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We kicked off the celebrations a little early by attending the Club Appreciation and Pick Up Party at Breaux Vineyards on Sunday. Being a club member has it’s benefits. I have elected to pick up my bimonthly shipments at the winery. One of the benefits is being able to attend the Club Appreciation and Pick Up Parties each time the wines are ready. This time the party took place on the lawn right next to the vineyards. The views were beautiful and the weather was perfect.
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The party was a chance to taste several different varieties from vine to glass. At each station they had grapes for us to taste before tasting the finished product in the bottle. At the first station we tasted the 2012 Vidal Blanc and the 2012 Barrel Select Chardonnay. One of our favorite Breaux wine associates, Bruce was pouring the wines. Warren and I were split on our favorite at this station. I preferred the 2012 Vidal Blanc and Warren enjoyed the 2012 Barrel Select Chardonnay. Luckily it was the 2012 Barrel Select Chardonnay in this months shipment. Warren will be able to enjoy more of it at a later date.
At the next station we tasted the 2009 Merlot and the 2010 Malbec. We couldn’t make up our minds on our favorites at this station. We enjoyed them both! At the final station another one of our favorite Breaux tasting associates, Silvia was pouring the wines. We tasted the 2010 Barrel Select Nebbiolo and the 2007 Cabernet Franc Reserve. WOW…both of these wines were wonderful. However, the Nebbiolo will need some time in the bottle before enjoying it with an amazing meal. The 2007 Cabernet Franc Reserve is ready to enjoy now. The tannins are still pretty tight but this wine would be perfect with a nice filet.
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With our tastings complete we decided to enjoy some Asiago Mac N Cheese from the Roving Italian food truck. It was so good! After lunch I ended up buying a case of white wines to restock my wine rack. During the summer months we enjoyed many of the white wines on my rack so it is looking rather empty. With this in mind, I bought many of the white wines on the tasting menu and some from the cellar club selection. While we were at Breaux we were able to catch up with Jen Breaux Blosser. Its always good to see our friends at Breaux and catch up! Our wine friend Susan joined us in the days events. We had a great time at Breaux as we always do! Have you been to Breaux lately? If not, plan a trip soon and tell them Virginia Wine Time sent you! Cheap Zolpidem Tartrate
Category: Winery
#158, #159, & #160
Yes, we continue to visit new wineries and recently reached a milestone of #160. Here is a summary of the new wineries that we visited:
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Buy Cheap Generic Ambien #158: Winding Road Cellars: When we went from Philip Carter to the Inn at Vineyard Crossing for the ribbon cutter ceremony, we saw a sign for a new winery called Winding Road Cellars. Once the ribbon cutting ceremony was over, we decided to stop in for a tasting. They are very new. The tasting room is wood paneled room with a big tasting bar in the middle. Owners Scott and Linda Culver have been working very hard to get things going at the winery. We tasted the 2008 Cabernet Sauvignon, the 2007 Cabernet Franc, the 2008 Chambourcin, and the 2010 Chardonnay. Our winner was the 2010 Chardonnay. It was a classic chardonnay with apple and pear notes. We will have to return soon when more wines are on the menu and we have more time to take thorough notes.
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#159: Greenhill Winery and Vineyards: This winery was formerly known as Swedenburg. Things have changed quite a bit since businessman David Greenhill bought the Middleburg winery. Sebastien Marquet, winemaker at Doukenie Vineyards, is the consulting winemaker. The Swedenburg tasting room has been completely renovated and is now much more customer friendly and very inviting. Tasting are held either at the bar or at tables located both indoors and outdoors. There is also a focus on quality winemaking especially with Marquet at the helm. The four wines that we tasted were well crafted and included a 2009 Blanc de Blanc, 2011 Vidal Blanc, 2012 Syrah, and the 2009 Philosophy, a Bordeaux-style blend. Our favorites were the dry 2011 Vidal Blanc with its citrus and tropical fruit notes and the 2009 Philosophy with its earthy elements and dark berry aromas. https://sapooni.com/sy2qryep7w
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#160: Leaves of Grass Vineyards: Owner Michael Mazo named this winery after the Walt Whitman piece, Leave of Grass. The open design of the tasting room offers an airy feel to visitors; in fact, Whitman probably would feel right at home here! Contemporary furnishing adds a touch of hipster elegance to the back-to-nature ambiance. Our tasting came with a platter of cheeses and meats to complement the wines which included a pinot gris, a chardonnay, a cabernet sauvignon and a cabernet franc. The bottles sported designs that seemed like word/icon clouds, and the words and symbols were meant to conjure associations with wine such as love, adventure, and magic. The labels were even featured at a business/marketing expo in Shanghai! Karem Baki serves as consulting winemaker. Grapes are currently outsourced from local vineyards. Our favorite here was the Cabernet Franc 2010 with its earthy elements and palate of blackberries, dark raspberries, and spice.
