they were all wonderful wines but we did select our favorites. Warren preferred the 2015 Boisseau Chardonny and I preferred the 2014. We both really enjoyed the 2013 Avenius Red and we both enjoyed the 2009 Late Harvest Vidal.

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https://foster2forever.com/2024/08/tfqwvurmty.html After both our tastings we retired to the enclosed deck to enjoy some lunch items and a bottle of the 2013 Avenius Red. While enjoy our wine and nibbles and the view, Jim Law stopped by and asked to join us. We absolutely agreed. Turns out he was also enjoying a glass of the 2013 Avenius Red. Great minds think alike! We enjoyed a great conversation with Jim about Linden wines, how things are going in the vineyards and wines in general. It’s always amazing getting time to talk with Jim. He’s such a fount of wine knowledge.

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https://polyploid.net/blog/?p=9ra1sm58cg Before leaving we purchased several of our favorite wines and told Jim we’d return soon for another wonderful tasting. If you haven’t been to Linden Vineyards lately, it’s time to return. And when you do, tell them Virginia Wine Time sent you!

Zephaniah Farm Vineyard

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https://mandikaye.com/blog/60xn4afb A few weeks ago we visited Zephaniah Farm Vineyard. We visited them in the fall but decided to return to see how the wines were developing and what might be new on the tasting menu. It was a chilly day so we enjoyed sitting by the fire and having Bonnie conduct our tasting. It’s always fun to catch up with Bonnie. Since we are both teachers and Bonnie is a former teacher, we always have lots to chat about. While we always enjoy all the wines at Zephaniah, we did find our favorites.

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Alprazolam Powder Online Our favorite white wine from the menu was the 2015 Adeline. It’s a blend of 53% Muscat Ottonel, 25% Vidal, and 22% Petite Manseng. The wine is aged in stainless steel. We noted floral, fruity, and sweet notes. We thought this would make a nice wine to enjoy on a warm spring day. The natural sweet notes come from the muscat and vidal. We could see almost anyone enjoying this wine.

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https://www.clawscustomboxes.com/iwqftwxqge Our favorite red from the tasting was the 2013 Three Captains Red. This is a blend of 46% Cabernet Franc, 45% Chambourcin, and 9% Cabernet Sauvignon. I am not normally a chabourcin fan but the blend here ended up being a very favorable wine. We noted tobacco, black currents, blueberries, cranberry, and some mild tannins that grip the tongue in just the right places. Something beef with roasted potatoes and crunchy French green beans comes to mind when thinking of pairings for this wine.

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https://merangue.com/t9ex0t82vfn After our tasting we enjoyed a glass of the 2015 Adeline by the fire. And of course before leaving we picked up a few bottles to add to our wine rack. We always enjoy our time at Zephaniah. You can definitely count on a relaxed, enjoyable tasting in the old farm house. And chatting with Bonnie is a plus! Plan a trip to Zephaniah soon and when you do, tell them Virginia Wine Time sent you!

Casanel Vineyards and Winery

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I’m a club member at Casanel Vineyards and Winery. As a member I need to periodically pick up wines at the winery. Last Saturday we decided to head to Casanel and pick up some wines. At the same time we planned to meet our friend Renee Catacalos of On Our Plates Chesapeake and her sister, Stacy. Renee is the former editor of Edible Chesapeake. She is currently writing a book and wanted to get our take on local wines and experience a local winery.

We all met at Casanel and were delighted to find out that Katie DeSouza would be conducting our tasting. Katie is a font of knowledge and Renee gathered loads of information for her book during our tasting. Katie’s sister Anna was on hand to offer her expertise as well. We tasted through the entire line of wines and were thoroughly impressed once again! Casanel is really making some amazing wines and deserves some accolades for their hard work.

My favorite white wine from he lineup was the 2015 Ellianna. The Ellianna is a Pinot Gris fermented in stainless steel. I noted pear, melon, and citrus. It’s bright and fresh and perfect for the upcoming warm days. Warren mentioned this would pair well with summer light fair and even oysters!

My favorite red of the day was the 2014 Cabernet Sauvignon. This was aged for 20 months in French oak. I noted blackberry, cherry, and a whiff of violet. The tannins are a bit tight right now but will smooth with aging. I thought you could enjoy this wine now and into the future. And have it with a thick filet mignon. It was pair beautifully!

After our tasting we all shared a bottle of the 2014 K2 Red Blend. It’s a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, and Carmenere. We enjoyed it with baguettes, a sharp cheddar cheese, and charcuterie. While enjoying the wine and nibbles we caught up on each other and chatted local wines and foods. Renee took lots of notes for her book all while enjoying the wine and conversation.

