Our last post was about Thanksgiving wines from the Monticello AVA. Here is a video of our Thanksgiving wine recommendations from other parts of the state. Happy Thanksgiving!
Category: Food
Thanksgiving and Virginia Wines
Congratulations to the Charlottesville area being named wine region of the year in the Wine Enthusiast’s 2023 Wine Star Awards! Check out the article here.
It’s that time of year when we all begin to consider holiday menus; of course, this should include pairings with Virginia wines. In this post, I make wine recommendations from the Monticello AVA for the Thanksgiving holidays.
Before the Big Event: Cheeses, Appetizers including shellfish
(Disclaimer: Some of these wines could also be paired with turkey. Let side dishes guide your selection.)
2021 Afton Mountain Vineyards Albariño
2021 Blenheim Albariño
2021 Southwest Mountains Vineyards Gruner Veltliner
2022 Michael Shaps Sauvignon Blanc
2022 Veritas Vineyards Sauvignon Blanc
2022 Barboursville Vineyards Vermentino Reserve (toss in the 2014 for a vertical surprise!)
2022 Keswick Vineyards V2
2022 Pollak Vineyards Durant White
2020 Southwest Mountains Vineyards White Blend
Turkey and Trimmings: (Consider side dishes when making your decision.)
2019 Blenheim Vineyards Chardonnay
2015 Michael Shaps Chardonnay
2021 Pollak Vineyards Chardonnay
2021 Septenary Vineyards Chardonnay
2022 Afton Mountain Vineyards Gewürztraminer
2022 King Family Crose (rosé)
2022 Pollak Vineyards Rosé
2022 Septenary Vineyards Rosé
2022 Michael Shaps Viognier
2022 Pollak Vineyards Viognier
2021 Southwest Mountains Vineyards Viognier
2022 Veritas Vineyards Viognier
2019 Barboursville Vineyards Nascent
2020 Blenheim Vineyards Painted White
Red Wines:
2021 Afton Mountain Vineyards Cabernet Franc
2021 Barboursville Vineyards Cabernet Franc
2021 Southwest Mountains Vineyards Cabernet Franc
2020 Blenheim Vineyards Merlot
2019 Veritas Vineyards Merlot
2016 Septenary Vineyards Manor House (I’d pair this one with leaner beef dish, too.)
Beef, Venison, and other Hearty Meat Dishes:
2020 Barboursville Vineyards Nebbiolo
2019 Southwest Mountains Vineyards Petit Verdot
2019 Barboursville Vineyards Octagon
2020 Blenheim Vineyards Painted Red
2016 Michael Shaps L Scott
2017 Septenary Vineyards Carriage House
2021 Veritas Vineyards Momentarius Red
After Dinner: Bold Cheeses, Roasted/spiced Nuts, Etc.
2021 Southwest Mountains Vineyards Petit Manseng
2017 Septenary Vineyards Tavern Port
Can’t make it to the Monticello AVA by Turkey Day? We will post suggestions from outside of that region. However, if you plan to visit the wineries listed in this article, please mention that Virginia Wine Time sent you!
Dinner Wine Video
Here’s a short video showing which wine we had on Friday evening with dinner.
Dinner Wine
On Friday evening we decided to enjoy filet mignon with a mushroom sauce and sautéed potatoes. As usual, Warren was the chef and everything was delicious. Our wine of choice was the 2012 Hardscrabble from Linden Vineyards.
The wine paired nicely with the filets. We noted dark seed berries, cedar, spice, a whiff of dried herbs and a hint of sandalwood. We thought it was a wonderfully smooth and elegant wine. It’s always fun to pull an older bottle wine from the rack to see how it’s progressing in the bottle. We think the 2012 could last a few more years on the rack. If you have it, consider enjoying it now or holding on to it for another few years.
If you haven’t been to Linden Vineyards lately, plan a trip soon. And when you do visit, tell them Virginia Wine Time sent you!
Dinner Wine
Last Friday Warren spent a good part of the day making osso bucco in the slow cooker. The smells of veal shanks, tomato, bay leaf, thyme and rosemary filled the kitchen all day.
What wine did Warren select to pair with his amazing osso bucco? He selected the 2016 Nebbiolo from Breaux Vineyards! It was an excellent pairing. We decanted this wine for a couple of hours before we enjoyed it with our meal. We noted dark seed berries…dark raspberry, dark blackberry, a hint of clover and oak nuances. It is our opinion that you can still hold this on your rack if you have it. We could see keeping this for a few more years.
We recall the 2016 season to be typical for Virginia. Do any of our readers recall any details about the 2016 growing season in Virginia? Please share your thoughts in the comments. If you haven’t been to Breaux Vineyards lately, plan a visit soon. And when you do visit, tell them Virginia Wine Time sent you!
Crimson Lane Vineyards
On Saturday we went to Crimson Lane Vineyards for a tasting. Crimson Lane is a new winery that has only been opened about a month. This is our 202nd Virginia winery visited! We decided to make a little video of our visit to Crimson Lane. A big THANKS to Tom Herrity for his wonderful hospitality. Enjoy the video!
Dinner Wine
Lately we’ve been returning to favorite wineries and tasting wines from our library and pairing them with delicious meals.
