Category: Winemakers

From Lombardy to Linden

/ Warren / 1 Comment

https://www.completerehabsolutions.com/blog/n9aa19j25uf So we’re back to reporting on our more local wine adventures, and this time our focus will be the barrel tasting held at Linden Vineyards exclusively for case club members. At the event, club members were able to taste barrel samples from the developing 2010 vintage as well as comparison tastings of 2007 and 2008 reds. We also nibbled on excellent gourmet snacks prepared by L’Auberge Provencale located in Boyce, Virginia. Between sips, we enjoyed a brief chat with winemaker Jim Law.

Alprazolam For Sale Online

https://www.psicologialaboral.net/2024/08/07/yw8i194a We were greeted to the tasting event on the crush pad with a sample of the 2010 Avenius Sauvignon Blanc paired with a king fish prepared seviche-style and topped with caviar. The Avenius Sauvignon Blanc is always a treat, and the 2010 vintage offered brighter fruit but lower acidity than previous vintages. Perfect for summer and lovely with the fish. From there we proceeded to the barrel room for samples of the 2010 Boisseau Red, 2010 Hardscrabble Red, and 2010 Avenius Red. All three were blends that featured Cabernet Sauvignon as the main component. Of the three, the Boisseau Red will be the most approachable upon release. The Boisseau vineyard holds loamy soils to produce fruitier wines, and the 2010 offering was blended with 35% Merlot to present a more fruit forward, rounded wine. The sloped Hardscrabble site features granite soils and older vines; there is no doubt that the 2010 Hardscrabble Red will be one to age. Boasting 85% Cabernet Sauvignon and only 15% Merlot, it was tight and complex. Plan to buy upon release, but enjoy at a later date. In between the two was the 2010 Avenius which was a blend of 53% Cabernet Sauvignon, 39% Merlot and 8% Petit Verdot. Dark fruit and spice were evident; not quite as accessible as the Boisseau but also not quite as inaccessible as the Hardscrabble. So I plan to buy a bottle of all three—one to enjoy ASAP, one to enjoy to end the decade, and another to sip at some point in between!

https://udaan.org/f1wghftzi3.php

https://merangue.com/38iep3eec From the barrel room we made our way to the special release room, and here we were able to compare 2007 and 2008 vintages from the three vineyards. My general conclusion after sampling them all was that the 2008 vintages are ready to enjoy now while the 2007 vintages still need some time. I did find the 2007 Hardscrabble Red much more approachable this time around and was my overall favorite of the day. I enjoyed my sip of this one with a grilled lamb chop, and it was lovely pairing. Paul gave his nod to the 2008 Avenius Red, a blend of Petit Verdot (72%) and Cabernet Sauvignon (28%). He enjoyed its flavors of plum, dark cherry and black pepper and thought it paired perfectly with the barbequed pork belly.

Xanax For Sale Paypal

https://homeupgradespecialist.com/9vkc0cma As we moved from station to station, we were able to chat with Jim Law who, along with his father, guided tasters through a sample of the 2010 Hardscrabble. I asked Jim how he felt about the 2010 vintages, and while he felt confident that these were going to be excellent wines, Jim confided that he prefers to work with vintages produced from “classic” years. As readers know, the 2010 growing season was exceptionally dry and hot with similarities to California as opposed to Virginia. Therefore, the 2010 wines may be jammier and higher in alcohol levels. For that reason, Law prefers the 2008 wines that were the product of a more typical growing season in Virginia. I also asked Jim if he planned to join the Viognier bandwagon; though I already knew that the answer would be “no”, I did want to hear his opinion on the matter. Of course, the answer did not disappoint; however, Jim did add that while Viognier was not really his passion, he did appreciate its place in the ever-improving (and expanding) Virginia wine industry. In the meantime, look for Jim Law to continue the focus on his excellent Chardonnays; in fact, I took home a bottle of his 2009 Chardonnay!