Before leaving we all purchased our favorite wines (almost a case!). We all agreed that winemaker Katell Griaud is teaching Katie some great skills and it certainly shows in the wines. There was not one wine we didn’t enjoy. We suggest you plan a visit to Casanel and taste the changes that have been taking place. And when you do, tell them Virginia Wine Time sent you!

Granite Heights Winery

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One of our favorite wineries in Virginia is Granite Heights. We enjoy returning from time to time to check in with Toni and Luke and see what’s happening with the wines. We always get such detailed information about what’s happening in the winery. It’s always great to see Toni and Luke.

We visited a couple of weeks ago and we weren’t disappointed, as usual. Of course we started with the white wines. We tasted the 2014 Petit Manseng, the Shadow White (NV), and the 2014 Chardonnay. Our favorite was the 2014 Petit Manseng. We noted pineapple, a full fruit palate and nice acidity. We thought of Spring and sitting outside with a plate of nibbles to enjoy this one.

We moved onto the reds and tasted the 2011 Evening Serenade, the 2012 Humility, and the 2012 Merlot. It was really hard to select a favorite here because they were all so good. I did, however, select the 2011 Evening Serenade. Yes, 2011 was a tough year for many wineries in Virginia but with Luke’s expertise, this red turned out beautifully. It’s a blend of 39% Merlot, 11% Cabernet Franc, 38% Cabernet Sauvignon and 12% Petit Verdot. It was barrel aged for 20 months. We noted smoke, raspberries, cherry, and an herby note. The ending was smooth and the tannins just barely touch the back of your tongue. We thought this would make a great pizza, pasta, or burger wine. And in fact, we had it just a few nights later with a spicy pepperoni pizza. It complimented the pizza beautifully.

Before leaving we enjoyed a glass of the 2014 Petit Manseng while enjoying the view of the pond and the vineyards beyond while sitting in the Adirondack chairs. We picked up our favorite wines to bring home. Luke had a few bottles left of the 2010 Cabernet Franc and the 2010 Cabernet Sauvignon that I couldn’t resist bringing home. We also purchased the 2011 Evening Serenade and the 2012 Merlot. Great reds to join the other reds on our wine rack.

As is always the case, we enjoyed our time at Granite Heights chatting with Toni and Luke and enjoying the well crafted wines. We will need to return sooner next time and maybe make a video with Luke. Until that time, get out to Granite Heights Winery and tell them Virginia Wine Time sent you!

Slater Run Vineyards

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A few weeks ago we found ourselves in Middleburg visiting wineries. We realized that Upperville was just a bit farther up the road so we decided to visit Slater Run Vineyards. We’d heard good things about them from others so it was time.

Slater Run has 12 acres of vineyards on a family farm located in Upperville. The vineyards were planted in 2010 and their first wines were released in 2014. Lucie Morton is a consultant and the winemaker is Katell Griaud. We have tasted other wines crafted by Kate so we were looking forward to trying the wines here. Currently you can taste their wines at The Local Taste, their tasting room and wine shop, in downtown Upperville. That is where we tasted their current lineup of wines.

Julien Lacaze conducted our tasting. He’s a very knowledgeable wine steward. Of the white wines, Warren enjoyed the 2015 Pinot Gris with it’s lemon, pear and apple notes. We both really enjoyed the 2015 Chardonnay. We noted pear and apple and particularly enjoyed the creaminess on the finish.

The stand out red that we both enjoyed was the 2014 Roots. It’s a blend of 38% Cabernet Sauvignon, 28% Cabernet Franc, 18% Merlot and 16% Petit Verdot. We noted dark fruit, leather, and some tobacco. We know this one will rest on our wine rack for several years and will get better with time.

Before leaving we purchased our favorites and promised to return. We left with half a case of wine! We’ll definitely be back. If you find yourself in Middleburg, continue up the road to Upperville and stop by the Slater Run Vineyards tasting room. And when you do, tell them Virginia Wine Time sent you!

