Earlier in the summer, we decided to turn a casual dinner with four other friends into a vertical tasting of Cabernet Francs from Corcoran Vineyards. The labels still bore the Waterford moniker, but Waterford has since changed its name and is now Corcoran Vineyards. We sampled Corcoran’s Cabernet Franc from three vintages: 2002, 2003, and 2005. As we swirled, sniffed, and sipped, Warren noted comments from the group and then took a poll to rate the best of the three vintages. Which year won over our taste buds? Read on to find out the results!

We first sampled the 2002. Comments noted included: leathery, pepper, black berry, smooth, velvet. Here was a wine that had obviously benefited from aging. As we sipped away, this Cabernet Franc seemed to complement snacks on the table that included spicy summer sausage, manchego cheese, and a flavorful taleggio cheese. This one earned rave reviews for its elegance and complexity.

Next up was the 2003. Our panel of experts offered a different set of descriptors. Herby/herbaceous was at the top of the list. Raspberry was the leading fruit characteristic noted by all, and at least four panelists described the 2003 Cabernet Franc as a bit astringent. Not a bad pour, but I did note one observation as, “not bad to bring to a picnic.” It should be added that 2003 was a very tough year for area vineyards which had to deal with heavy rainfalls and an unwelcome visitor named Hurricane Isabel.

The 2005 was last on our list, and this one earned immediate rave reviews. “Rich garnet” was one comment on the color, and we promised to quote one panelist, Debbie, on her assessment of the 2005 Cabernet Franc. Her comment? Party in the mouth! Our panel unanimously observed a more fruit forward wine that was easily accessible. “Cherry” was the leading fruit descriptor, and three tasters noted a longer finish.

So which Cabernet Franc earned top honors? The 2002 finished at the top spot with 2005 a close second, and the 2003 finished third. After the tasting, Warren brought out a slow-cooked tri-tip steak that had been roasting in peppers, tomatoes, and fresh herbs; this was served over rice and accompanied by roasted veggies. We invited our guest critics to partner the meal with their favorite Cabernet Franc from Corcoran Vineyards, and before the evening was done, we had poured through each bottle of wine!

We know that we will want to return to Corcoran Vineyards to sample their latest releases, including the Cabernet Franc. However, readers will want to visit soon—be sure to mention that Virginia Wine Time sent you!