Author: Warren

Wine and Conversation with Stephen Barnard

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A weekend trip to the Charlottesville area also coincided with the birthday of Thomas Jefferson. Of course, we had to celebrate the occasion by visiting Virginia wineries located near Jefferson’s home, Monticello. On our list of places to go was Keswick Vineyards, and fortunate for us we met up with award-winning winemaker, Stephen Barnard. Stephen treated us to a tasting of current releases, samples of upcoming releases and in the process gave us his impressions of the tricky 2011 harvest.

Of the current offerings, my favorites was the 2010 Viognier with its honeysuckle and coconut aromas and flavor of apricot; it also offered a heavier mouth-feel thanks to barrel fermentation and aging in neutral French oak barrels for ten months. The 2010 Cabernet Franc was my favorite red with its aromas of violet and mixed red berries; it presented a spicy edge to boot! However, the 2009 Les Vent d’Anges Rives Red should not be ignored. Made from the Syrah grape, its smoky nose and dark fruit flavors should partner well with any thing that moos.

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We were interested in 2011 wines, though, and Stephen was more than willing to oblige us with samples of current and upcoming releases from the vintage. Some are already in bottles. One version of a 2011 Rose was made from Cabernet Sauvignon and recalled fruity Spanish-style Roses with abundant red berry flavors. Another version that is now being poured in the tasting room is likewise dry but lighter with bright strawberry and melon flavors. Both presented a refreshing acidity. The 2011 Viognier Signature (which bears the signature of owner Al Schonberg) was similar to the 2010 Reserve; a well-balanced wine, tasters may think that it resembles Viognier produced from France. Rich yet fruity with some coconut aromas, I thought that it was delightful.

Stephen then treated us to several barrel samples. A couple of standouts here would include a big barrel of the 2011 Chardonnay. This was my favorite of the barrel samples. It was creamy, well rounded, and presented a nutty finish. Paul really enjoyed the sample from the 2010 Cabernet Sauvignon in American oak. It was fruit forward, with notes of sweet tobacco, cherry and raspberry. This will probably be blended with a barrel of 2010 Cabernet Sauvignon in a French oak barrel. Another interesting barrel sample came from the 2011 Norton in new American oak. Paul is not a big fan of Norton but enjoyed the fruity nature of this wine. Blueberry really came through. With the chance to try these barrel samples, we can see there are some great wines to come from Keswick.

So what was Barnard’s take on the 2011 growing season? “I think it was a good thing for winemaking in Virginia. The 2011 wines will present more acidity and more finesse than what is evident in the 2010 wines.” Stephen’s comments seem to represent a trend in opinions from winemakers across the state. Was it a troublesome season? Yes. Will it be impossible to make quality wines? No. Much of this will have to do with vineyard location, of course. However, the winemaker’s diligence and skill will also play a role. We were very pleased with the 2011 samples that we tasted at Keswick Vineyards.

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https://blog.extraface.com/2024/08/07/wlh9nujsk4i As we left Keswick Vineyards, we spied a Thomas Jefferson impersonator in period clothing and telltale red ponytail. We are sure that the original Mr. Jefferson would approve of the wines at Keswick Vineyards. Be sure to visit Keswick Vineyards, and remember to mention that you read about the wines at Virginia Wine Time.

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Mind The Gap

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Buying Xanax Online Safe Yes, mind the wines at Chester Gap Cellars—they are quite good. We made a pre-spring break visit to the winery, and as always, Bernd Jung’s wines continue to impress.

Our tasting started with the two dry white wines, the stainless steel fermented 2009 Viognier and the creamier Viognier Reserve that is aged in oak barrels. Guess who preferred the oaked version? I did, of course. The eight months of aging in oak barrels imparted a weightier mouth feel while presenting peachy fruit characteristics. Paul goes for the crisper white wines that stainless steel fermentation tends to produce. I actually liked this one too with its intoxicating floral notes and, as Paul noted, “really peachy flavors.”

