Can You Buy Xanax In India Virginia Wine Time took a holiday hiatus; in particular, Warren visited family in New Orleans for Christmas. While he was there, Warren paid a visit to Pontchartrain Vineyards located in Bush, Louisiana. What connection to Virginia wines, you ask? Well, Pontchartrain Vineyards produces wine from the Cynthiana Norton varietal, and John Seago, owner and winemaker there, revealed that he had sampled the Norton produced at Chrysalis Vineyards and was most pleased. This led to an extended conversation about Norton and its potential; in the process, Warren tasted some excellent wines!

https://merangue.com/weujbml John Seago, like Jennifer McCloud at Chrysalis, had devoted himself to producing wines from varietals native to his particular region and microclimate. For him, those varietals would be the Blanc du Bois, and the Cynthiana Norton. The former produces dry (the Le Trolley) to off-dry (Roux St. Louis) white wines that could accompany cream sauces, seafood, and etouffee; however, the latter produces the Rouge Militaire. The Rouge Militaire is made in the pinot noir style, and the grape juice character usually associated with Norton are much more subtle; in fact, dark red fruit like plum and cherry prevail here. Warren was given a sneak preview of the yet to be released 2002 Rouge Militaire, and he immediately envisioned cassoulet with duck confit for dinner with the 2002 Rouge Militaire. A medium-bodied wine, it finished smoother than most Nortons with a hint of smokiness that bordered on seductive!

Best Price Xanax Online Warren and John also conversed about the self-distribution laws that are the bane of small wineries in Louisiana as well as Virginia. We hope that state governments revisit these laws in the new year.

After the tasting, Warren opted for the Roux St. Louis to enjoy with lunch; his Mom and Dad were there as well, and they all feasted on muffaletta-style sandwiches, mild cheeses, and fruit. Warren’s Mom took a photo for the blog, and Warren made sure to strike an appropriate pose!

https://mandikaye.com/blog/77wgdr2a3p8 What better way to spend a Saturday afternoon then having a cellar tasting with Shari Avenius. That’s exactly what we did last Saturday. After a trail ride at Marriott Ranch we headed over to Linden Vineyards. Bedecked in our riding togs, we arrived at Linden Vineyards just in time to sign up for a cellar tasting. To our surprise, Shari Avenius conducted the tasting, and an added treat was the fact that we were the only ones who had signed up for the cellar tasting at that particular time. Shari’s wines have a cult following, and no wonder—her Sauvignon Blanc was the crowd pleaser at a tasting conducted by the Old Ebbitt Grill. The tasting featured Sauvignon Blancs from around the world, and Shari’s placed in the top three. During the course of the cellar tasting, Shari gave us an experiential tour of Linen wines, and in the process provided us with an education on terroir and its importance to the winemaking process. We also found Shari to be very friendly and our time with her seemed to fly!

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https://nedediciones.com/uncategorized/sad3n3ie8iw We did hammer Shari with questions about her own special wines; in particular, we wanted to know what made her Sauvignon Blanc so superior. The answer, not surprisingly, was terrain. These vines grow in a rocky terrain that lends itself to producing classic Sauvignon Blanc. We also found out that Shari will release a red in the next month—we’d like to be the first in line to sample! Also, Shari will be visiting Alsace to tour vineyards there and to meet with winemakers from the area.

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Xanax Discount Online If you take a trip to Linden, be sure to tell them you read about them on the Virginia Wine Time blog.

https://nedediciones.com/uncategorized/5piv53n We left our readers in suspense at the end of the Barboursville article, and now we reveal the secret. Our next stop was to Cardinal Point Winery, and we were anxious to try the latest releases! Read on to discover more about our visit!

We had such a nice time there last time that a visit there had to be on the agenda for this weekend. Upon entering the tasting room, we scanned the room looking for Sarah Gorman. During our last visit, Sarah provided us with an informative tasting and provided a comprehensive history of the winery. We hoped to see her again; however, on that weekend, Sarah was representing Cardinal Point Winery at the Mount Vernon Wine Festival. Nonetheless, our surrogate tasting guide skillfully led us through each of the Cardinal Point wines. Of interest to us were the Quattro and the A6, and with the holidays coming up, seasonal fare would pare quite well with either of these two. Paul’s personal favorite was the Rockfish Red, and we enjoyed a glass of this light-bodied red with cheese and crackers out on the patio.

