Category: Winemakers

You Are The Winemaker

/ Warren / 1 Comment

https://aiohealthpro.com/z47cgawoc Yes, at Vint Hill Craft Winery you are indeed the winemaker. Rather than try to explain this novel concept to you, I’ll simply cut and paste from the winery’s website:

https://udaan.org/12rk15efgl.php You are the Winemaker! Choose to make wine with us as it is crafted to your specifications, in your style with your name, a label of your design and of course, your story behind it. Vint Hill Craft Winery provides the opportunity for individuals or small groups to participate alongside our expert winemaking team to ‘Craft’ their own wine at our specially designed, eco-friendly, ‘small lot’ winery. Customers will receive hands-on instruction in every aspect of the process; crafting their own personalized wine, beginning with the selection of your grapes from California, Washington and, of course, Virginia!

https://transculturalexchange.org/1kfqbqfxs

https://merangue.com/eb5o39d My Dad was in town this past weekend, and we decided to pay a visit to Vint Hill Craft Winery. The winery is off of the beaten wine path, but we did indeed find the winery and tasting room. The facility itself has quite a history, and it was once an intelligence gathering post operated by the US Army. This operation ended in 1997 after 55 years of service; however, the facility received a new life in 2009. Winemaker Chris Pearmund and businessman Ray Summerell opened the Vint Hill Craft Winery for the purpose of providing a facility for aspiring winemakers. As an extension of the process, the tasting room recently opened to allow consumers the opportunity to taste the finished products. The craft winery’s motto? Create, Taste, Learn.

https://nedediciones.com/uncategorized/g5vacdk0fsk

Tasting was certainly on our agenda, and we were offered three flights to sample. Since there were three of us at the tasting bar, we each took a flight. Dad and I opted to sample the Chardonnay flight, Paul made a go of the Viognier flight, and we all tasted the red flight. Of the Chardonnays, Dad and I both concurred that the 2009 Chardonnay VHCW was the winner. Aged in both new and neutral French oak barrels, the pear flavors, and rich, honeyed texture made for an easy sipper or food-friendly pour. The grapes used, though were not grown in Virginia and come from the Russian River Valley of California. For those who favor a more buttery Chardonnay, the 2008 VHCW is the one to try, and the grapes were indeed grown in Virginia at the Broad Run vineyard. Paul weighed in on his favorite Viognier, and he preferred the 2009 VHCW crafted from grapes grown in the Pan d’Or Vineyard of Virginia. The honeysuckle notes were undeniable with characteristic stone fruit flavors in the mouth. Another nice sipper but could complement a shellfish dinner.

https://www.clawscustomboxes.com/qqrc2kjfzh We let Dad select the favorite red, and he liked the 2008 VHCW Merlot from the Crown Orchard Vineyard in Virginia. This one was aged in American oak, so we were not surprised by the smoky aromas; I caught a whiff of dried herbs, too. Dark cherry, spice and tobacco were prevalent flavors, and we all noticed a lengthier finish. Dad likes to grill, and he thought this one might go well with grilled fare that featured a dab of barbeque sauce.

With our tasting done, we each purchased a bottle of our favorite wine. On another note, our visit to Vint Hill Craft Winery brings the number of wineries visited by Virginia Wine Time up to 99! Yes, we’re one winery away from #100! Which winery will it be? Well, we haven’t decided yet, so keep tuning in. In the meantime, visit Vint Hill Craft Winery, but mention that Virginia Wine Time sent you.

Notaviva Vineyards

/ Paul / 1 Comment

Xanax Online Shipping A few weeks ago we met some fellow wine bloggers Suzie, and Josh) at Notaviva Vineyards for a tasting and to celebrate my birthday. We were anxious to see what was new on the tasting menu. Notaviva was a very busy place but we found a spot at the tasting bar and checked out the new wines.

https://polyploid.net/blog/?p=7abwnsoml

Of course we started with the whites. Notaviva has two viogniers-one that is fermented in stainless steel and one in barrels. The stainless steel version, Vincero, was crisp and tart with a floral nose. Even though it was our first wine, this one got my gold star. Next was the barrel fermented viognier, Ottantotto. Warren noted banana and peach here. This one became Warren’s favorite. We then tasted the Verano, a vidal blanc that is barrel fermented. This one has 1% residual sugar. We noted peach and a creamy mouth feel. The last white we tasted was the Calor Chardonnay. This one also had 1% residual sugar. We noted a nice floral nose with apple on the palate.