The red wines were likewise very solid. We both enjoyed the 2009 Merlot and appreciated its aromas of cherry, raspberry, dried herbs and sweet tobacco. We also noted similar fruit characteristics in the mouth, and Paul observed a “smooth finish.” Paul is the Merlot fan, and he jotted down, “daily sipper” on the tasting sheet. The 2009 Cabernet Franc proved to be a bit bolder but also well crafted with characteristic dark berry, eucalyptus and spice elements. However, the ultimate red wine had to be the young 2009 Vintners Red. Aged for 24 months in oak barrels and just bottled in February, this blend includes 53% Cabernet Franc, 27% Merlot, and 20% Petit Verdot. Earthy elements prevailed; however, swirling coaxed dark fruit and spicy aromas to appear. Buy now but drink later is my advice; in fact, I purchased a bottle for a future dinner that may feature leg of lamb!

Our tasting finished with the 2010 Petit Manseng. We are starting to hone our knowledge on this upcoming varietal in Virginia as it is appearing more frequently on tasting menus in the state. This one was presented as more of a dessert wine with residual sugar just under 6%. We also learned that Bernd Jung has planted Rousanne vines, and we were treated to a sneak pour of a newly bottled Rousanne. We’re not sure of Jung’s plans for the Rousanne grapes, but we intend to keep up with this development.

So as we tasted away at the tasting bar, Paul and I made note of the ever-present crack in the tasting room’s cement floor, and our tasting associates confirmed that indeed the crack had become a conversation piece as well as a permanent fixture. In fact, a future plan may be some sort of social media site entitled, “Mind the Gap.” We liked the idea as much as we enjoyed the wines. Paul and I shared a glass of the 2009 Merlot while enjoying a warm afternoon on the winery’s deck. Of course, we made sure to purchase some of our favorite wines. Plan a visit to Chester Gap Cellars, and be sure to mention that Virginia Wine Time sent you.

Women and Wine: Emily Pelton

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https://polyploid.net/blog/?p=l7jr6zly4r We continue with our Women and Wine series with a spotlight on Emily Pelton. Emily and her father, Andrew Hodson, are winemakers at Veritas Vineyards and Winery. Veritas Vineyards and Winery opened in the summer of 2002. Visitors are always impressed with the estate’s lovely grounds and facilities; however, it is the wines that impress judges and critics. In fact, the Veritas 2010 Vintner’s Reserve Meritage Blend won a gold medal at the 2012 Virginia Governor’s Cup. Click on the Women and Wine tab to read her answers.

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I Tasted My Way Through the Wines of America

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https://homeupgradespecialist.com/p16tm92irb Yes indeed I did! On March 12, I attended the Taste the Wines of America event sponsored by the National Association of American Wineries and the Winegrape Growers of America. The event was held in the evening at the Longworth Building near the Capitol building.

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A warm winter’s evening allowed for the event to occur not only in the stately Congressional suite in the Longworth Building but also on the grand balcony which offers a spectacular view of the Capitol building’s dome. Seen between the bare branches of budding trees on a crystal clear night, the view could only be described as breathtaking. I met up with Frank Morgan of Drink What You Like, and with glasses in our hands, we literally tasted our way across America. Wine selection represented the west coast, Great Lakes, Midwest, New York, the Northeast, the Rocky Mountains, and the Southeast. Virginia was represented in the Southeast tasting, and wineries included the some of the state’s best—Barboursville Vineyards, Boxwood Estate, and Breaux Vineyards.

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So what were my impressions? Virginia showed very well, of course. I was especially fond of the 2007 Topiary and enjoyed the 2010 Topiary Rose from Boxwood Winery. Rachel Martin and Kat were on hand to present the wines of the Southeast, and they were careful to give equal treatment to wines from Georgia, North Carolina, and Tennessee. The Petite Noir from Arrington Vineyards was interesting, and I will assume that Petite Noir is a hybrid grape. I certainly would need more experience with this varietal to offer further comment about it; however, I could see how its smoky nose and tart cranberry flavors might be favored by barbeque lovers of the Volunteer State.

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https://www.psicologialaboral.net/2024/08/07/b0y7en45z My standout impressions of the evening were Oregon and Colorado. The Oregon table featured Pinot Noir, of course, and it was here that Frank and I strolled out onto the balcony to behold the majestic view as the sun began to set. Frank skillfully guided me through a tasting of Oregon Pinots, a particular favorite of his. We both concluded that the best of the selections that featured King Estate, Rex Hill, Sokol Blosser and Willamette Valley Vineyards was the Winderlea Vineyards 2009 Dundee Hills Pinot Noir. In Frank’s opinion it was “well integrated” with dark berry and spice characteristics. I simply agreed and asked for another splash from the server.