Warren at the tasting bar.

https://merangue.com/lbd8zmbewd While on the patio enjoying our wine and cheese, we met Tad and Steven. They invited us to join them for another bottle of wine, and this time, indulged ourselves with the Quattro. This was a perfect accompaniment to light cheese, sausage, and crackers; the Quattro also proved to be a perfect wine to sip while meeting new friends.

Tad and Steven

https://udaan.org/q9g3w1l.php We thoroughly enjoyed our second visit to Cardinal Point, and we await a third visit there sooner rather than later. In the meantime, we plan to enjoy Cardinal Point wines during the chilly months ahead! If you visit Cardinal Point, be sure to tell them you read about them on the Virginia Wine Time blog.

While visiting Charlottesville on the very wet Columbus Day weekend, our intent was to participate in a barrel tasting at Barboursville Vineyards. When we pulled into the parking lot there were two busloads of people entering the tasting room, and we knew that we were in for a busy afternoon at Barboursville Vineyards. We were excited nonetheless, and we opted to play the barrel tasting by ear. In the meantime, we enthusiastically joined the crowd for a sampling of Barboursville’s latest releases with an eye on the vertical tasting table that caught our attention. We made our way to the white wine bar and sampled the offerings. Of note was the 2005 Pinot Grigio and the 2005 Chardonnay; Paul found the Riesling especially enjoyable. Moving right along, we then reached the red wine bar; particularly pleasing was the latest Merlot with its rich cherry flavors. The gold star, however, had to be the Octagon 7th edition. This bolder red presents a Bourdeaux-style blend that is heavy with dark fruit, tobacco, and spice.

Buy Alprazolam Powder China With the crowd getting even larger, we made the decision to spend more time with the vertical tasting at the expense of the barrel tasting—not an easy decision. However, we were not disappointed as the vertical tasting gave us an excellent opportunity to gauge just how far Virginia wines had come along over the past 15 years.. At the first table we were treated to a flight of Cabernet Sauvignons. The Cabernets began with the 1991 vintage and continued through 2003; an extra treat was the inclusion of a corresponding flight of Reserve Cabs. Of course, we started with 1991, and we must admit that these earlier vintages were not very good—good vegetable stock, but not good wine. However, we noticed that as we progressed through the vintages, the wines got better and better. The turning point seemed to be 1996, and the improved quality was most evident with the 1998 vintage shining very brightly at both the reserve and non-reserve tables. At the second table our tasting associat e guided us through a flight of Cabernet Francs, and here again, noticeable improvements were noticed as we progressed through the vintages. Warren’s favorite was the 1997 vintage. We took this experience as a affirmation that the quality of Virginia wines turned a dramatic corner in the mid-1990s.

At the final table we were able to taste a small flight of Pinot Noirs. Barboursville only produced Pinot Noirs in 1991, 1992, and 1993. They were still selling some of the 1993 vintage at the tasting table. The Pinot Noir was surely an experiment at Barboursville in the early 1990s, and we understood why they stopped producing it when we completed the tasting. Much of winemaking is trial and error, and we commend the attempt and the decision to stop production of Pinot Noir. These type of important decisions have allowed Barboursville to excel at other varietals such as the Barbera and Merlot.

https://solomedicalsupply.com/2024/08/07/2fff6v1c2uw From the vertical tasting tables, we made our way back to the tasting bar to sample the dessert wines. Phileo is always a treat to sample, and our tasting associate surprised us with an exclusive taste of the Barboursville Brut. The Barboursville Brut is a must try if possible and destined to delight guests at holiday parties. Nice apple flavors and a dry finish complement the effervescent bubbles in the glass; for the quality, the price cannot be beaten!

We will certainly attempt the barrel tasting another time. However, we enjoyed our time at Barboursville Vineyard, and with purchases in hand we hit the wine trail for our next stop. Check in later to see where we ended up!