Black Friday Shopping

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Instead of fighting the crowds at the mall on Black Friday, we decided to do our shopping at some wineries. We decided to head to two of our favorites, Gray Ghost Vineyards and Gadino Cellars.
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It’s become somewhat of a tradition to go to Gray Ghost Vineyards the day after Thanksgiving. Warren’s parents visit for Thanksgiving each year. His mother makes Al a pecan pie and we take it to him the day after Thanksgiving. During this visit we did just that. Al always enjoys the pie and we enjoy catching up with the Kellerts. Al even did our tasting!
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We always enjoy all of the wines at Gray Ghost but this time we were there to taste the newly released 2014 Petit Verdot. It was the released the day before Thanksgiving. I’m a huge fan of Petit Verdot and Gray Ghost’s is one of my favorite. We noted blackberry, dark currents and blueberries as well as a lengthy finish. We think this vintage will stand up to aging and maybe could even use a little time before enjoying it. Do what I did and get a case so that you can enjoy the changes over time.
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After our tasting we enjoyed some lunch nibbles with the 2014 Reserve Chardonnay, another of our favorites. I opted for a glass of the Petit Verdot as well, you know, for research and note taking. Before leaving we purchased our favorites and promised to return December 3rd or 4th for the Christmas Cork and Cheese Celebration. We always enjoy our time at Gray Ghost. And we always encourage our readers to give them a visit sometime.

Our second stop on our Black Friday shopping was Gadino Cellars. After a time since our last visit, it’s always nice to see Stephanie when we walk in the tasting room. We
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Stephanie conducted our tasting. One of our favorite whites on the menu was the 2014 Petit Manseng. We noted the bright pineapple and citrus palate and the dry style. Another favorite was the 2013 Chardonnay. Warren noted the granny smith apple and the creamy finish. The favorite red on the menu was the 2013 Delfino Rosso. This is a blend of cab franc, petit verdot, and cab sauv. We noted blackberry, cherry, anise, and fruit through the palate. Warren noted some vanilla on the finish. I noted the smooth ending. I quickly decided I needed to bring some of this home.
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After our tasting I enjoyed a glass of the Delfino Rosso and Warren enjoyed the Chardonnay on the deck while we watched the sun lower in the sky. The view was gorgeous. Before leaving we purchased our favorites and said our goodbyes. We had a great time shopping on Black Friday! We hope you’ll check out the wines at Gray Ghost Vineyards and Gadino Cellars soon! And tell them Virginia Wine Time sent you!

Always A Favorite

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We haven’t been on the wine trail since Columbus Day weekend! Yesterday we decided to go to Linden Vineyards. We’ve had a busy couple of weeks and we wanted to relax and enjoy some wonderful wines. As usual, Linden didn’t disappoint.
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As we drove up the driveway we saw Jim Law out in the vineyard he had just ripped up. He pulled out 20 to 30 year old Cabernet vines and plans to replace them in 2018 with new Cabernet vines. The vines that were ripped up and been grafted from Chardonnay vines. Some took, some didn’t. Over the years they had vines ripening before others in the same field. Jim made the decision to start over. This time he’ll plant them in a north/south orientation to take advantage of the sun. According to his newsletter and Jim himself, look for this vineyard to be in the bottle by 2022 or 2023.
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Upon entering the tasting room we saw Shari Avenius, always smiling and ready to talk wine. We were lucky enough to have her begin our tasting. But before the tasting began we signed up for the cellar tasting. This time it would be with Jim Law himself. On the tasting menu we tasted the 2015 Rose, 2015 Riesling Vidal, 2014 Claret, 2011 and 2013 Petit Verdots. Of course all the wines were wonderful but the 2014 Claret stood out to me. It was smooth and fruity and definitely a food friendly wine. It was my kind of red. Not too heavy and not too light. It was just right.
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After our tasting we joined Jim Law in the cellar. Here we tasted the 2015 Sauvignon Blanc compared to the 2015 Avenius Sauvignon Blanc, then the 2012 Hardscrabble Red compared to the 2013 Hardscrabble Red and finally the 2009 Late Harvest Vidal with the 2012 Late Harvest Petit Manseng. Warren and I actually came to the same conclusion on these. We both enjoyed the 2015 Avenues Sauvignon Blanc. We enjoyed the citrus (lemon-lime) and mineral notes. It was fresh and crisp! We both also enjoyed the 2012 Hardscrabble Red. We found it to be soft and fruity with bright berry notes. Jim described it as feminine and we agreed. We thought the 2013 needed a bit more time to enjoy. We finished the cellar tasting by agreeing the 2009 Late Harvest Vidal was the winner of the dessert wines.

We were so lucky to have Jim do our cellar tasting. We were the only ones at that tasting time so we had the opportunity to chat with him about all sorts of things. We always enjoy spending time with Jim. We suggested he come to DC and we’d take him out to dinner!
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After our cellar tasting we enjoyed a nibbles tray with a bottle of the 2012 Hardscrabble Red. Perfect pairing with the cheeses and meats on the tray. Of course we enjoyed the view as well! Linden Vineyards is definitely very high on our favorites list. We always have a great time and always enjoy the wonderful wines. If you haven’t been Linden Vineyards lately, it’s time to return. And when you do, tell them Virginia Wine Time sent you!