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https://www.clawscustomboxes.com/o9cs8fhrp6m I was impressed, though, with the offerings fro Colorado; in particular, I enjoyed the white wines from Guy Grew Vineyards. This winery is located far away from Denver, but a trip to the Centennial State might have to include a visit to Guy Grew Vineyards. The 2009 Viognier was reminiscent of a fruity, peachy Virginia wine made from the same grape; I also thought that the dry Riesling was quite nice.

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https://transculturalexchange.org/k36114jqqi Other attendees included sommelier Andrew Stover of Vino50 Selections. If any person defines the word, “enthusiastic”, it is Andrew Stover. Andrew is usually seen wherever wines from off the beaten wine trails are being poured. I ran into Andrew at the Midwest table as he sipped his way through wines from Iowa, Missouri, Nebraska, and Texas. (I thought that the McPherson 2010 Reserve Rousanne had the best potential of the lot.) Be sure to checkout Stover’s Grape American Road Trip at www.vino50.com, to find out more about his promotion of American wines made by boutique-style producers.

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Buying Xanax Uk There is no doubt that America’s other 46 are producing some quality wines. An event like this is an excellent way to taste these wines since they cannot be tasted at wine shops. I will say, though, that Virginia made me proud. Tired of the same old stuff from Napa? Plan a visit to a Virginia winery and try something local. Be sure to mention that Virginia Wine Time sent you.

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Richard Leahy Releases Beyond Jefferson’s Vines

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https://oevenezolano.org/2024/08/i1whouf Richard Leahy masterfully captures the past, present and future of a wine region that has grown dramatically in recent years. Pour yourself a glass of a favorite Virginia wine and follow Leahy as he tastes his way through Virginia wine country. Wine aficionados at all levels who want to know more about this emerging wine region will find this book to be indispensable.

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This was the jacket endorsement that I wrote for Richard Leahy’s newly released book on the Virginia wine industry called Beyond Jefferson’s Vines. Paul and I have logged countless months, days, hours and minutes traveling the state to sample the best (and not so best) wines of Virginia. Therefore, it is with some authority that I can tell you that reading Beyond Jefferson’s Vines is the next best thing to actually traveling the state for yourself. Included in this must-read work is an introduction by fellow critic, Dave McIntyre who advises us all to “to over Thomas Jefferson.” And indeed it may be time to do just that. Leahy gives testimony to an industry that has grown (most importantly) in quality and in quantity within the past decade. The Virginia wine industry has arrived both nationally and even internationally, and while Jefferson helped to give birth to a nation, his attempts at winemaking were absolute failures. It is obvious, then, that the Virginia winemaking has reached heights that Jefferson could only imagine. Time to get over Thomas Jefferson? Absolutely!


On hand to celebrate Leahy’s book releases included industry professionals such as Christopher Parker, a British native and Virginia resident who exports Virginia wines to Great Britain. Bloggers were in attendance and included the duo known as Swirl, Sip, Snark, Frank Morgan of Drink What You Like, and Dezel Quillen of My Vine Spot. John Hagarty, local wine reporter and associate with Rappahanock Cellars was also on hand. And where was the event held? At a Virginia winery, of course. Paradise Springs hosted the event, and we were treated to lunch and wonderful pours from Paradise Springs Winery. Publisher Carlo DeVito paid homage to Leahy’s hard work in producing the book under demanding deadlines; however, Richard seemed unfazed by the stress and demands. I’ve always been impressed by Richard’s easy-going cheerfulness, and as I’ve gotten to know Richard and then reading Beyond, I now know why. Richard has a passion for what he does (and does very well)—the tireless promotion of the local wine industry.



As the release party came to a close, Richard autographed copies of Beyond Jefferson’s Vines for each attendee. However, we had one more treat in store, and that was a barrel tasting conducted by Paradise Springs winemaker, Rob Cox with Richard Leahy as part of the group. I will not hash out the particulars of the barrel tasting, but I will say that the still-fermenting Chardonnay was excellent as was the fruity Petit Manseng that promises to be drier than the current 2010 bottling. The Petit Verdot, Cabernet Sauvignon and Tannat were all from the 2011 harvest, and these all indicated that the 2011 harvest was not a complete disaster. These evolving red wines will be fruitier and lighter bodied (even the Tannat) than the vaunted 2010 counterparts; however, they will be quality wines probably to enjoy while young.