Cheapest Alprazolam Online

There were two reds to taste. We tasted the Celtico Chambourcin and the Cantabile Cabernet Franc. We noted jam, cherry, and cranberry tartness from the Chambourcin. This one was just recently bottled and was cloudy so we’ll need to give this one some time to get used to being in the bottle. The Cabernet Franc presented a fruity nose with raspberries noted. We also noted a spicy/herby quality. This was not one of my favorites but others in our group enjoyed it. We finished our tasting with the Gitano, a sweet red consisting of tint cao, merlot, and cabernet franc.

https://oevenezolano.org/2024/08/uq3qjhkfva

https://solomedicalsupply.com/2024/08/07/y7fqdj6 With our tasting complete, we secured two bottles for our lunch. We decided to have both the viogniers and do our own little comparison with our food items. Both viogniers went well with our cheeses and crackers and various other items. They even went well with the birthday cake Dezel brought for my birthday. As it turns out, it was a split decision. Some really liking the stainless steel and some really liking the barrel fermented version.

Can You Buy Alprazolam In India During our tasting we were able to chat with Stephen Mackey, owner and winemaker. We’ve talked with Stephen several times over the years while watching the winery grow. He caught us up on what’s been happening lately. He let us know several wines will be released in the coming months. It was great catching up with him. You need to plan a trip to Notaviva soon. And when you do, tell them Virginia Wine Time sent you!

https://www.psicologialaboral.net/2024/08/07/r2bkncqwkm7

Cleve Is A Winner!

/ Paul / 4 Comments

https://merangue.com/240jl28s Last Saturday we were invited to Philip Carter Winery for the release of their big Bordeaux red, Cleve. As part of the release party, they conducted a Twitter taste off of their current wines and the new Cleve. A few other wine bloggers joined the fun. Rob Cox, the newest member of the winemaking team at Philip Carter, conducted the Twitter Taste-off.

https://transculturalexchange.org/xc860acpdlh

https://solomedicalsupply.com/2024/08/07/5evaacpu We began with the 2008 Chardonnay. This one got our gold star. It’s been their solid white for a while now. It’s the white wine we always go for when we visit Philip Carter. We always note the crispness, the fruit, the hints of lemongrass with a touch of oak. It’s also a winner. It’s gathered a handful of medals. Next up was the Governor Fauquier 2008. We tweeted nutty, off dry, tropical fruit, and melon flavors. We noted it has 1% residual sugar.

https://nedediciones.com/uncategorized/rlc9lj4e6

https://www.completerehabsolutions.com/blog/n9aa19j25uf We then moved to the reds. We were looking forward to trying the Cleve but first we had the 2008 Cabernet Franc. This was not of our favorites but we did note it had a nice color for a cab franc. We tweeted it had an acidic nose, with black cherry and pepper on the palate. We then moved on to the Cleve! The Cleve is a Bordeaux style red with 50% cab franc, 35% petit verdot, and 15% cabernet sauvignon. Again, we tweeted extracted fruit on the nose, smoke, violets, bramble berry, big fruit, lengthy finish, and that you can chew on it awhile. We declared Cleve was a winner! We could see keeping this one on your rack for a while. It will on get better with time. Philip Carter Winery certainly has a winner on it’s hands with Cleve! Nice job winemakers!

https://oevenezolano.org/2024/08/1zoekbc86b The last wine we tasted was the Late Harvest Vidal 2008. It’s 8% residual sugar but isn’t overly sweet. We noted baked apple and honey. Perfect ending to the taste off.

