As most of you know, we have been in California this week visiting wineries. We will be returning next week. At that time we’ll be posting about our trip but until then, enjoy some photographs taken so far on our trip.
Category: Winery
Summertime Fun at Virginia Wineries
Purchasing Ambien In Mexico Summertime presents opportunities for wine lovers to spend vacation time at local wineries. In recent weeks, we’ve taken advantage of free time and longer daylight to do just that!
https://municion.org/qxrb55u Chrysalis Vineyards: The VIP pickup party was held this past Saturday evening, and the event showcased new releases: the 2011 Chardonnay and the 2008 Red Reserve. However, club members were also able to enjoy a complete wine tasting of current releases. Pizzeria Moto provided the evening’s food to pair with a favorite Chrysalis wine. (These guys make great pizza!) Our wine partner for the evening was the crisp 2011 Albarino, and it proved to be the perfect match with my pizza topped with pancetta and goat cheese. Fans of Kluge Estate wines will be pleased to know former tasting room manager Tammy Cavanaugh is now tasting room and sales manager at Chrysalis Vineyards. (We had a wonderful time catching up with Tammy!)
Gadino Cellars: We’re big Wolftrap fans and attend many summer concerts there; of course, we sit on the lawn so that we can bring our own picnic foods and wine. Of course, that means stocking up on favorite summer wines from Virginia wineries, and that quest found us at Gadino Cellars. We enjoyed the 2011 Pinot Grigio that is blended with a small amount of Petit Manseng. Pineapple and citrus notes with a refreshing crispness suggest a perfect wine for summer. A sweeter option is the 2010 Sunset, a blend of Traminette and Chardonnay with 3% residual sugar; however, our favorite was the 2011 Moonrise, a blend of Nebbiolo, Cabernet Franc and Petit Manseng. Bright berry flavors and spicy finish make for a versatile wine that would be at ease with a host of picnic foods; a semi-dry finish makes for a refreshing pour on warm evenings. We ended up purchasing each of the above to bring along to our Wolftrap concerts!
Tarara Winery: Tarara Winery continues its summer concert series, and we’ve already attended one show that featured a Journey tribute band. (We were Journey fans in the 1980s.) Before the concert though, we were able to sneak in a tasting thanks to wine educator Kerry Ann. The 2011 white wines were all bright and fruity with an acidity that most 2010 Virginia white wines seemed to lack. Particular favorites were the 2011 Barnyard White, 2011 Petit Manseng (my favorite), and the 2011 Viognier (Paul’s favorite). We were also treated to a sneak sample of the 2011 Rose, a Provence-style rose with strawberry and faint herbal elements. In fact this one ended up being our wine to enjoy at the concert. And what foods partnered with the rose? Pizza from Pizzeria Moto! Did I mention that these guys make great pizza? They will be at many local winery events this year, so it’s worth checking out any event where Pizzeria Moto will be serving the food. Great wine, great pizza, and a trip down memory lane with songs we knew from high school made for a memorable evening.
Be sure your summer plans include visits to Virginia wineries; check out the events to see if you can plan a day of wine, food and music. At the very least, visit the wineries mentioned in this post to stock up on summer wines. Please mention that Virginia Wine Time sent you.
Friday Wines
Ambien Brand Online Our evening sipper was the 2010 Barrel Select Chardonnay from Breaux Vineyards. It had a golden color reminiscent of a straw broom. On the nose we detected lots of pear and a passing minerality at the end as we took the glass from our nose. On the tongue we noticed it tasted like it smelled…lots of rich pear and a characteristic bold mouth feel, butter, and a lingering finish. It paired nicely with the manchego cheese and crackers.
For our dinner wine we departed from Virginia and went to California. We did this because next week we are heading to California for a week of wine tasting. We selected the 2004 Sawyer Cellars Cabernet Sauvignon. We bought this during our last trip in 2008. We paired this wine with thick filet mignon, roasted potatoes, and tomato and basil salad. It had a beautiful garnet color which surprised us for an eight year old wine. On the nose we noticed raisiny fruit with some cedar and licorice nuances. In the mouth we picked up dried dark fruit, sandalwood and spice. Of course it went well with our filet mignon and roasted potatoes. We look forward to visiting Sawyer Cellars during our upcoming trip.