Look for Richard Leahy’s Beyond Jefferson’s Vines wherever books are sold; in fact, copies will be available in some tasting rooms. Of course, pay a visit to Paradise Springs Winery, too. Be sure to mention that Virginia Wine Time sent you.

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Out and About in the Rappahannock Area

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https://solomedicalsupply.com/2024/08/07/crx2qm1wx39 Two weeks ago we attended a winemaker’s dinner at Marriott Ranch in Hume, Virginia, and the dinner featured wines from Gray Ghost Vineyards. Paul posted the pictures and menu from that lovely event; however, we also used that weekend to visit a couple of wineries in the area. They included Rappahannock Cellars and Sharp Rock Vineyards.

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Rappahannock Cellars: Always a treat to sample the wines here. Of the white wines, our favorite was the 2011 Viognier that was fermented in stainless steel and then aged in oak for six months. Paul noted that the alcohol level on this vintage was lower than the 2010 vintage, and perhaps this explains the more accessible even playful nature of this particular Viognier. I noted bright citrus notes and softer aromas of orange and peach. This is certainly a wine to enjoy on its own but could be enjoyed with light fare, shellfish or simple poultry dishes. It should also prove to be quite popular for the spring and summer. Of the reds, I enjoyed the 2010 Noblesse Rouge, a lighter-bodied Bordeaux style wine. Nice cherry aromas with cedar and pepper notes were noted with a hint of vanilla to finish. Paul checked off the bolder 2010 Cabernet Franc as a favorite. We have not tasted many 2010 red wines, but we anticipate releases to rival the heralded 2007 season. This Cabernet Franc may provide a clue as to what to expect. “Jammy” was my primary descriptor, and full raspberry and blackberry fruit characteristics were noted. Spicy elements prevailed on the nose and palate. Definitely a buy now but drink later wine! Oh, and sparkling lovers should look for the release of a sparkling rose this Easter.


Sharp Rock Vineyards: It had been a long time since our last visit to Sharp Rock Vineyards, and winemaker Jimm East greeted us in the tasting room. Two very adorable dogs, of which one was a rescue animal, also welcomed us. The pleasant and unusually warm weather found us enjoying the crisp 2011 Chardonnay. This one is not oaked, and it presented nice pear and apple flavors with a pleasant acidity. We also concurred on our favorite red wine, the 2010 Synergy. A blend of Petit Verdot and Merlot, we observed plum and dark cherry flavors with elements of sweet tobacco and pepper. The tannins were surprisingly smooth for a 2010 vintage; we will be comparing notes on the 2010 red wines now that they are being released. While the Synergy could be enjoyed now, I would not be afraid to keep it on the wine rack for a couple of years. We enjoyed a glass of the Chardonnay and appreciated the view of nearby Old Rag Mountain and the hypnotic gush of the Hughes River. Jimm East joined us for a bit of conversation, and we learned that the 2011 Sauvignon Blanc will soon released. He is also considering a blend of Chardonnay and Sauvignon Blanc to create a crisp summer sipper. Jimm also shared with us that while the 2011 season was certainly a challenge for him, it was not at all a disaster. He does anticipate that quality wines will indeed be made from the 2011 vintage.



Vacationers may want to consider a stay at Sharp Rock’s bed and breakfast. Two cottages that are part of the Sharp Rock property are available to rent for a relaxing weekend getaway. Bring your hiking boots for a scenic walk and then plan to unwind with a favorite book and a glass of Sharp Rock wine; enjoy besides the babbling Hughes River, and you may just doze off for an afternoon nap.

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https://foster2forever.com/2024/08/14hnmlwwt34.html Now that spring (or early summer) has sprung, get out to these two wineries to sample their latest releases. Be sure to mention that Virginia Wine Time sent you.