After the Twitter taste off we had a chance to chat with Rob Cox. We always enjoy chatting with Rob Cox…we’ve followed him from winery to winery. We chatted about the Philip Carter wines and the wine industry in Virginia in general. Rob noted how many Virginia wineries are employing professional winemakers to help develop the wines they want to produce. He said, “The days of owner made wines are numbered.” He went on to say, “Virginia doesn’t need more wineries making wines, we need wineries making better wine.” He certainly has his opinions about the future of Virginia wines.

Order Xanax Australia Philip Carter Winery is again teaming up with Luxury Cruise Counselors to plan a spectacular cruise to the Mediterranean in August 2011. Check out their website for more information. You simply must plan a trip out to Philip Carter Winery to taste that Cleve. And when you do, tell them Virginia Wine Time sent you!

New Releases Continue Renaissance at Piedmont

/ Warren / 1 Comment

https://eloquentgushing.com/sieajf9qjs We’ve chronicled the steady improvements at Piedmont Vineyards since Gerhard von Finck took the helm as winemaker. Gerhard invited us to a weekend gala that celebrated his new releases, and we gladly accepted the offer. We can report that the improvements continue at Piedmont Vineyards, and Gerhard has much to celebrate.

As usual, our tasting began with the white wines, and we samples four wines here. (Although the tasting sheet listed the Hunt Country Chardonnay 2008, we were given a sneak sample of the upcoming 2009.) The official new releases included the Native Yeast Chardonnay 2009 and the Special Reserve Chardonnay 2009. My own favorite was the Native Yeast Chardonnay 2009. As the name suggests it is fermented in native yeasts, and for the wine maker this process can induce a degree of anxiety. Why? It is a non-interventionist approach that depends on the natural fermentation process, and much can go wrong along the way. California’s Frog’s Leap Chardonnay is an example of a wine created in this fashion. Anyway, Gerhard’s version is aged in French oak for nine months and presents aromas of pineapple and honey with similar characteristics in the mouth. A longer finish was noted with some toasted nuts at the end to suggest a more complex wine. Paul preferred the Special Reserve Chardonnay 2009 which was aged for nine months in Hungarian oak. He appreciated its more floral nose and fruitier presentation but did not mind the soft oak at the finish. Now for those who enjoyed the Hunt Country Chardonnay 2008, we can report that the 2009 is also unoaked and as crisp as the 2008 version; however, we observed a sharper fruit focus to the 2009 offering. It should prove to be quite popular upon release!

https://udaan.org/iysvctkijh9.php

https://polyploid.net/blog/?p=ek06ryzod On to the red wines, and the Hunt Country Red 2008 was first in the glass. This Merlot-based offering was Gerhard’s personal favorite of the red wines, and I enjoyed this one, too. Aged 18 months in oak, this blend also includes 29% Cabernet Sauvignon and can be characterized as a very nice, fruit-driven bistro wine. Nice cherry notes and a smooth feel make for an easy drinker to enjoy with pizza, burgers, beef, or a simple platter of deli meats and cheeses. Paul’s favorite was the Cabernet Franc 2009 which was very similar to its 2008 sibling. Aged ten months in French oak, it offers bright cherry flavors with a spicy edge and silky finish.

Buy Cheapest Xanax Online As we completed our tasting, we chatted with Gerhard and learned that these new releases were the result of hard work and a determination to learn the winemaker’s craft. To this end, he consulted with other winemakers including Doug Fabbioli; we applauded his efforts, and we look forward to a potential autumn released of the 2009 Cabernet Sauvignon.

https://mandikaye.com/blog/5fh23ulj So of course we were hungry for lunch, and we opted to enjoy a bottle of the Native Yeast Chardonnay 2009 with cheese, bread, and toasted almonds. In the process we were entertained by the band, Expanded Waistlines. After nibbles and wine, we made certain to purchase bottle of our favorite releases and bid adieu to Gerhard von Finck. Of course, we will return to Piedmont Vineyards soon; be sure to visit Piedmont Vineyards and mention that Virginia Wine Time sent you.