Will we make it to #200? New wineries are opening all of the time in Virginia, so we will take things one winery at a time. Until then, visit these newbies and tell them that Virginia Wine Time sent you.
Harvesting Chardonnay
https://www.polefinistere.com/isx5jykrct9 On Saturday we went to Gray Ghost to help harvest the chardonnay. As in past years, we do this every year and always have a great time. Here are some photos from our time harvesting.
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We gathered early Saturday morning to harvest the chardonnay.
Al used his “Powerpoint” presentation to demonstrate how to harvest.
Amy put on a show to display this years harvest T-shirt.
Before heading to the vineyard Warren got a chance to talk with Al about the harvest.
We then headed to the vineyard and got a closer lesson on harvesting.
Here’s Warren harvesting some grapes.
After all the lugs were full, Al Jr and helpers collected all the lugs and brought them to the crush pad.
Here are some of the grapes we were harvesting.
After all the grapes were brought in, we toasted to this year’s harvest.
Ribbon Cutting at the Inn at Vineyard Crossing
https://olashirt.com/34chcbkff4 The Inn at Vineyard Crossing, a bed and breakfast co-owned by Philip Carter Strother and Stephen Mills made its formal debut in Fauquier County with a ribbon cutting ceremony this past Saturday. Although Fauquier County boasts over 20 wineries, accommodations in the area were lacking; the Inn now fills that void.
Attendees gathered first at Philip Carter Winery and were shuttled over to the Inn for a tour. Of course, Philip Carter house wines were poured for guests who were allowed to freely walk about the Inn. The Inn itself is a renovated historic home that was built in 1787, and it includes five suites the largest of which is the Commonwealth suite. Luxurious best describes this suite; however, all of the suites were well appointed. For Virginia wine lover, the Virginia Viognier suite included a comfy king sized bed and as many pillows as one could ever need to take a snooze. All of the rooms include a private bath.
The kitchen caught my attention. It was roomy with all of the amenities needed for a truly gourmet experience. A chef-grade stove implied that delicious meals await Inn guests. These meals would be enjoyed in the elegant dining room with its master dining table; a contemporary yet style-appropriate chandelier lights the way for diners to enjoy a meal that we are certain will be paired with Philip Carter wines. We did not investigate the English garden and pool, but these were located directly behind the Inn.
After tours and wine, Philip Carter Strother gathered the guests to begin the ribbon cutting ceremony at the Inn’s entrance. On hand was Virginia delegate Webert who has made a commitment to promoting Fauquier County businesses including wineries and inns. The ribbon cutting signified a new dimension to Philip Carter Strothers’ devotion to the Virginia wine industry and what it can offer to customers who are now more likely to frequent local wine destinations especially if deluxe accommodations can be part of the plan.
So did we do a tasting at Philip Carter Winery? Of course we did. Favorites included the well-balanced 2012 Chardonnay that was not yet released; however, Dan Metzger, the operations manager, gave us a sneak preview. Its pear and apple characteristics gave way to a hint of toast and a lengthier finish. We also enjoyed the floral 2012 Sabine Hall Viognier with its peach notes and nice mouth feel. Fall is around the corner and time to consider bolder reds to pair with heartier fare. Consider the 2011 Corotoman, a Bordeaux-style blend. I first observed leather and tobacco notes and then plum and cherry elements; oak nuances were also noted.
If a trip to Fauquier County wineries is on your itinerary, consider a stay at The Inn at Vineyard Crossing. Needless to say, a tasting at Philip Carter Winery should be on the agenda. Be certain to mention that Virginia Wine Time sent you.
Visiting Delaplane Cellars
Buy Klonopin Generic On a gorgeous Sunday morning we headed out to Delaplane Cellars to pick up Warren’s club wines. We decided to taste the current line up of wines on the tasting menu.
We tasted the 2012 Rose before but this time it seemed to have developed nicely since our last taste. It’s a blend of merlot, cab franc, and cab sauv. It was crisp and clean with strawberry notes throughout.
The 2011 Merlot seems to be coming around as well. In the past it has not been our favorite but this time we noted flavors we had not savored before. Black cherry notes seem to prevail with a hint of minerality. We’re glad to see it’s coming together as time goes on.
After picking up Warren’s wine club wines we each enjoyed a glass of wine with a baguette and some cheese. Being a club member and being on the “pick up” option insures we visit Delaplane once a quarter. It’s nice to keep up with how the wines are developing and get to taste the current line up. If you haven’t been to Delaplane Cellars lately, plan a trip and we you do, tell them Virginia Wine Time sent you.