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Monticello Sweep

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Yes, our focus during our latest trek to the Monticello area was sparkling wines; however, we did manage to sneak in a few visits to wineries that weekend. Here were our impressions:

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Can You Buy Xanax From Canada Glass House Winery: This winery has been on our “places to visit” list for a while, and we finally managed to get there this time around. This is our 141 winery visited! Glass House Winery offers a unique tasting experience in a hot house that grows an assortment of tropical plants including banana trees. Our favorite pours included the off-dry 2011 Pinot Gris with its pear and citrus aromas and the smoky 2010 Barbera that presented a whiff of violet and full blackberry flavors. Norton lovers may appreciate the 2010 Meglio del Sesso that is a blend of Norton, Chambourcin and Cabernet Franc. It is then aged with 82% ground chocolate. Needless to say, it is indeed dessert in a bottle. Oh—the fresh bananas are divine! Naturally sweet with a firm texture, they beat anything you will ever buy from the supermarket.



Mountfair Vineyards: Our tasting here began with the two sparklers from Thibaut-Janisson—the current release of the dry Blanc de Chardonnay and the sweeter Fizz. I liked Fizz, but I loved the dry Blanc de Chardonnay with its non-stop racing bubbles, apple notes, and crisp finish. (It also ended being my second favorite sparkling at Sunday’s tasting.) Of course, Mountfair is known for its focus on Bordeaux-style reds, and we favored the 2009 Belated, a bend of Merlot (65%), Cabernet Franc (25%), and Petit Verdot (10%). We noted dark fruit, cedar and sweet tobacco on the nose with plum and spice in the mouth. After our tasting, we enjoyed bubbles and conversation with Ben and Jackie of Mountfair Vineyards. Ben assists with the winemaking, and Jackie does the marketing; they are also married to each other!

Stinson Vineyards: This was our second visit to Stinson, and here we reached split decisions. Paul enjoyed the 2010 Rose with its characteristics of strawberry and dried herbs. It certainly possessed an earthiness that would pair well with gamy cheeses and meats. I preferred the 2010 Chardonnay that presented pear notes and a vanilla finish. We did concur on our choice of red wines and that was the 2010 Cabernet Franc. Nice cherry, raspberry and pepper flavors were evident here with some smoky notes to suggest oak aging.



White Hall Vineyards: An impressive line-up of wines was tasted here with an equally impressive list of price points. Everything that we tasted was under $20. I was eager to taste the 2010 Gerwurztraminer, a gold medal winner at the 2012 Governor’s Cup. I was not disappointed—lovely floral aromas with notes of orange peel led the way to intense flavors of citrus, white pepper and nutmeg. Do not be afraid to warm the glass up a bit with your hands before sipping as the rich aromatics and flavors will only intensify. I’m a proud Chardonnay fan, and the 2008 Chardonnay was an absolute steal at $11.99 per bottle. Apple and pear elements prevailed with hints of vanilla at the finish made for an elegant wine that could be enjoyed on its own or with light fare. Paul added to his Petit Verdot collection and snagged a bottle of the earthy 2009 Petit Verdot that is blended with some Cabernet Sauvignon and Merlot. (Between the two of us, we walked out with six bottles of wine.)


Spring is now upon us and daylight is lasting longer, so plan to visit these wineries sometime soon. Enjoy your favorite wine while gazing upon spring blossoms and lasting sunsets, but mention that Virginia Wine Time sent you.

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Bloggers Rate Sparkling Wines

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Frank Morgan of Drink What You Like planned the second annual tasting of sparkling wines. Last year the event was held at Keswick Vineyards; however, winemaker Andy Reagan of Jefferson Vineyards hosted this year’s tasting. Other bloggers included the team from Swirl, Sip, Snark and Allan Liska from CellarBlog. Pia Mara Finkell, Megan Headley, Anthony from VaPourHouse, and Melissa from Uncork Virginia also loaned their palates to the occasion.

The tasting was done blind and included sparklings from Afton Mountain Vineyards, Barboursville Vineyards, Kluge Estate, Old House Vineyards, Paradise Springs Winery, Prince Michel Vineyard, Thibaut-Janisson Winery, and Veritas Winery. Tasters were asked to use their own rating system to score each sparkling and then to rank them in order of preference. In addition, a Gruet brut from New Mexico was tossed into the ring to create an interesting twist.