My Blends

/ Paul / 1 Comment

https://homeupgradespecialist.com/wb37gfmt8q Warren shared his blending experience with you in the last post. I’ll share mine in this post. I will agree with Warren about Al’s malbec. It’s one of the best I’ve tasted. It reminded me of Lori Corcoran’s malbec. Maybe in the future Al will plant enough to produce a stand alone. It’s definitely a great addition to the pieces he uses for blending.

https://inteligencialimite.org/2024/08/07/7d8iq81c4xm

https://aiohealthpro.com/7if61pisrbr My first blend was made up of 30% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 15% Malbec, and 10% Petit Verdot. I really liked the stand alone versions of these grapes and thought larger amounts of merlot and cab sauv would make a nice wine. Well, in the end this first blend had too much spice for my taste. I didn’t understand that because I only had 15% of the cab franc which were I thought most of the spice would come from. Al explained to me that when you put them all together, they bring out different characteristics and my blend just happened to bring out more spice. Of course I needed to change the percentages in my second blend.

https://transculturalexchange.org/xwxat28h

https://www.completerehabsolutions.com/blog/dcnh15jdjbj Since I really enjoyed the malbec as a stand alone, I decided to make that one of the major components of my second blend. I went with 30% Malbec, 30% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. This second blend was so much better than the first blend. The spiciness was gone and replaced with some nice fruit and decent tannins. I was ready to bottle this blend. Warren said he enjoyed it as well.

https://eloquentgushing.com/13di5uduw8

https://blog.extraface.com/2024/08/07/wgnorp8a Al explained how they create 15 different blends, make a gallon of each one, and taste them at three different time intervals. The blend for this year’s Ranger Reserve is 29% Cabernet Sauvignon, 24% Merlot, 20% Petit Verdot, 15% Cabernet Franc and 12% Malbec. We got a chance to taste it and of course it was wonderful. We had a great time at the blending class and look forward to blending again in the future.

Cellar Tasting at Linden

/ Paul / Leave a comment

https://merangue.com/8dxcku51j Last Sunday we went to Linden Vineyards to see what wines were new since our last visit. We also decided to do a cellar tastings as well.

Ordering Xanax During our tasting we were able to sample the 2008 Seyval, the 2008 Chardonnay, the 2007 Claret, the 2006 Petit Verdot, and the 2008 Vidal Riesling. As many of you know Jim Law is like the guru of Virginia wines. We were unable to single out any wines for our gold stars….they all deserved gold stars!

Xanax For Sale Paypal

After our tasting we had some time before our cellar tasting so we decided to enjoy a glass of wine on the deck. Since Warren is a club member we were able enjoy the view. I had a glass of the 2008 Seyval and Warren took advantage of the library wine weekends (where a different library wine is opened on the weekends for sale) and had the 1998 Rush River Red, a red blend. I wrote down grapefruit and lemon and dry for my notes on the Seyval. Warren noted black pepper, dark fruit, and dried herbs from the Rush River Red. We suggest tasters take advantage of the library wines available on the weekends.

https://nedediciones.com/uncategorized/4r9ap70

https://oevenezolano.org/2024/08/idwf9gr0v During our cellar tasting we tasted the 2008 Boisseau Chardonnay, 2007 Hardscrabble Chardonnay, 2006 Avenius Red, 2006 Hardscrabble Red, 2005 Late Harvest Vidal, and the 2006 Late Harvest Petit Manseng. Warren and I both put gold stars next to the 2008 Boisseau Chardonnay. We noted orange peel, honeysuckle, and a long finish. The rest of our stars were split. I put a star next to the 2006 Avenius Red and the 2005 Late Harvest Vidal while Warren put his gold stars next to the 2006 Hardscrabble Red and the 2006 Late Harvest Petit Manseng.

Generic Xanax Buy Online

Purchase Xanax Online During the cellar tasting we realized one of the other participants was Curtis Vincent, the former winemaker at Chrysalis. We had a great chat about wine of course and found out he’ll be starting at Swedenburg in May. We are looking forward to the wines he’ll produce at Swedenburg. After the cellar tasting we got to meet Curtis’ new wife (congrats on your wedding!). We had a chance to say hello to Jim Law as well who was enjoying a glass with Curtis and his wife.