With our tasting done, we did enjoy a glass of the 2010 Avenius Sauvignon Blanc with a baguette while appreciating a lovely spring afternoon on the deck. We watched barn swallows flutter about busily making nests and took in aromas of wisteria. No better way to spend an afternoon. Plan to visit Linden Vineyards or perhaps a visit to L’Auberge Provencale for dinner—it’s a B&B too, so maybe plan a weekend getaway for wine and dinner. Be sure to mention that Virginia Wine Time sent you!

https://nedediciones.com/uncategorized/tql50nhab

New Wineries

/ Paul / 1 Comment

https://polyploid.net/blog/?p=t48xbwnt2 Several weeks ago while between Charlottesville and Richmond, we were able to visit a few new wineries. We visited WindSong Winery and Grayhaven Winery. While these wineries are not new, they are new to us. And just this past weekend we were about to vista Nova Ridge Vineyards and talk with the owner/winemaker. By my count our list of visited wineries is up to 122!

WindSong Winery is located in Columbia Virginia. It’s a small winery but they produce lots of different wines. They focus on small batch winemaking. On the tasting menu you can taste chardonnay, muscat, several reds, whites, and fruit wines. From our tasting we must say the most interesting wine was the Dornfelder. This is produced from the German varietal Dornfelder. You will certainly notice the black licorice and plum while tasting this one. I think WindSong will become known for the peacocks. There are several on the property and make amazing sounds. And they are so pretty to look at!

https://inteligencialimite.org/2024/08/07/1szwhz2

https://foster2forever.com/2024/08/xpqtd7t.html

Buy Alprazolam Online In India

https://aiohealthpro.com/4484okz2

Another winery new to us is Grayhaven Winery. We have known about Grayhaven for years but just haven’t had the chance to check them out. They make 27 kinds of wine that are mostly limited runs and low on the case count. Their fist planting was in 1978 and they mostly use stainless steel tanks with few wines seeing oak barrel treatments. The tasting menu was limited on the day we visited Grayhaven. We were able to taste the Eventide (a blush wine), the 2008 Cab Franc, the Trekker, and the 2008 Pinotage. The interesting wine here was the Trekker. It’s a red blend with spice and pepper notes. We’ll have to return to Grayhaven when they have more wines available for tasting.

https://merangue.com/do632rs

https://www.completerehabsolutions.com/blog/4n0cmfo7u

Buy Generic Alprazolam Online The final new winery isn’t really a winery. Nova Ridge Vineyards happens to be located near Corcoran Vineyards. We spoke with Tom Johnson, owner/winemaker. He currently has one wine available, the 2009 Cabernet Franc. He gave us a taste and we noted raspberry on the nose as well as in the mouth. The raspberry gave way to more structure with smoke and spice notes. We thought it would pair well with food—cheeses and even a big steak. You can only purchase it from Corcoran Vineyards. Tom has some other wines in the works and we look forward to tasting those when they are released. We look forward to great things coming from Nova Ridge Vineyards in the future!

https://mandikaye.com/blog/my0qr8e5g

https://www.psicologialaboral.net/2024/08/07/p7hd12oge If you visit WindSong Winery, Grayhaven Winery, or Nova Ridge Vineyards at Corcoran Vineyards, tell them Virginia Wine Time sent you!

New Winemaker at Breaux Vineyards

/ Paul / 1 Comment

On Friday Breaux Vineyards announced their new winemaker to their club members. The press and the rest of the world will hear about their new winemaker on Monday. The new winemaker at Breaux Vineyards is David Pagan Castaño. Turns out we sat right next to him at the recent Merlot Vertical at Breaux Vineyards. He was still a candidate at that time. Here’s a picture of Warren next to David’s wife, David, and Chris Blosser. We are looking forward to talking with David more at the Club members pick up party on May 22nd. We are also looking forward to the wonderful wines we’re sure he’ll produce at Breaux Vineyards.

Paradise Springs Grand Opening

/ Paul / 3 Comments

This afternoon I had the privilege of attending the Grand Opening and Ribbon Cutting ceremony of the new tasting room and production facility at Paradise Springs Winery. For 15 months Paradise Springs has been tasting wine out of log cabin near the road on the property. After several months of construction the new tasting room will be open this weekend. The new building houses both the tasting room and the production facility. Adjacent to the tasting room behind a glass wall is the barrel room. On the opposite side of the room is a very long tasting bar, large enough to accommodate many tasters. At the end of the large tasting room are doors out to the large patio, which has a fireplace. It’s a very impressive building and should serve Paradise Springs well for many years to come.

