Category: Wines

Pick Up Party at Breaux

/ Paul / 3 Comments

https://www.wefairplay.org/2025/03/11/3yofoaqa On Sunday we went to Breaux Vineyards to pick my Cellar Club selections. The selections were the 2008 Malbec and the 2007 Lot 751. We picked up the wines at the Pick Up party for club members. Breaux treats their club members very well. They set up the tank room with a long table on one side and smaller round tables on the other. There was a wonderful selection of foods that paired well with the wines. They also had a large screen showing photos from recent events at Breaux. Jen Breaux was there to welcome guests as well as many Breaux tasting associates.

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Silvia waved us over to taste at her table. We started with the 2008 Malbec. I really enjoyed this one. It had a dark rich color, fruit forward in the mouth with a hint of tobacco. I think this one is ready to drink now but I’ll probably let it sit on the rack awhile. Next up was the 2007 Lot 751. This is a meritage style blend. Warren jotted down rich and complex. I liked the dark fruit on the nose and in the mouth with a hint of spice. It is young and will definitely be better in a few years. I would suggest putting this one on the rack and forget about it for a few years. With the nibbles they provided we enjoyed a glass of the 2002 Cellar Club Meritage. We noted dark fruit aromas, violet and licorice, tobacco and similar flavors in the mouth. We both noted a longer finish. This one is ready to enjoy now. We could see this with a nice thick steak.

One of the benefits of membership is access to some nice library wines on sale. After purchasing a few of my favorites, we said our goodbyes and headed back out on the wine trail. Next time you visit Breaux Vineyards tell them Virginia Wine Time sent you!

Upcoming Releases at Corcoran Vineyards

/ Warren / 3 Comments

https://www.emilymunday.co.uk/rp5c0yx76o So we’re back on the trail, and one of our first stops of the year was at Corcoran Vineyards. Owner Jim Corcoran conducted our tasting, and our palates were treated to some new and exciting developments.

Can You Order Klonopin Online Jim and Lori Corcoran are always looking for ways to put their own unique stamp on the Virginia wine industry; not just satisfied with same old same old, their mission is to produce wines that help to define themselves as makers of distinct, quality wines. Therefore, Jim was eager for us to sample some of the upcoming releases that include a Petit Manseng, a Petit Limon styled after the popular Italian wine, lemoncello, a raspberry merlot, and a port crafted from Chambourcin. My favorites were the Petit Manseng and the port. At 6% residual sugar, this Petit Manseng will indeed be sold as a dessert wine; it’s floral and citrus characteristics should prove to be a lovely way to end a dinner party. However, I tend to also like these kinds of wines with blue cheeses and a drizzle of honey. The Chambourcin-based port could likewise complement a cheese course or an afterdinner dessert that featured dark chocolate. Paul and I both predict, though, that summer-time favorites will be the Petit Manseng-based Petit Limon and the Raspberry Merlot. The Petit Limon is made with real lemons zested by Jim Corcoran himself—lots of them, too! It was quite refreshing and needed a warm, sunny day to be fully appreciated.

Discount Ambien Online Jim offered to take us through a tasting of current releases, and of course, we took him up on the offer. Speaking of warm sunny days, the dry 2009 Hunters Run Rose had me thinking of a summer vacation in Provence. Created from Cabernet Franc, it presented strawberry and melon characteristcs; I love these kinds of Roses especially during the summer months. Jim shared with us that the upcoming Rose will feature the Chambourcin grape with a slight amount of residual sugar. Of the red wines we sampled, all were quite solid. My favorites were the classic 2009 Cabernet Franc and the complex Hunters Run Red. The 2009 Cabernet Franc was not blended, and it displayed the bright berry and spicy elements associated with this varietal. The 2009 Hunters Run Red is indeed a meritage blend and presented layers of darker cherry and plum flavors with smoother tannins. Paul’s own favorites were the 2009 Benevino Cabernet Franc and the 2009 Malbec. The Benevino Cabernet Franc was blended with a small amount of Tannat to give it a bolder body; it could certainly stand up to a steak dinner. As he sipped through the 2009 Malbec, Paul noted smokey, cherry and earthy elements; he’s a fan of Malbecs produced by Corcoran Vineyards, and he approved of this vintage!

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With our tasting done, Jim then invited us to the tank room where he gave us other sneak samples that included an upcoming apple wine, a knockout Tannat, and a Petit Verdot that wowed Paul. We also got to see the small tanks of Petit limon that gave testimony to Jim’s expert zesting skills; another tank of orange zest suggested another experimental blend that may include Traminette as a base. We also witnessed an immaculate barrel room with state of the art control systems to insure proper temperatures and humidity. Though Jim appeared to be the wizard of winemaking at Corcoran Vineyards, he constantly credited his wife Lori for producing Corcoran’s solid line up of wines. We concluded that both Jim and Lori bring their considerable talents to all of these efforts, and it is without doubt that success will continue for Corcoran Vineyards.

https://chemxtree.com/x7cklnz1 With our tastings done, we stocked up on our favorite Corcoran wines, and we know that we will return for a sample of new releases. In the meantime, stop by Corcoran Vineyards (or their sister site, Hunters Run) for a tasting, and let Jim and Lori Corcoran know that Virginia Wine Time sent you.