Order Xanax Overnight Delivery

We always enjoy our time at Linden Vineyards. The wines are simply wonderful. Consider visiting Linden Vineyards and tasting their wines. You won’t be disappointed. And tell them Virginia Wine Time sent you!

Monticello Wine Trail-Last Day

/ Paul / 3 Comments

Our third and final day on the Monticello Wine Trail took us first to Lovingston Winery then to Wintergreen Winery and finally to Cardinal Point Winery.

At Lovingston Winery we were able to talk to Riaan Rossouw, the winemaker. He introduced us to the wines he’s created for Lovingston. While tasting the wines he shared his passion for winemaking. He says, “You have to be in sync with the wine.”

We tasted the 2009 Wahoo White, 2007 Cabernet Franc, 2006 Merlot, 2007 Rotunda Red, 2006 Reserve Merlot, and the 2009 Petit Manseng. All of the wines are very strong and we could describe them all but we’ll just tell you our gold star winners and you will have to plan a trip to taste the Lovingston wines. I placed a gold star on the 2009 Petit Manseng with it’s mineral/sauvignon blanc nose, tropical fruit flavors, and creamy texture. I also placed a gold star on the 2006 Merlot Reserve which presents layers on the nose and on the palate with a hint of tobacco and silky tannins. Warren also chose the 2009 Petit Manseng for one of his gold stars. The 2007 Rotunda Red received his other gold star. He noted sea shells and ripe berries nose and similar characteristics on the palate. He liked this one so much that he had a glass of it with lunch at the Devils Backbone Brewing Company with one of their gourmet burgers.

After our tasting Riaan had us taste one more wine. This one he’s been working on for a few years and will be releasing under his own label. He told us nothing about the wine before we tasted it. Warren and I both tasted the wine and noted flavors, a nose, and mouth feel of a cabernet sauvignon. We even guessed a possible year! Once we shared our predictions Riaan informed us that actually we were tasting a chambourcin. We were surprised! Riaan was able to get cabernet sauvignon from a chambourcin! That comes for the skill and knowledge of a fine winemaker. We really enjoyed our time tasting the wines and talking with Riaan. If you haven’t tasted the Lovingston wines, you need to make an appointment. You will not be disappointed.

Our second stop today was Wintergreen Winery. We did not have this one on our list but we hadn’t been there in so long it was time to stop and check out the changes. With gold stars in hand we did a tasting of their line up of wines and awarded our gold stars. I awarded one of my gold stars to the 2008 Black Rock Chardonnay Reserve with it’s crisp fruitiness and it’s hint of oak. I awarded my other gold star to the 2008 Brent’s Mountain Merlot with it’s soft but full tannins with plum and cherry notes. Warren awarded his gold star to the Thomas Nelson White as a refreshing summer sipper. He had Wolf Trap on his mind while trying this one. After our tasting we purchased a few bottles and headed down the road to our final stop, Cardinal Point.

We always enjoy stopping at Cardinal Point Winery to see what new wines Tim and Sarah Gorman have on the menu. When we stopped today we weren’t able to see Tim and Sarah but we were able to taste all the new releases. Our tasting associate Brianna expertly guided us through the tasting menu. All of the wines are wonderful and we had a hard time selecting our gold star winners. I selected the 2008 A6 from the whites for my gold star. My notes show the word APPLE in big letters with exclamation points and underlines. It has a long finish and is crisp! Warren selected the 2009 Quattro (which hasn’t been released yet) for his gold star. He noted a floral nose with peach on the palate and a “just right” residual sugar level. For the reds we both picked the 2007 Cabernet Franc with it’s plum, cherry and tobacco notes and dark extracted fruit.