Ordering Xanax From Canada

https://transculturalexchange.org/6dilpd8

Cheap Xanax Canada

https://oevenezolano.org/2024/08/g15zpxr1 At today’s event several members of the media, dignitaries, and wine industry people were present. I saw Jim Corcoran of Corcoran Vineyards, Chris Pearmund of Pearmund Cellars, Jenny McLoud of Chrysalis Vineyards, and Rob Cox, the new winemaker at Paradise Springs.

Buying Alprazolam Online Cheap

https://nedediciones.com/uncategorized/a0v0kdfv After being welcomed with a glass of wine and some mingling the program began. While mingling I ran into Kurt Jensen from Wine About Virginia, Todd Godbout from Wine Compass Blog and Virginia Wine TV. The program began with T. Robins Buck from the Virginia Department of Agriculture and Consumer Services, welcoming everyone and introducing the speakers. The speakers were Sharon Bulova and Pat Herrity from the Fairfax County Board of Supervisors, Timothy D. Hugo from the Virginia House of Delegates, Todd Haymore, the Secretary of Agriculture and Forestry for the state of Virginia, and Kirk Wiles, proprietor of Paradise Springs Winery. After all the speeches it was time to cut the ribbon. Here are some photos from the event.

https://transculturalexchange.org/x7w6ycl1

https://oevenezolano.org/2024/08/o58r0ltjz I was honored to be among the attendees for the opening. I enjoyed chatting with winemakers, bloggers, and others attending the event. They were serving the Governor’s Cup winning Chardonnay as well as their Cabernet Franc. I enjoyed a glass of the Chardonnay while mingling and having some nibbles. Towards the end the owners broke out a bottle of bubbly and toasted to the new tasting room. It was a wonderful afternoon. You need to plan a trip to Paradise Springs soon to experience their new tasting room for yourself. And when you do, tell them Virginia Wine Time sent you!

Meritage Vertical

/ Warren / 3 Comments

On April 13 2011 , third president and wine visionary Thomas Jefferson would have turned 268 years old; fittingly, Jefferson Vineyards remembered the event on April 16 with a Meritage Vertical Tasting. On display for tasting were Meritage blends from 2002 to 2009; of course, Virginia Wine Time was there swirl and sip!

Winemaker Andy Reagan greeted us in the refitted barrel room where the tasting was held. This facility is located across from the tasting room, and it now includes a fireplace with comfy sofas and bar space. Barrels continue to share some of the space to create a hip environment for tasters to enjoy these kinds of events. In keeping with this informal vibe, Regan wisely planned a decontructed tasting which allowed guests to visit different bar stations to sample Meritage vintages while noshing food pairings appropriate for each vintage. The result was an unpretentious evening of well-crafted wines, excellent food and great company!

https://mandikaye.com/blog/ib9vus8t Station #1 featured the 2004 and 2006 Meritage partnered with ham biscuits. Paul and I both favored the earthy 2004 Meritage with its mixed berry and dried herb elements. I found it to be elegant yet rustic enough to enjoy with the salty ham. Station #2 featured the 2005 and developing 2009 vintages, and these were paired with seared duck breast. Paul favored the rich 2005 Meritage blend with its amoras of dark fruit and spice. While I also enjoyed this one, I recognized the potential in the 2009 Meritage. Both the 2005 and 2009 vintages were products of hot, dry summers, and I suspect that the 2009 vintage will be a blockbuster wine. It was already rich with dark plum and cherry fruit complimented by earthy notes that will create a complex pour. Of course, this one is still in the barrel, but I expect that Reagan will earn several medals with this one.