So how did the bubbles rate? Before I present the overall list, I will offer my top three rankings:
1. Veritas Scintilla NV
2. Thibaut-Janisson Virginia Sparkling NV
3. Gruet BrutNV

Paul’s top three were as follows:
1. Veritas Scintilla NV
2. Gruet Brut NV
3. Thibaut-Janisson NV

How did our preferences stack up with the rest of the palates in the room (including Andy Reagan!)
1. Gruet Brut
2. Veritas Scintilla
3. Thibaut-Janisson Virginia Sparkling
4. Thibaut Janisson Fizz
5. Horton Sparkling Viognier And Kluge Blanc de Blanc 2008 (tied)
7. Barboursville Brut
8. Prince Michel Blanc de Noir
9. Paradise Springs Apres Sparkling Viognier
10. Afton Mountain Tete di Cuvee 2008
11. Old House Petillante Brut

The surprise was that the Gruet from New Mexico seemed to best the Virginia sparklers; however, the Veritas Scintilla earned a number of first place rankings, so it showed quite well as did the Thibaut-Janisson Virginia Sparkling. The bottom scorer, the Old House Petillante Brut, was the event’s unanimous last place finisher. Off characteristics abounded with this one.

Buy Xanax From Europe After the taste-off of sparklings, Andy Reagan treated us all to a sample of his upcoming Pinot Gris as well as the current release, the 2010 Pinot Gris. He also sprung for gourmet deli platters that included fresh pepperoni, mozzarella cheese, and a most divine pate paired with crunchy cornichons. Andy also provided us with a full tasting of current releases as well as barrel samples; however, we will be attending a vertical meritage tasting at Jefferson in April, and I will save my notes for that special occasion. I will say, though, that both the 2008 Meritage and 2009 Meritage were showing quite well. The 2010 Chardonnay Reserve likewise remains quite solid.

Be sure to check out sparkling wines coming out of Virginia wineries, and do stop by Jefferson Vineyards for a tasting of Andy Reagan’s quality wines. Of course, mention that Virginia Wine Time sent you.

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Congratulations to Jeff White!

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We salute Virginia Governor’s Cup winner, Jeff White, for winning the coveted award with his 2009 Hodder Hill, a meritage blend. This year’s competition marked a return to judging both white and red wines in a single event. Furthermore, wineries had to acknowledge that any wine submitted for judging was the product of 100% Virginia fruit. The panel of judges was an honor roll of wine experts and included Master of Wine and competition director, Jay Youmans. Therefore, this year’s award winners were those that met more rigorous standards than in previous years. Kudos, then, to all medal winners especially to the ultimate champ, Jeff White.

We decided to mark Jeff’s achievement by paying a visit to Glen Manor Vineyards this past Sunday. Our motive, of course, was to sample the award-winning 2009 Hodder Hill as well as other current releases. Jeff was not in the tasting room, but his wife Kelly was on hand to guide us through our tasting. The 2011 Sauvignon Blanc began our tasting experience, and what a lovely way to start the afternoon. Rich with characteristic grassy and citrus notes, it was offered a refreshing minerality and crisp, clean finish. Jeff White may well be setting the standard for Sauvignon Blanc produced in Virginia as this vintage continues the tradition of quality wine from this varietal at Glen Manor Vineyards.

From there we proceeded to the award-winning 2009 Hodder Hill. The color and aromas suggested Old World complexity and elegance with aromas of cherry, raspberry, coffee, and mint. Similar flavors were noted in the mouth with soft tannins and a lengthier finish. The 2009 Hodder Hill is a blend of 63% Cabernet Sauvignon, 25% Merlot, 6% Cabernet Franc, and 6% Petit Verdot. Kelly explained to us that in contrast to the 2010 season, the 2009 growing season more characteristic of Virginia—warm days, cooler nights, and the right amount of rainfall that fell prior to harvest time. The harvest months, which typically run from August to October, were dry in 2009. These factors allowed for gradual, even ripening of the grapes to produce a complex wine that also expresses the terrior of the vineyards.

Kelly also shared with us that Jeff really had no inkling that he was going to win the competition. In fact, Jeff never enters his wines into judging contests; however, he did enter only the 2009 Hodder Hill in order to receive critical feedback from the judges. Given the elite panel of this year’s judges, this was certainly understandable. When informed that he had indeed won the Governor’s Cup, Jeff was truly surprised.

We finished our tasting with the excellent 2009 Petit Verdot, a wine that we have written about in the past. It continues to progress quite nicely with dark plum flavors and nuances of spice and mocha.