During our tasting Brianna let us taste a few new wines that haven’t been released yet (like the 2009 Quattro). Even though they aren’t out yet, we need to mention a few. The 2009 Viognier present classic floral notes but provided sauvignon blanc characteristics that included some citrus and minerality. The 2009 Rockfish Red reminded us of a beaujolais style red that captures the essence of the gamay grape with bright berry flavors.

Our trip to Cardinal Point wouldn’t be complete without a glass of the 2009 Rockfish Red to sip on the patio. We enjoyed the 2009 Rockfish Red while tweeting and posting to Facebook and deciding on which wines to bring home. After making our purchases and saying our goodbyes, the final day of our Monticello Wine Trail trip came to an end. When planning your trip to Charlottesville, please put Cardinal Point, Wintergreen and Lovingston on your list of wineries to visit. And tell them Virginia Wine Time sent you!

Monticello Wine Trail Day Two

/ Paul / Leave a comment

Our second day on the Monticello Wine Trail found us visiting Afton Mountain, Pollak Vineyards, and King Family Vineyards.

We arrived at Afton Mountain, and we were surprised with the changes that have already taken place under the new ownership. The most obvious change? The new tasting room. Current owners Tony and Elizabeth Smith have converted the previous owners’ home into a classy, sophisticated tasting room that includes antique furnishings and oil paintings. And the view from the new tasting facility cannot be surpassed—mountains, streams, and vineyards greet the eyes and need only to be appreciated. Nick Crutchfield directed our tasting, and the current offerings were quite impressive. Of course, we only carry a few gold stars to each tasting room, and we are very selective with our eventual winners. Our gold star for the whites went to the 2006′ Tete de Cuvee Brut. What an amazing bubbly! Crisp and effervescent with apple flavors and non-stop bubbles, we dreamed of Sunday morning mimosas. Warren had already determined that a bottle of the Cuvee was going home with him; however, we had other white wine to sample. Paul’s own award was presented to the 2008 Gewurztraminer with its pineapple and spice characteristics.

So on to the red wines, and here we reached a unanimous decision. Our gold star for the reds went to the 2008 Cabernet Franc. This award winning wine presented rich cherry flavors with some black pepper and finished with smooth tannins. Warren’s close second was the Festa id Bacco from the Bacchanal vineyard with its characteristics of dark fruit, anise, and violet.

After our detailed tasting we enjoyed a bottle of the 2008 Cabernet Franc with some warm bread and white cheddar cheese. We had a chance to chat with both Tony and Elizabeth Smith, the owners of Afton Mountain, and their son Hunter. Elizabeth and Tony shared with us that their plan to be winemakers within three to five years was accelerated with the availability of the Afton Mountain property. The three to five year plan became a three to five month dream come true. The result? Quality wines. At the end of our visit we made a few purchases and headed down the road to Pollak. If you find yourself in the Charlottesville area you simply MUST plan a visit to Afton Mountain. The changes are so evident in the surroundings and the wine. Get yourself to Afton!

Pollak Vineyards is one of our favorite wineries in Virginia. We always feel like family when we visit Pollak. This trip we began with a barrel tasting with Jake Busching. We were able to taste the 2009 Chadonnay, 2008 Cabernet Sauvignon, 2008 Meritage, 2007 Meritage and the 2009 Mille Fleur. Jake also gave us a taste of the 2008 Mille Fleur. My white gold star for the barrel tasting went to the 2009 Chardonnay with it’s minerality, nice acidity at the end with citrus flavors. My red gold star went to the 2007 Meritage with it’s dirt nose, tight tannins, and dark fruit flavors. After our informative barrel tasting we decided to do a regular tasting. My gold stars went to the 2008 Durant White and the 2007 Cabernet Franc. Warren awarded his to the 2008 Rose` and the 2008 Native Yeast Chardonnay. After our tasting I enjoyed a glass of the 2008 Cabernet Franc and Warren had the 2008 Chardonnay Reserve. We enjoyed these wines with a warm baguette. When it came time to make our purchases I was disappointed to find out the 2008 Viognier was sold out. No problem though. I enjoy all their wines. I mixed and matched to make up a case. We have have plans to return in July when there will be many new releases.