https://blog.extraface.com/2024/08/07/zvg7mavv So on to Station #3 where we sampled the 2008 and 2007 Meritage blends. Unlike the Merlot- based blends that dominated the Meritages at Stations #1 and #2, these featured Cabernet Franc in the starring role. This was a coin flip for me; however, I reached a more nuanced conclusion. Both were excellent, but the 2008 Meritage is more accessible and could be enjoyed now. If cellaring is the goal, then opt for the 2007 Meritage, the product of a stellar growing season with extreme drought conditions, reduced yields, but more concentrated flavors (sounds like 2010?). Complex fruit with earthy elements of tobacco and cedar made for a rich, bold wine that should age quite well. (I made a note to take home a bottle each of the 2007 and 2008.) Oh, and these were partnered with a sliced beef tenderloin—quite divine!

https://aiohealthpro.com/hr9b74rnh91

Purchase Alprazolam Cheap The tasting ended back in the tasting room with a sip of the 2002 Meritage and the blockbuster blend of Meritage 7.8.9 crafted by Reagan from a blend of the 2007, 2008, and 2009 Meritage vintages. The 2002 vintage was produced from yet another stellar growing season; dried fruit, licorice and tobacco characteristics prevailed here. The latter blend will be BOLD—wait for the release in April 2012 but anticipate the need to either decant or age. Of course, take my course of action and buy two bottles—decant one bottle to serve upon purchase and save the other for a future occassion. These were paired with strong cheeses and dried fruit.

https://homeupgradespecialist.com/nr9cj69a As always, these events seem to fly by very quickly, and we were able to join this tasting with Frank Morgan of Drink What You Like and the dynamic duo who write Sip Swirl Snark after the tasting. Andy gave us a preview tasting of the 2010 Viognier. Amazing! We can’t wait for the release! It might even rival the 2007! Andy was a gracious host and spent much time with us to present the vintages as they were poured. We always have a great time with our fellow wine bloggers and Andy and his crew. We could not think of a better way to celebrate the birthday of Thomas Jefferson, and he would be quite proud of the Meritage blends poured in his honor at Jefferson Vineyards.  Plan a trip to Jefferson Vineyards, and mention that Virginia Wine Time sent you!

https://www.completerehabsolutions.com/blog/labflrjre6y

https://www.clawscustomboxes.com/qz54b7llg6y

The First Lady Of Virginia’s FLITE Winery Tour

/ Warren and Paul / 3 Comments

Today we were privileged to join Virginia’s First Lady Maureen McDonnell on a tour and tasting of wines on the Monticello Trail. We were joined by forty other participants involved in promoting the Virginia wine industry, and these included familiar faces such as Frank Morgan of Drink What You Like and Patrick Evans Hylton editor of Virginia Wine Lover magazine. This memorable day began with a continental breakfast at the historic Old City Hall, and we then boarded a luxury bus destined for three Monticello wineries: Pollak Vineyards, Barboursville Vineyards, and Keswick Vineyards.

We arrived at Pollak Vineyards amidst a flurry of media attention. Paul assumed that the television cameras were there to await his final word on Virginia wines; alas, they were there to greet First Lady Maureen McDonnell who has been a tireless and enthusiastic supporter of the Virginia wine industry. Winemaker Jake Busching was also on hand to greet us all, and we made our way to the tasting room. We were first treated to a tour of the barrel room complete with barrel samples of the stellar 2009 Cabernet Franc Reserve and the 2009 Cabernet Sauvignon. The juicy Cabernet Franc has already won gold in a California competition, and we await its release.

We were then guided through a tasting in the main tasting room with the First Lady herself helping with the process. We are big fans of Pollak’s wines, so picking our favorites proved to be a tough task; however, we did favor the intense 2010 Viognier. The 2010 white vintages are already creating a buzz in the tasting rooms, and this Viognier present a reason why this is the case. Vibrant apricot and peach characteristics prevailed and it presented a full mouth feel no doubt aided by spending some time in neutral French oak barrels. Of the red wines, we enjoyed the smoky 2008 Merlot with its bold cherry flavors. However it is no longer for sale. Summer sippers will also enjoy the crisp 2010 Pinot Gris.