Concerts at Tarara
https://seameotropmednetwork.org/docus/bokimagu/ In the past we have visited Tarara to enjoy the concerts they have on Saturday evenings during the summer months. We decided to get back to the concert series on Saturday the 24th of August. That evening they had three bands playing music from the 1990s grunge era. Warren is a big fan of this type of music so he was looking forward to hearing the bands.
Before the concert though we decided to do a tasting in the tasting room. Our favorite tasting associate Keri was on board to conduct our tasting. Most of the wines on the list weren’t new to us so Keri was nice enough to share some of the 2012 Charval. It’s very crisp and clean. It’s Rkatsiteli based and it shows on the palate. We thought this one was the most improved wine from previous versions. We also enjoyed the 2011 Cabernet Franc. I enjoyed the fruity nature. We thought it would pair nicely with some turkey at Thanksgiving.
After our tasting we headed over to the concert venue. We enjoyed some BBQ from Mans BBQ. We selected the Boneyard Unrefined Red as our wine for the evening. At the concert they were only selling the Boneyard series of wines that were released that day. The Unrefined Red paired nicely with our BBQ. We met a bunch of women sitting at a table near us and they introduced us to the Bad To The Bone Bubbles, the first sparkling wine in Loudoun County. We enjoyed it so much we decided to get a bottle of our own. Once it was poured in a champagne flute, the bubbles went on and on. We noted some nice apple and pear and citrus zest. We also noticed some toasty notes. It was crisp and acidic. It’s a nice bubbly.
The evening continued with the grunge music of the 90s and the bubbles. The concert series in the summer is a great way to enjoy a warm evening. There are only a few concerts left this year. If you haven’t gotten to Tarara lately, plan a trip soon. Or plan to attend one of the upcoming concerts. When you do, tell them Virginia Wine Time sent you!
Go To The Library—At Gray Ghost Vineyards!
Buy Klonopin Online Since July of this year, Gray Ghost Vineyards has hosted library tastings of red wines that they have literally kept in a wine library, and the oldest vintage dates back to 1993, the year that the winery opened. These events are held on the first Sunday of each month and will continue until December. This weekend, September 1st, they will be opening 3 vintages of Reserve Cabernet Sauvignon: 1998, 2005 and 2008! $25 includes tasting of all current releases as well. You need to call to make reservations: 540-937-4869
We attended the August library tasting, and the featured wines included the 2002 Cabernet Franc, 2008 Cabernet Franc, 1995 Cabernet Sauvignon, and 2000 Cabernet Sauvignon. It’s generally agreed that Cabernet Sauvignon ages well; however, we were impressed with the staying power of the Cabernet Francs. An additional incentive to attend the library tasting is the ability to also purchase favorite features from the library. Paul opted to grace his own wine library with a bottle of the 2002 Cabernet Franc, and I gave a bottle of the 1995 Cabernet Sauvignon a new home. It was fun to chat with other wine lovers who appreciated these wonderful wines, and the wine library provides an elegant setting in which to enjoy them.
We recommend going to the library—the wine library at Gray Ghost that is. No library card needed. Please mention that Virginia Wine Time sent you.
Lost Creek Reserve Chardonnay
Last week Lost Creek Vineyard and Winery released their 2012 Reserve Chardonnay. We thought this would be a good time to return to Lost Creek and taste the new release.
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https://regenamex.com/an7wsmh Lost Creek has become a popular place. As we entered the tasting room it was a buzz with tasters. We found a spot at the tasting bar and began a tasting. We had tasted all the wines when we visited in June but it was nice to see how the wines were developing in the bottle. The wines are developing nicely. The Genesis particularly has changed and we liked it even more this time than we did in June. It’s developing into a red that should be enjoyed with a thick juicy steak. During our tasting we had a chance to chat and catch up with owners Aimee and Todd Henkle. It was good to hear how things are progressing nicely at Lost Creek. Positive changes continue to happen at Lost Creek.
We returned to Lost Creek specifically to try the 2012 Reserve Chardonnay, and its Burgundian style reflects the expert craftsmanship of French winemaker Sébastien Marquet. After our wine tasting, we enjoyed a glass of this one with a nice brie and a fresh baguette.
https://www.nhgazette.com/2025/02/01/q5pqokc Before leaving we were sure to secure a bottle of the Reserve Chardonnay for our wine rack. Check out the newest release at Lost Creek and when you do, tell them Virginia Wine Time sent you.
https://baixacultura.org/2025/02/01/oykr8wed9pqGranite Heights Continues to Impress
http://www.galleriamoitre.com/gb1uoq40h We last visited Granite Heights Orchard and Winery last summer and were impressed with the winemaking philosophy of winemakers and owners Luke and Toni Kilyk. We were also pleased with the wines that we tasted. This time around we noted a continued dedication to excellent winemaking, vineyard management and tasting room experiences.