King Family was our final stop for today. We love the wines from King Family and this time they did not disappoint. Ali was our tasting associate and she was so rehearsed, she knew everything about the wines. We both selected the 2009 Crose` for a gold star. I selected the 2007 Merlot and Warren selected the 2008 Meritage for gold stars. Even though it was a rainy cold afternoon, we enjoyed a glass of the Crose` on the covered patio. We were Tweeting about your experience at King Family. Before leaving we secured a few bottles for our wine racks. While make our purchases we ran into Matthiew Finot, the winemaker. We were able to chat with him about the 2007 Meritage which won the 2010 Governor’s Cup. We informed him we had just had the 2009 Crose`. We agreed the Crose` with it’s sauvignon qualities makes a great summer wine. We left with a few bottles for the summer. We plan to return to King Family in the summer to taste all the new releases.

Tomorrow our trip continues with a stop at Lovingston Vineyards, Cardinal Point, and First Colony.

Winemaker For A Day

/ Warren / 1 Comment

Readers may recall that we recently visited Sunset Hills Vineyard, and we were quite impressed with their lineup of wines. We then decided to participate in a subsequent blending session which featured Cabernet Franc as the dominant varietal. How did we do? Well, it was not an easy task, and we had to sample lots of wine to get our blend just right; however, we also had to compete with other amateur winemakers that day. The competition was fierce!

Participants were grouped and then seated at various tables in the tasting room, and each table was given the label of a certain wine producing region. For example, one table was called the “Napa” table; our table was the Virginia table! (Yes, it was purely coincidental.) Anyway, our winemaking partners were Troi and Derick. We all hit it off right away, and we quickly found out that Trois is a fan of local wines from Virginia and Maryland. With introductions completed, we were all eager to sip and blend. Our first samples were four tastings of Cabernet Franc picked from two different lots. An added twist was that the samples from each lot were then aged in different oak barrels—new American oak, French oak, and Hungarian oak. The Virginia table gravitated toward the French oak and Hungarian oak samples. We found these to be more fruit-forward with a softer oak finish. The sample from American oak tended to present more blackberry flavors with a noticeable woodsy character.

As we sipped, we took extensive notes so that we could compliment our favorite Cabernet Franc with an appropriate blend of other wines. Since the final product will be a Cabernet Franc, the blends had to include at least 75% Cabernet Franc. With this in minds, the Virginia table was ready to blend away, and we were presented with four other samples once we were done with our Cabernet Franc. These other samples included two offerings of the ’08 Cabernet Sauvignon from Tranquility Vineyard (each were treated with different yeasts), a 2009 Merlot from Sunset Hill Vineyard, and a 2008 Petit Verdot from Breaux Vineyards. What did we conclude? We all really enjoyed the Cabernet Franc samples and opted to create a 90% blend from the French and Hungarian oak tastings with a greater proportion coming from the French oak product. We then blended in 7% from the 2008 Cabernet Sauvignon (yeast sample #1) and 3% from the jammy, spicy 2008 Petit Verdot. Our final blend presented layers of mixed berries in the mouth with some violet and spice on the nose—the Virginia table was very pleased!

However, the other tables were also madly blending with pipettes and beakers operating at full speed. When all tables were done, we then had to sample all of the final blends and vote on our favorites. Without getting into the tasting notes for each blend, I’ll simply reveal that our particular blend place third out of the ten blends produced. The top-rated blend as well as the second place blend also favored the Cabernet Franc from the French and Hungarian oak barrels but in different proportions; though I was rooting strongly for the Virginia table’s blend, I did have to admit that the winning blend was the indeed the best. In fact, winemaker Nate Walsh revealed that the winning blend was very close to the one currently used to create the award-winning Cabernet Franc Reserve.

So we tried our hand at blending red wines, and we now understand how difficult a task it is to complete. We were intrigued by how different the same varietal, Cabernet Franc, tasted when produced from a different lot and aged in a different oak barrel. Terroir and winemaking methods do indeed make the wine! We also enjoyed meeting new friends Troi and Derick, and we hope to meet up with them on the wine trail soon.