From Pollak Vineyards the entourage continued on to Barboursville Vineyards for lunch and wine at the heralded Palladio restaurant. Winemaker Luka Paschina guided us through the food and wine pairings, and what an exquisite experience! The salad course featured fresh greens tossed with morels and served atop asparagus spears; a sprinkle of grated pecorino completed the dish. Paired with this was the 2010 Sauvignon Blanc with it’s characteristic citrus, hay and mineral elements. The main dish was a lovely sweet pea risotto topped with seared rock fish, and this was partnered with the lush 2010 Viognier Reserve. Rich aromatics, exotic tropical fruit characters,and a creamy mouth feel best describe this perfect compliment to the equally rich risotto. A cheese course paired the decorated 2006 Octagon, the winery’s flagship Bordeaux-style blend, finished the menu.

The afternoon’s event ended at Keswick Vineyards, and winemaker Stephen Bernard presented his platinum and gold medal winning wines beneath an outdoor canopy that allowed tasters to enjoy a glorious spring afternoon. Stephen is one of our favorite winemakers, and selecting a favorite was a tough decision. The 2010 Verdejo was crisp and clean and should prove popular during the upcoming summer months. I enjoyed the fuller-bodied 2009 Viognier Reserve done in the Condrieu style, and Stephen confirmed that this one will only taste better with time. The complex 2007 Heritage earned my star of approval for the red wines. A blend of Cabernet Sauvignon and Merlot, the elements of dark fruit, tobacco and cedar begged for a heavy beef dish.

As we sipped and savored through the afternoon, we learned that First Lady Maureen McDonnell has planted her own small vineyard at the Governor’s Mansion. Mrs. McDonnell opted to plant 15 second year vines in the Mansion’s garden. Why second year vines? The First Lady wishes to produce a wine to commemorate the Governor’s Mansion’s 200th anniversary; therefore, vines in their third year of growth would be necessary. Viticultural expert Lucie Morton provided input into the decision, so look forward to wines produced from the Governor’s garden!

The day ended too soon, and we thanked Annette Boyd, director of the Virginia wine board, for organizing the event and then inviting us to attend. Plan your own visit to these excellent wineries, and be sure to mention that Virginia Wine Time sent you.

So Much Wine Too Little Time

/ Warren / Leave a comment

I’m seriously backlogged with posting about our experiences, but I’ll try to get caught up in the next couple of weeks. I will start with the most recent experiences and feature Chester Gap Cellars and Hume Vineyards.

I’ll begin with Chester Gap Cellars. We always looks forward to running into Bernd Jung in the tasting room at Chester Gap Cellars, and this time was no exception. In fact, Bernd conducted our tasting; of course, he began with the white wines. Viognier is a specialty at Chester Gap, and Bernd produces both a stainless steel and barrel-aged version. Paul preferred the crisp 2008 Viognier with its floral nose and fruity flavors; however, I always tend to prefer barrel-aged over stainless steel. These always seem more substantial to me, and Bernd treated us to a comparison of the 2007 Viognier Reserve and the 2008 Viognier Reserve. Both were very good, but I kept reaching for the 2007 vintage. It presented a nice integration of floral aromas, stone fruit elements and oak nuances. However, the 2008 vintage was equally nice with citrus notes and a honeyed texture. With spring in the air and summer not so far away, do try the slightly sweet 2009 Cuvee Manseng and its heady tropical fruit characteristics.

Of the red wines, we both enjoyed the fruit forward 2008 Pettit Verdot with its dark berry and tobacco/earthy characteristics. Enjoy with roasted meats, leg of lamb or on its own with strong cheeses! We enjoyed a glass after our tasting—sans food.

We were eager to make our return to Hume Vineyards since several months had passed since our first visit. We recalled an unfinished tasting room but quality wines on the racks. This time around, we witnessed a finished facility and a crowded tasting bar; therefore, lots of things are going right at Hume Vineyards. Owner and winemaker Stephane Baldi guide us through a tasting of wines, and we were very pleased with the newly released 2010 Seyval Blanc. Crisp with a refreshing minerality, it presented notes of pear, melon and hay. Crabcakes should be served with this one! Of the reds, I was still a fan of the 2008 Detour which seems to be opening up quite nicely. Dark fruit and earthy elements prevailed here, and decanting would still be advised for those who wish to pour this one now. Chambourcin fans may be pleased with the 2010 Chambourcin, another new release at Hume Vineyards. The tasting notes suggest that this one is bold, and I will not argue with it! Big and jammy with 15.1% alcohol, it makes for an assertive wine. This was the first 2010 bottled red that we sampled, and when winemakers claim that 2010 may be the year for Virginia to rival California for big reds, this may be proof positive. Serve with big steaks and baked potatoes loaded with cheese and bacon—and then plan to hit the gym for about a week!