While at the tasting bar, we ran into blogger Dezel Quillen of My Vine Spot and his friend, Michael Ching who is the assistant winemaker at Paradise Springs. Like us, they were on the trail that day to sample the wines at Glen Manor Vineyards. After our tasting, we shared wine and conversation; we also made certain to purchase several bottles of our favorites including the 2009 Hodder Hill.

Be sure to visit Glen Manor Vineyards to taste the excellent wines created by Jeff White, and please mention that Virginia Wine Time sent you.

Rose Tasting at Philip Carter Winery

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https://inteligencialimite.org/2024/08/07/vixhrtg Valentine’s Day is now a fading memory, but we hope that love for Virginia is still in the air as we head toward spring. A recent visit to Philip Carter Winery found us participating in a blind tasting of roses from Virginia. The event was held on the snowy weekend before Valentine’s Day, and it featured four rose wines from across Virginia including Philip Carter’s 2011 Rose.

Tasters were asked to evaluate the wines based on color, aroma and taste. The blind tasting included the following wines: 2011 Danielle’s Rose from Philip Carter Winery, 2010 Make Me Blush from Naked Mountain Winery, 2010 Rose from Veritas Vineyards, and the 2010 Fiore from CrossKeys Vineyards. (For novices, blind means that although we knew which wines were being poured, we did not know one wine from the other when they were poured into our glasses. The labels were hidden from view.) Our panel of four tasters judged wine #4 to be the best in all categories. Its salmon-pink hue and strawberry/melon aromas were classic characteristics of Old World rose wines. In the taste category, it again earned the unanimous “best in show” award. Crisp and bone dry, it presented flavors that mirrored the enticing aromas that wowed the small group of tasters. Wine #3 likewise earned praise from the group with some banter between Paul and another taster about the possibility of Wine @2 scoring higher in the aroma category. In the end, though, it was #3 that won second place. Like wine #4, it was crisp and dry, but its tone was a much fainter pink; the aromas and flavors were likewise quite similar but less vibrant.

How To Buy Xanax Pills Wine #2 did induce conversation. Paul and another taster really liked the more fruit forward aromas with this one; however, a sip revealed a sweeter wine that, while refreshing, put it at odds with Wines #3 and #4. Its color was also the darkest of the four wines and on par with some Spanish roses that are popular during the summer. However, I do tend to tire of these sweeter rose wines rather quickly unless paired with really hot, 5-alarm barbeque sauces served with grilled fare on a 105-degree day in August. After some discussion, we all concurred that while wine #2 had its place, a winter’s afternoon (though a warm one by Virginia standards) was not one of them. That meant wine #2 placed third in the pecking order. Unfortunately, one of the rose wines had to finish last, and that was wine #1. Its color was somewhat similar to wine #3, but its nose suggested very sweet. And a taste revealed that it was sweetest of the contenders. I jotted down, “strawberry short cake in a glass.” Paul drew a frown face next to it. I do believe that this rose wine can be best appreciated in the summer and like wine #3 is best suited for a hot day; in fact, I’d serve this as a dessert wine with cheesecake. However, next to the drier rose wines that were poured, it did seem less elegant and sophisticated.

Okay—so which wines were which? Here they are:

Xanax From India Online 1. Wine #4—2010 Rose from Veritas Vineyards
2. Wine #3—2011 Danielle’s Rose from Philip Carter Winery
3. Wine #2—2010 Fiore from CrossKeys Vineyards
4. Wine #1—2010 Make Me Blush from Naked Mountain Winery

https://eloquentgushing.com/zulczilh Rose wines have made a comeback in recent years, and we hope that the sickly sweet White Zinfandel craze that tarnished the reputation of rose is well behind us. As this tasting proved, Virginia wineries can produce some excellent rose wines. Before we left Philip Carter Winery, we made sure to purchase a bottle of the 2011 Danielle’s Rose made from the Tinta Cao grape. I also made a note to procure a bottle (or two) of the 2010 Rose from Veritas Vineyards.

https://www.psicologialaboral.net/2024/08/07/9i2lcmputez Whether your tastes for rose wines are dry or sweet, Virginia wineries are certain to have a rose or blush wine to please. Of course, you need to get on the wine trails to find out where your favorites are being produced. Visit the wineries mentioned in the post to conduct your own comparison but mention that Virginia Wine Time sent you.