Pasta and Virginia Wine

/ Paul / 2 Comments

We visited several Virginia wineries this weekend and plan to share our experiences with you soon. In the mean time we wanted to share our dinner wine. This evening we had linguine with red sauce. To accompany the meal we selected the 2009 Cabernet Franc from Annefield Vineyards. I thought it might be a bit young but Warren said a young red wine would pair nicely with a tomato based meal. Turns out he was right and our selection was perfect.

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On the nose we observed raspberry, cherry, and a hint of menthol. In the mouth we noted similar characteristics as those on the nose with earthier, spicy elements. We noted a rich garnet color. Annefield Vineyards is relatively new on the Virginia wine scene but we feel they’ll be making their mark quickly. We tasted their wines back in December at the DC Holiday Wine Mall and enjoyed them all. We hope to visit them in the near future.

Friday Pours

/ Warren / 2 Comments

Purchase Zolpidem Online So we’re back with a vengeance. We sampled a couple of whites this evening and recorded our thoughts about them. Paul opened a bottle of the 2009 Chardonnay from Piedmont Vineyards done in stainless steel tanks. On the nose we noted pear and citrus, and in the mouth we tasted pear and melon flavors with a crisp finish. Perfect with light cheeses and picnic fare! In fact, we enjoyed a glass of this one with a goat cheese and baguette.

https://www.salernoformazione.com/cefdueg0sa For dinner, Paul selected the 2009 Neveah White from Tarara Winery. Paul is a fan of white fish, and he thought that this more complex white wine would pare nicely with his dinner menu that included breaded fish, wild rice and mixed veggies. At the dinner table, we concurred that 2009 Neveah was the best choice. On the nose, we noted fruit aromas of pear and melon with lime to complete the mix; in the mouth, similar fruit flavors prevailed with vanilla on the finish. (Warren intervenes—on the sniff, I got a whiff of mowed grass.) This blended white wine made for a more complex pour, and it paired quite nicely with our meal.

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Planning to visit Piedmont Vineyards or Tarara Winery? Mention that Virginia Wine Time sent you!

So What’s For Dinner?

/ Warren / 1 Comment

That’s the question Paul asked this past Friday night, and I already planned to prepare panned-fried chicken breasts topped with a wine sauce. A side of angel hair pasta tossed with butter and parmesan cheese finished the dish. The next question? Of course it was, “What Virginia wine should we have with dinner?” My decision was the 2008 Chardonnay Reserve from Keswick Vineyards.

With dinner on the table and candles already lit, my trusty notepad was beside my plate and at the ready to take notes on this Chardonnay. It presented a pale straw color in the glass, and the nose was greeted with aromas of pear, apple and hazelnuts. Simlar fruit characters were evident in the mouth with a honey/caramel texture and toasted edge. We both noted a lengthier finish, too. It proved to be the perfect partner with our meal, and we only regretted finishing the bottle!

Buy Klonopin Legally So now that 2011 is in full swing, look for more regular postings from us. We resolve to try even more Virginia wines this year, and the 2008 Chardonnay Reserve from Keswick Vineyards got us started on the right track. Plan a visit to Keswick Vineyards soon, and be sure to mention that Virginia Wine Time sent you.

2009 Governor Fauquier from Philip Carter

/ Paul / 1 Comment

We’re back! Happy New year! After about a two week hiatus we have returned. We haven’t stopped drinking Virginia wine, we’ve just taken a break from reporting what we’re enjoying. Tonight we’re back to reporting what we’re tasting. We have always enjoyed the wines from Philip Carter Winery. The 2009 Chardonnay and the 2009 Cabernet Franc just won silver at the 2011 San Francisco Chronicle Wine Competition. Congratulations! Those are our two favorites from Philip Carter Winery.

Tonight for our sipper we had the 2009 Governor Fauquier. We had it with some soft and creamy brie cheese on crackers. We noted pear and citrus on the nose. In the mouth we picked up pear, citrus, a spice character, nice acids, and a longer finish. It paired really well with brie cheese and crackers. We could also see pairing it with holiday ham, turkey, or shellfish. We thoroughly enjoyed this wine and would recommend it for those looking for a nice white wine to have with dinner or nibbles before dinner. Plan a trip to Philip Carter soon and tell them Virginia Wine Time sent you!

Last Review of 2010: Paradise Springs

/ Warren / 1 Comment

https://www.andrewlhicksjrfoundation.org/uncategorized/ht8eonf87 So this past Sunday we gave ourselves two choices: last minute holiday shopping at the mall or a tasting at Paradise Springs. It did not take us long to talk ourselves into the second option. We left the crowded malls for other brave souls and headed out to Paradise Springs!