Warren spent this past rainy Saturday in the kitchen creating a mushroom demi-glace to serve atop a roasted veal chop partnered with roasted potatoes and roasted green beans tossed with blanched sweet peppers.
The next step was selecting a wine to appropriately pair with this delicious meal. Warren spent time perusing the wine rack for the perfect wine. He selected the 2016 Octagon from Barboursville Vineyards.
Once the wine was aerated into our glasses and a taste was had we noted blackberry, dark current, tobacco and a lengthy finish. There was also a bit of a “chew” on the palate. It paired beautifully with the veal chop and mushroom demi-glace.
We need to plan a trip to Barboursville soon. We only have one other Octagon on our wine rack. If you haven’t been to Barboursville recently, you need to plan a trip as well. And when you visit them, tell them Virginia Wine Time sent you!
Winter Tasting at Linden
On a recent Saturday we made reservations for a tasting at Linden Vineyards. We hadn’t visited Linden since December so it was time to return and see what was on the Winter Tasting menu.
It’s always fun to walk in the tasting room and see familiar faces. Emma was full of hellos and hugs. Our tasting associate however was new to us. I believe her name was Becky. She gave us the Winter Tasting menu and poured our first taste. It was the 2018 Village Chardonnay. After the Village (which was very good by the way) the tasting continued with comparative tastings of the following:
2019 Avenues Chardonnay
2019 Hardscrabble Chardonnay
2014 Petit Verdot
2019 Petit Verdot
2017 Hardscrabble Red
2019 Hardscrabble Red
If you’ve been to Linden before you know that all Jim’s wines are very well crafted and you won’t find one you won’t enjoy. We thought the choices for the comparative tastings were perfect. We enjoyed them all.
What did we select to pair with our lunch items? After looking over the full list of wines available, we decided to have the 2014 Boisseau Chardonnay. We brought sliced ham and turkey, hard cheeses, crackers and almonds for lunch. The 2014 Boisseau Chardonnay paired nicely with our lunch items. While finishing up the last glass, Jim came over and joined us for some wine conversation. It’s always fun to catch up with Jim while we are enjoying his wines.
Before leaving we bought some of our favorites and said our goodbyes. If you haven’t been to Linden lately it’s too late to enjoy the Winter Tasting. However, Jim informed us the Spring Tasting would begin the next weekend. We’ll have to return to enjoy the Spring Tasting. Plan a trip to Linden soon to enjoy the Spring Tasting and tell them Virginia Wine Time sent you!
Return to Paradise Springs
Warren’s nephew was in town last weekend so we decided to take him to a local winery to taste some Virginia wine. We took him to Paradise Springs on Saturday. We hadn’t been there for a few years so it was time to return.
When we arrived the place was packed. Paradise Springs has become quite a popular attraction. We even had a tough time finding a parking space. Once inside though, it was a familiar space. We opted for the Winemaker’s Flight which was a mix of white wines and red wines and the Gold Medal Flight which consisted of gold medal winning red wines.
We settled in on the covered patio and enjoyed our tastings. The favorite from the Winemaker’s Flight was the 2021 Nana’s Rosé. We noted watermelon, strawberry and a hint of cranberry. The favorite of the Gold Medal flight was the 2021 Cabernet Franc. We enjoyed the cherry notes and the smooth tannins.
After our tasting we selected the 2021 Nana’s Rosé to enjoy with our lunch items. The weather was perfect for enjoying our lunch and wine on the covered patio. Plus, they had live music on the patio as well! Before leaving we purchased some of our favorite wines to bring home. We will be sure to return sooner next time. If you haven’t been to Paradise Springs lately, plan a trip soon. And tell them Virginia Wine Time sent you!
Happy New Year!
We are back after a short holiday break. It’s a new year and time for some new wine adventures. On Saturday, we started the new year by returning to the last winery we posted about in 2022, Delaplane Cellars.
We elected to do a regular tasting which consisted of the 2021 Rosé, the 2021 Viognier, the 2020 Adjacency and the 2020 Piedmont Station. We enjoyed all the wines and think they are very well made. We particularly enjoyed the 2020 Adjacency. We noted cranberry and currents and the smooth ending…just like we had back in December.
After our tasting, Matt brought us a taste of the 2020 Quorum. We were not familiar with this wine. Matt explained this wine came from a special blending session for club members (and some members of the public) and is only available to those who attended the blending session. He also explained the wine is mostly cab franc and merlot but the winemaker is the only one who knows the final blend. We thought the blend was beautiful! We are club members at Delaplane but haven’t taken full advantage of the events available to members. We’ll need to keep an eye out for the next blending event. A big thank you to Matt for sharing the 2020 Quorum with us. We enjoyed it!
After our special taste, we ordered the Virginia Sampler and enjoyed it with a bottle of the 2020 Adjacency. We checked out the views while nibbling on the sampler and sipping the wine. It was a beautiful afternoon. We didn’t have any wines to pick up during this visit so we said our goodbyes and told Matt we’d be back in the near future. If you haven’t been to Delaplane Cellars lately, plan a visit soon and tell them Virginia Wine Time sent you!