Two new white wines were added on the tasting menu since our last visit, and these included a crisp 2012 Chardonnay that was fermented and aged in stainless steel barrels. Apple, pear and citrus elements prevailed, and its refreshing acidity made it an easy sipper. The 2011 Petit Manseng was likewise fermented and aged in stainless steel barrels with no malolactic fermentation. We noted ripe tropical fruit and pear characteristics with a fuller mouth feel than the Chardonnay. Residual sugar of around .5% elevated the fruit flavors without the cloying sweetness.
https://www.suitupmaine.org/ppitcp8pxfr Two new red wines were also released this year, and these included my favorite, the 2009 Evening Serenade and Paul’s fave the 2009 End of the Road. The 2009 Evening Serenade is a blend of Merlot (84%) and Cabernet Franc (16%) and presented a smoky nose with flavors dark cherry and blackberry. End of the Road is a blend of Cabernet Franc (84%) and Cabernet Sauvignon (16%); Paul detected a smoky nose with notes of sweet tobacco; currants and plum flavors were also appreciated. Of course, it is still summer, and red wine drinkers may be more inclined to enjoy a rose instead. The 2012 Rose is dry (yay!) and made from Merlot grapes; nice strawberry and melon flavors and a crisp finish made for an enjoyable wine.
As readers can tell, our visit at Granite Heights began in the tasting room, and we were treated to a seated tasting. We’ve already reported on the tasteful, no-frill tasting room, and a knowledgeable tasting educator delivered an excellent tasting experience. We also got to chat with Luke and Toni Kilyk who graciously answered our questions and gave us a tour of the facility. Luke and Toni remain committed to producing wine and sharing it with customers in a quaint and intimate atmosphere. We tasted the commitment to quality winemaking, and we can attest to the consistent climate control of the barrel room as well as its immaculate cleanliness. The Kilyks have even invested in a bottling machine to insure quality control up to the final bottling. Of course, Virginia’s climate raises many challenges in the vineyard, and Luke informed us that a wine machine would be installed in the vineyard to minimize frost damage. New vines will also be planted and these include more Merlot as well as Vermentino, a white grape that is not widely planted in Virginia.
Granite Heights currently produces 900 cases of wine, and while case production may increase a bit over time, the Kilyks remain steadfast in their commitment to producing limited quantities of quality wines. The tasting experience will likewise remain wine-focused, and there are no plans to build an expansive tasting room. Weddings, bridal parties, and a dog park? These are also not part of the plan.
Generic Ambien Cr Online We applaud Luke and Toni Kilyk’s continued dedication to excellent wine making especially at a time when more and more newer wineries seem to place emphasis on themselves as events facilities or party destinations. We can gladly report that this is not the case at Granite Heights Orchard and Winery, and the results can be tasted in the wine glass. The wines continue to the reason to return to Granite Heights Orchard and Winery.
http://www.galleriamoitre.com/nhikuxyxrnchttps://juristas-ruidos.org/rweai2dhz9 We purchased bottles of our favorite Granite Heights wines, and we will return very soon. Please plan to visit Luke and Toni Kilyk at Granite Heights Orchard and Winery, and mention that Virginia Wine Time sent you.
Cana Vineyards
https://calif-ilc.org/48r8wxbxd Cana Vineyards is the 157th winery we have visited. Our friend Troy is a club member there and offered to meet us there for a tasting. We got there a few minutes early and walked around the property to enjoy the view.
Once our friend arrived we entered the large building to begin our tasting. A familiar face greeted us. Don, the tasting room manager, used to work at Chrysalis across the street. His daughter conducted our tasting on the patio. The patio provides a gorgeous view and there was a nice breeze cooler us on a warm day. During our tasting we found out Cana is a family owned winery with 43 acres of property with 5 acres under vine. They currently have viognier, cabernet franc, petit manseng, petit verdot, and merlot planted. Since their vines are so new, they have been purchasing grapes from different Virginia vineyards for their wines. They are hoping to have their own estate wines from the 2014 harvest.
After our tasting we took a tour of the facility. Cana hopes to be a popular wedding venue and has the private spaces and views to attract many couples. There are several different areas in the building and around the property to have different groups enjoy the wines and the views.
With our tour over we decided to enjoy a bottle of our favorite wine with some bread and cheese. Our favorite wine during the tasting was the 2012 Rkatsiteli. It’s a crisp white wine with citrus, peach, and stone notes. It was a perfect wine to enjoy on a warm afternoon. It paired nicely with our goat cheese and baguette.
Cana Vineyards has barely been open a year now and seem to be doing well as a wine destination. We enjoyed our time at Cana with our friends. If you haven’t checked out Cana Vineyards yet, give them a try. And when you do, tell them Virginia Wine Time sent you!