Pay a visit to Sunset Hills Vineyard, and mention that Virginia Wine Time sent you.

Loudoun County Round Up

/ Warren / 1 Comment

This post is devoted to the tastings we’ve done at other Loudoun County wineries in the past couple of weeks.  With the barrage of snow hitting the area, it’s been hard to get out on the wine trails; however, we do keep material in reserve for just such occasions. 

Fabbioli Cellars—Always a treat to taste the latest pours here and to chat with winemaker, Doug Fabbioli.  As usual, the lineup here is impressive, and tasters cannot go wrong with any of the selections on Doug’s tasting menu.  Winter sippers who are tired of heavy reds but not quite ready for white wines may want to try the 2008 Rosa Luna, a dry rose made from Sangiovese grapes.  Bright strawberry and melon flavors make for a fruity and versatile pour.  The 2008 Chambourcin is a raspberry delight in the glass; I’m picky about Chambourcin, but a bottle of this one ended coming home with me.  Doug is devoted to Cabernet Franc, and both the 2008 Cabernet Franc and the 2008 Cabernet Franc Reserve are gems.  The Reserve is aged longer in both French and American oak barrels, and the result is a bigger-bodied wine with extracted fruit characteristics and a lengthier finish.  Be sure to try the pear wine—we tasted this one out of the barrel last year and made a prediction that it was destined to be a crowd pleaser.  We were not disappointed.  Blended with a bit of brandy, the Aperitif Pear Wine needs only a cozy fireplace and a special someone.

Tarara Winery—We had not been to Tarara Winery in quite a while, and the current pours are the handiwork of winemaker Jordan Harris.  We decided to participate in the premium tasting; it was 20 bucks a piece but worth the experience.  This tasting is conducted in a private tasting room that provides a spectacular mountain view, and participating palate are seated around an ample yet elegant dining table.  We were served a plate of snacks that would complement the pours, and we concluded that the premium pours were all quite solid.  Of the whites, my own favorite was the 2008 Viognier with its peachy nose and floral aromas.  Aged in French oak, this Viognier is a fuller-bodied white wine that should be a hit with shellfish; I make an herb-crusted turkey breast that would partner quite well with this one.  Of the red wines, it was hard to beat the Long Bomb Edition 2.  Violets and tobacco on the nose noted here with dark fruit in the mouth and nice tanning make this a natural partner with anything that moos.  Serve now if you wish, but decant first.  The Long Bomb Edition 2 is enclosed with a screw cap, so it can age for a while; however,  drink within the next 10 years.  The value pour of the event had to be the 2006 Cabernet Sauvignon.  At 20 bucks a pop, I thought it was worth every penny given its quality—plum and blackberry notes with spice and tobacco on the nose, here was yet another partner for a steak dinner beside a roaring fire.

Corcoran Vineyards—We always look forward to seeing Lori in the tasting room and to sampling her latest pours.  I’ve always been a fan of her Chardonnay, and I was not disappointed with the apple-inflected 2008 Chardonnay that was aged in both stainless steel tanks and oak barrels.  Paul preferred the more floral 2008 Viognier.  “Dry” and “tropical” were his descriptors, and he noted that fish fillets would be a nice pairing with this one. We moved on to the red wines, and we both enjoyed the rich 2008 Malbec. I suspect that this one may have a cult following since very few Virginia wineries produce Malbec as a single variety much less at this quality. The 2008 offering from Corcoran Vineyards is quite good and packed with dark cherry and plum flavors with some mocha at the end.  We noted a lengthier finish, too.  Since it’s wintertime (duh), serve now with roasted meats; however, save for later to pour with grilled steaks when the weather warms up. For a more complex and truly age-worthy wine, though, try the 2007 Meritage.

 

So when the snow lets up and you need to get out of the house, visit these outstanding Loudoun County wineries.  We promise to get back on the trail once Frosty the Snowman melts for good.  In the meantime, put these wineries on your “to visit” list; mention that Virginia Wine Time sent you.