Viggy Wednesday
https://www.scarpellino.com/cmm5yrbfcx We haven’t been able to participate in Wine Blogging Wednesday yet but since we both are finished with our work obligations for the summer, we decided to participate. Frank Morgan from Drink What You Like is hosting this month’s Wine Blogging Wednesday. It’s all about viggy.
Viognier was on tap for Wine Blogging Wednesday, and we enjoyed the 2010 Viognier from Tarara Winery. This Viognier presented a more golden hue; however, we noted that the nose needed a bit of coaxing to reveal itself. Swirling (and warming) ultimately produced tropical fruit aromas with a flinty edge. Similar flavors were observed in the mouth with a nice acidity and fuller feel. We appreciated this Viognier with herb and parmesan-crusted baked chicken breasts and roasted potatoes topped with fresh parsley. I would have added a creamy sauce of some sort to complete the partnership with the 2010 Viognier from Tarara Winery; however, we had quite a feast anyway. If you haven’t had the 2010 Viognier from Tarara Winery, give it a try. And if you visit the winery, tell them Virginia Wine Time sent you!
A Mix of Wine and History at Bull Run
Buy Klonopin 1Mg We were able to add another new winery to our list with a recent visit to The Winery at Bull Run. We met fellow bloggers Kurt and Carol of Wine About Virginia at the winery and enjoyed an afternoon of wine (and history).
The Winery at Bull Run is located right next to the Bull Run historic park in Centreville. Kim and John Hickox own the winery, and Chris Pearmund serves as the winemaker. The winery itself is a refurbished historic home, and a display case in the center of the tasting room displays Civil War artifacts found on the property.
Of course, bloggers focus on the wines, and Bull Run offered nine wines for tasting. Three wines were poured and included a 2010 Chardonnay, a 2010 blend called Delaney, and a 2010 Viognier. The Delaney was described as a “quaffer” on the menu, and that was certainly an apt descriptor. A blend of Traminette, Vidal Blanc, Viognier and Reisling, the Delaney presented a floral nose and tropical fruit flavors. We tended to prefer the Viognier that was blended with Chardonnay (15%) and Gewurztraminer. It was fermented in stainless steel yet gave a heavier mouth feel with abundant peace and apricot flavors. A 2010 Rose provided a transition to the red wines; made mostly from Merlot (90%) with a splash of Chambourcin, it offered strawberry flavors and a crisp finish.
Four red wines followed and included a 2009 Cabernet Franc, 2009 Merlot, 2010 Norton, and a 2010 Meritage. The Cabernet Franc can be described as classic Virginia Cabernet Franc with its raspberry and pepper characteristics. Norton lovers should be pleased with this 2010 offering from Bull Run; a blend of 23% Cabernet Sauvignon delivers a roundness that is often lacking with Norton. In fact, The Winery at Bull Run will be planting two acres of Norton, so look for more Norton from this winery. Paul enjoyed the smoky Merlot; however, the complex 2010 Meritage should prove to be the most age worthy of the reds here. It is a blend of all Bordeaux red grapes and still evolving. The 2010 Fort is a port-style wine made from Chambourcin; smoky with cherry and cocoa nuances, this should pair well with dark chocolate or strong cheeses.
After our tasting, we all opted to share a bottle of the 2010 Viognier out on the veranda that overlooked the historic park next door. Of course, we chatted about wine but made note of our historical surroundings. We will be certain to visit The Winery at Bull Run soon; however, readers on the historical trails may want to plan for a tasting after a trip to the battle site. Be sure to mention, though, that Virginia Wine Time sent you.
It’s Kosher at Molon Lave
Our quest for summer pours brought us to Molon Lave. We first visited the winery when it first opened about two years ago, so we knew that we were due for a re-visit. Since that time, the tasting menu has expanded to include kosher wines!