With spring already here and summer not so far away, think about picnic and barbeque fare with your favorite Virginia wines. Out of Virginia wine? Plan a trip to Cheaster Gap Cellars and Hume Vineyards to replenish your wine racks, and mention that Virginia Wine Time sent you.

Return to Philip Carter

/ Paul / 1 Comment

On a recent rainy Saturday on the wine trail we stopped at Philip Carter to see what was new. Before starting out tasting we found out that the winemaker Rob Cox has left Philip Carter and moved over to Paradise Springs. A new winemaker for Philip Carter will be selected soon.

Upon examining the tasting sheet we noticed and were told that Philip Carter will be releasing some new wines soon. In the mean time they are pouring some of the leftover Kluge wines. On the list is the Kluge Albemarle Rose and the Albemarle Simply Red. Instead of writing about those wines we’ll concentrate on the Philip Carter wines.

We began with the 2009 Chardonnay. We noted citrus on the nose with notes of vanilla, pear and apple in the mouth. It’s got a crisp rounded mouth feel with a light oak presence. Next up was the Governor Fauquier. This is an off dry white made from 100% Vidal Blanc. We noted tropical fruit and melon.

Next up was the 2009 Cabernet Franc. This one has a beautiful color. We noted blackberry and cherry on the nose and similar flavors in the mouth. It has some tobacco notes and smooth tannins. I really like this cab franc. I could see sipping this none by itself or enjoying it with lite fair.

Before leaving we enjoyed a glass of the 2009 Cabernet Franc while we waited for the rain to break. We are sad to see Rob cox go but will continue to enjoy the Philip Carter wines. If you visit Philip Carter soon, tell them Virginia Wine Time sent you.

Sneak Previews at Glen Manor

/ Warren / 1 Comment

Glen Manor Vineyards held a barrel tasting this weekend, and we attended the event so that we could sample the developing wines from the 2010 vintage. We keep hearing about the potential for the 2010 vintage to be among the best ever for Virginia, and this barrel tasting gave us the first opportunity to see how this vintage is progressing in the barrels.

We must admit that we are big fans of winemaker Jeff White, and we had high hopes going into the tasting. We were not disappointed at the end of our tasting. Four red wines and one white wine were offered for sneak peaks, and all were intense in aromas and flavors. We started with the 2010 Cabernet Franc, and we noted dark fruit and earthy characteristics; these elements along with a dash of spice were even more evident in the 2010 Hodder Hill, a blend of Cabernet Sauvignon, Merlot and Petit Verdot. The Hodder Hill was developing in new French oak barrels for the tasting but the rest of the aging will eventually occur in older French oak barrels.

Stations III and IV allowed us to compare the 2010 barrel sample and the special release 2009 Petit Verdot that was already bottled. The 2010 will be a dynamite pour upon release—inky and jammy with lots of bold black fruit and spice, it was easy to conclude that this will be a blockbuster. However, only three barrels were produced, so it will indeed be limited. I must say, though, that I was as enamored with the elegant 2009 Petit Verdot offered at Station IV; it offered the characteristic dark fruit and spicy components that are associated with Petit Verdot but seemed more structured and refined. Candle lights and dinner parties with this one!

Our final sample was actually from a tank, and it featured the 2010 Late Harvest Petit Manseng. Waves of tropical fruit flavors seemed to say “aloha” in the mouth; at only 5% residual sugar, it could serve as a dessert wine or a partner with a cheese course and some proscuitto on the side. Speaking of food, I must add that the barrel samples were offered alongside a variety of foods that included mousse truffle canapes, mushroom fritters, empanadas, and dark chocolate truffles. My favorite was the fig preserve and mascarpone serve atop savory walnut shortbread paired with the Petit Manseng.