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Of the white wines, we were hard pressed to argue with Governor’s Cup winner, the 2009 Chardonnay that was aged in French oak barrels for nine months sur lie. Pear notes and flavors abound here with butter and toast at the end. A honeyed-texture and lengthier finish make for a fuller-bodied white wine that should pair well with fish or poultry topped with a cream sauce. The aromatic 2009 Viognier was also quite nice and should prove to be a hit with holiday fare.

Of the reds, we were both partial to the 2008 Cabernet Franc. It presented a nose of plum and dried herbs with plum and cherry flavors in the mouth; we noted a lighter body, too. This could be another pleasing partner to holiday fare such as herbed turkey. If bucking the traditional holiday menu and serving steaks for dinner, the bolder 2009 Meritage might be a better bet. It includes all five Bordeaux varities and is more complex and tannic.

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https://www.salernoformazione.com/8bq37mfn Our decision to skip the mall proved to be the wise decision, and we close 2010 with this post about Paradise Springs. We’ll return in the new year, but readers may want to follow our course of action and sample the latest at Paradise Springs before the year’s end. Be sure to mention that Virginia Wine Time sent you!

Philip Carter Winery

/ Warren / 1 Comment

https://ottawaphotographer.com/3g1v0s9wvo Our quest to find holiday wines brought us to Philip Carter Winery. Positive changes continue at Philip Carter Winery including a new walkway to the tasting room. So on a cold, windy afternoon we sampled the latest at Philip Carter Winery with a determination to find the best holiday pours.

Of the white wines, the Riesling-style 2009 Governor Fauquier earned my gold star for the holiday menu. Made from Vidal Blanc, it was described as off-dry and presented a fruity nose that is characteristic of the Vidal grape. In the mouth, a fruity blend of pear, apple and melon make for a refreshing wine. The 2009 Governor Fauquier should pair well with holiday ham or turkey.

The 2009 Cabernet Franc was our selection for best holiday red wine. Aged ifor nine months in older French oak barrels, this Cabernet Franc was rich with raspberry and cherry aromas and flavors. Paul noted a smooth finish with a hint of mocha at the end. Another nice partner with turkey and cranberry sauce! If heavier meats or game are on the menu, sample the 2008 Cleve, a Bordeaux-style blend aged for 20 months in both French and American oak barrels. Smoky, earthier elements prevail here with violet notes and dark fruit flavors; expect a more tannic presence with this one.

So with our tasting done, we shared glass of the 2009 Governor Fauquier in the tasting room and enjoyed the glowing lights of the Christmas tree. We look forward to enjoying the wines at Philip Carter Winery in the New Year; in the meantime, stock up on the favorite holiday wines at Philip Carter Winer and mention that Virginia Wine Time sent you.

Holiday Wines at Rappahannock Cellars

/ Warren / 2 Comments

With the holidays now upon us, it’s time to think about wines that may pair with holiday fare. We can recommend some wines from Rappahannock Cellars.

Since our last tasting at Rappahannock Cellars, the winery earned top scores for wines reviewed in Wine Spectator magazine. With such accolades, we were eager to sample the latest pours at Rappahannock Cellars with a focus on winter and holiday menus. Of the white wines, two options stood out for me: the 2009 Viognier and the sweeter 2009 Noblesse Viognier. The 2009 Viognier presented floral and apricot aromas; apricot, peach and subtle spice describe the flavor profile. This Viognier is a blend of wine fermented both in stainless steel and French oak barrels to present a refreshing pour that should pair well with holiday turkey or roasted pork tenderloin served with a fruit chutney. The 2009 Noblesse Viognier is actually a blend that includes Vidal Blanc, Seyval blanc, and Chardonnay. Bright fruit and honey aromas with similar flavors in the mouth, it is slightly sweet yet enough to elevate the fruit characteristics. Baked ham should partner quite well with this one.

Of course, winter menus always include heavier meats, and my gold star favorite for this sort of match up was the 2008 Meritage. Dark fruit and earthy elements prevailed on the nose as I caught whiffs of tobacco and ash. Dark cherry, plum and blackberry greeted the palate and ended with a spicy edge. This should pair quite well with roasted beef and potatoes. If heavy cheeses, chocolates and/or cigars are on the menu, try the jammy 2007 Port Styled Dessert Wine made from the Norton grape, and be sure to enjoy next to a roaring fireplace.

We enjoyed our tasting at Rappahanock Cellars since all of the wines are quite solid and well-crafted, and an extra treat was the two glasses presented for tasting—one for the white wines; the other, for the red wines. We know that we will return to Rappahanock Cellars to sample the lastest award-wining wines; however, if you go there before we do, mention that Virginia Wine Time sent you.