Molon Lave is Greek and roughly translate to, “Come and Get Them”, and that is what we planned to do—get the wines that is. Katherine, daughter of owner Louizos Papadopoulos, warmly greeted us and recalled our first visit to Molon Lave. She updated us on the developments at Molon Lave that include an expansion of the wine menu to include ten wines. Riesling, Vidal Blanc, Chambourcin, Merlot, Noiret, Cabernet Franc, and Cabernet Sauvignon are some of the estate-grown varieties that are now for sale at the winery. Our goal was to identify wines appropriate for the hot and humid days of Virginia summertime, and Paul’s favored the fruity 2010 Vidal Blanc with its peachy flavors. Aged in stainless steel, it should be enjoyed on its own or with a light picnic lunch, fresh fruit, and light cheeses. Katie’s Charm should delight rose lovers who appreciate the Chambourcin grape. Bright strawberry notes and a characteristic tart finish make for the perfect wine to bring to a Wolftrap concert. Outdoor grilling might call for a red wine, and the 2010 Cabernet Franc was my own personal favorite. This spicy red wine was aged for 12 months in American oak barrels and presented flavors of blackberry and raspberry. Sweet wine lovers might enjoy the Autumn Nectar, a blend of late harvest Rielsing, Pinot Gris and Viognier. At 2.5 residual sugar, it should be fine with dessert; however, our friend Michael Tyler would probably sip this one on its own.
We were very intrigued with the kosher wines, and winemaker and owner Louizos Papdopoulos was on hand to answer our questions about this process. Louizos became interested in producing kosher wines due to his business dealings both here and in New York City; he discovered that Jewish communities were interested in local wines, but they had no local options for kosher wines. Louizos decided to fill this void and pursued the process of making kosher wines. Kosher wines are made according to strict Jewish dietary laws, and only a rabbi can make the wines. These laws and practices go back to ancient bibilical times. At Molon Lave, a rabbi now makes three kosher wines, and these include the 2010 Riesling, the upcoming 2010 Chardonnay, and the smoky 2010 Noiret, a hybrid red grape. The wines have become popular sellers, and Molon Lave was the first Virginia winery and among very few east coast wineries to produce kosher wines.
Louizos filled us in on future goals for Molon Lave, and these include a continuation of the kosher wines. He also intends to plant an additional 20 acres of vines to include more of the varietals now grown on the estate with Traminette being added to the mix. The overall winemaking philosophy will remain the same, though, and that is to produce fruit-forward, drinkable wines.
With our tasting done, we decided to enjoy a glass of Katie’s Charm with a plate of salami, cheeses, and Greek olives. We walked up to the pavilion and enjoyed a panoramic view of the lovely grounds at Molon Lave. We made certain to leave with bottles of summer favorites, and we plan to visit sooner to keep abreast of developments at Molon Lave. Be sure to visit Molon Lave for a tasting, but be sure to mention that Virginia Wine Time sent you.
Reserve Cabernet Vertical
Buy Ambien Zolpidem Uk On Saturday evening we joined some of our wine friends to attend the Gray Ghost Vineyards Reserve Cabernet Sauvignon Vertical tasting and dinner. After Al, Cheryl, and Amy Kellert spoke, we began the tasting. We tasted vintages from 1993 to 2008. They were all wonderful vintages but a few stood out for us. We really enjoyed 1993, 1998, and 2001. We enjoyed wonderful dishes prepared by Cheryl Kellert with each vintage. Here are some photos from the evening:
Aspen Dale
On Memorial Day weekend we attended the 250th Anniversary of Wine at Philip Carter Winery. After the festivities there, we stopped at Naked Mountain Winery and then our final stop was Aspen Dale Winery at the Barn. It had been almost a year since we last visited Aspen Dale. At this time of the year we are looking for wines to enjoy during the summer. We found some familiar wines that we’ll be enjoying this summer.
We decided to do a full tasting and were pleased to see they are still serving small food pairings with the wines you taste. They had some delicious cheeses! Of the white wines we thought the 2011 Sarah’s Chapeau would make a great summer sipper. We noted citrus grassy notes. Chill it nicely and enjoy on the deck. The Mary Madeline Rose would also make a nice summer sipper.
https://chemxtree.com/1ejrqceinn Of the reds we enjoyed the Rockawalkin’. We noted earthy, spicy, oaky notes and thought it would pair well with a nice steak. Most people aren’t thinking of reds for summer time but this one would go well with a nice steak on the grill.
After our tasting we had a chance to talk with Shay McNeal, owner and winemaker, about what she’s has going on in her barrel room. We were able to taste a few of her upcoming wines and had a special tasting of the 2009 Islington which is a barrel aged Seyval. We had a nice time catching up with Shay and enjoying the live music and lively atmosphere at the barn. If you haven’t been to Aspen Dale lately, plan a trip soon and tell them Virginia Wine Time sent you!
Time For Summer Sippers
Buy Zolpidem Canada Yes, it’s that time of the year to put away the bolder wines until the fall and to crack open the crisper, lighter-bodied white wines and fruitier red wines. Our mission to stock up on warm-weather wines brought us to Naked Mountain Winery.