So when to expect to see these wines in the tasting room? Probably in 2012; however, the tasting room menu now features enough current releases to keep Glen Manor fans quite happy. Jeff White continues his excellence with Sauvignon Blanc; the 2009 vintage featured classic elements of citrus and grass with a vibrant acidity and minerality that beg for springtime crabcakes. The reds included the 2009 Cabernet Franc, 2008 Hodder Hill, and the 2008 Vin Rouge. All were well crafted; however, we both concurred that the bolder 2008 Vin Rouge was our favorite; this blend was heavier on the Petit Verdot (33%) with other components including Cabernet Sauvignon, Merlot, and Cabernet Franc. I noted aromas of blackberry, black cherry,tobacco and pepper with some anise to boot; similar fruit characters abounded in the mouth with a lenghty finish.

Needless to say, we left Glen Manor Vineyards with a few bottles of our favorite wines. We’ll be back soon, though, and we encourage readers to stop by for a tasting. Be sure to mention that Virginia Wine Time sent you.

Newbie North Gate Vineyard

/ Warren and Paul / Leave a comment

Well the tasting room at North Gate Vineyard is new; however, tasters may know that winemakers Vicki and Mark Fedor have been involved in vineyard management and winemaking since 1997.  Their tasting room opened this month, and we received a grand tour of the tasting room which was built to LEED specifications and a tasting of their impressive wines.

I will say that the interior design of the tasting room is a showcase for excellent taste.  Warm and earthy describe the color selections and furnishings.  I felt welcomed as soon as I walked through the door and did not want to leave once I settled in; all I needed was a good book and a glass of wine.  Speaking of wine, we did sample wine at the well-appointed tasting bar with a counter top that I would love to have in my own kitchen.  The counter top is a product made from epoxy resin and recycled glass and porcelain chips created by the company, EnviroGLAS.  Tasters are literally drinking atop broken glass chips some of which were once wine bottles!  Anyway, our tasting started with white wines and our unanimous favorite was the creamy 2009 Chardonnay which was aged for six months in older French oak barrels.  This one does undergo some malolactic fermentation, and this accounts for its creamy, buttery nose and mouth feel.  Classic pear, apple and honey elements abounded here.


 
Of the reds, we reached a split decision.  I preferred the complex 2008 meritage with its concentrated  fruit aromas and flavors of dark plum, blackberry and cherry.  Cabernet Franc heads the list of varietals used followed by Cabernet Sauvignon, Petit Verdot and Merlot.  This gold-medal winner ends with a silky, lengthier finish.  Paul gave the edge to the 2009 Cabernet Franc with its vibrant brambleberry nose and flavors; of course, sippers should expect a peppery edge to Cabernet Franc, and this one will not disappoint.  I also detected a hint of dried herb on the nose.  An interesting twist on the upcoming rock star in Virginia, Petit Verdot, was presented, too.  For the 2009 vintage Vicki and Mark experimented with a Petit Verdot that included a twist (10%) of Viognier.  This is not so unusual in France or Australia where the spicy Syrah/Shiraz may indeed be blended with the aromatic Viognier. The result here is interesting—with constant swirling, the dusty nose allowed for the floral elements of Viognier to emerge.  The tasting notes suggest an “intense” wine, and that may be true.  I think food may be this wine’s best friend, and I’d suggest leg of lamb (in time for spring) or game (if held until fall).


 
I do want to plug the 2009 Apple wine made from 100% Stayman apples.  Since our hard cider tasting, I’ve been more keen on these apple wines.  This one is tart and full of flavor that may serve as a dessert wine, but I’d also think about a sip with a ham croquette.

The North Gate facility has received a gold level LEED certification. This means they are certified green from the foundation to the roof. The building includes many elements from reclaimed wood, local stone and mantle, and tile floors. They have thought everything out from the planning to the construction to the tasting bar associates’ work area. On the roof are 96 solar panels that most of the time produce all the electricity that is needed to run the facility and at some points sends electricity back to the power company. The facility is truly state of the art green. We only see success for North Gate in the years to come. Plan a trip to North Gate soon and tell them Virginia Wine Time sent you!