The 2011 offerings at Naked Mountain seemed to meet our expectations for white wines from the 2011 vintage—fruity and refreshingly acidic. The 2011 Viognier presented one such example. Nice melon citrus aromas were matched with flavors of pear and melon. A higher acidity level led to a crisp finish. Perfect on its own or serve well chilled with light cheeses or shellfish. For sweeter wine lovers, the 2011 Chardonnay Riesling should fit the bill. A residual sugar level of 2.5% made for a fruity wine with peach and apple flavors. Our friend and guest blogger Michael Tyler, a fan of fruity white wines, would really love this one while grilling on the deck on a hot afternoon! He might even save a glass for me!
White wine lovers who find themselves in a dither at barbeques might appreciate the 2010 Catamount Run Red. Spicy barbeque sauces and char-grilled fare that once mooed may not seem like a match with sweet white wines; however, this fruity red wine should woo white wine drinkers. Slightly sweet with a bright, fruit forward presence should partner quite nicely with burgers, ribs, and sausages. If heavier meats are on the grill, Paul’s favorite, the Raptor Red, might be a better match. This non-vintage pour is a blend of wines from the 2007 and 2008 vintages. Its smoky nose gave way to aromas of dark seed berries and tobacco.
If a cheese course or cheesecake is on the dessert menu, opt for the 2011 Old Vine Riesling. At 6% residual sugar, it is certainly a dessert wine and presented floral aromas with apricot notes and hints of green apple.
https://www.tomolpack.com/2025/03/11/budgn4t It was indeed a hot day, and we refreshed ourselves with a glass of the 2011 Viognier. It proved to be the perfect pour to complement a warm, muggy afternoon. Be sure to consider Naked Mountain Winery when shopping for your own summer sippers, and please mention that Virginia Wine Time sent you.
Celebrating 250 Years!
Clonazepam Express Shipping Philip Carter Winery celebrated the 250th anniversary of winemaking in Virginia. A black tie event kicked off the celebration on Friday, May 25 and then continued into Saturday with more casual events that included carriage rides, barbeque, fencing, and live music.
The black tie event featured a “history through tasting” that showcased wines from some of the state’s oldest wineries. These included Barboursville Vineyards, Horton Vineyards, Jefferon Vineyards, Philip Carter Winery, and Williamsburg Winery. However, we attended the Saturday event, and while Paul was anxious to wear his period clothing (powdered wig included), we enjoyed a very warm afternoon in our summer attire. In addition to celebrating an important milestone, we also took advantage of an opportunity to sample the latest releases from Philip Carter Winery.
I’ll get into the wines first. I’ve always been a fan of Philip Carter’s Chardonnay, and I really enjoyed the 2011 Chardonnay that was released on the anniversary weekend. Like its 2010 sibling, the 2011 vintage exhibited a creamy texture on the mid-palate due to malo-lactic fermentation; however, a partial blending with Chardonnay from stainless steel tanks also provided a degree of crispness. It presented ripe pear and citrus characteristics with a nice acidity that we increasingly associate with the more positive elements of the 2011 vintage. Just in time for summer, the 2011 Governor Fauquier is a blend of Vidal Blanc and Chardonnay; done in stainless steel, it is full of bright apple flavors.
https://www.varesewedding.com/v0pvhoscz0o Of the red wines, I enjoyed the 2011 Cabernet Franc. This is the first bottled red wine that I’ve experienced, and it met my expectations for the 2011 reds. Fruity and lighter bodied, this Cabernet Franc is blended with Petit Verdot (10%) and Tannat (9%) and then aged for nine months in both French and American oak barrels. I noted lots of cherry aromas and flavors with a peppery finish. The smoky 2010 Meritage, though, presented a more complex pour. This blend of Cabernet Franc (42%), Petit Verdot (32%), Cabernet Sauvignon (21%) and Merlot (5%) exhibited elements of dark fruit, sweet tobacco, and black pepper with a notable tannic presence to suggest that an age-worthy wine. Serve now but decant; better yet, buy now and wait to enjoy at its peak.
Buy Klonopin Online Other new releases included the full-bodied 2011 Sabine Viognier, a first-ever release of a Viognier from Philip Carter Winery and the fruity 2011 Late Harvest made from Vidal Blanc. The 2011 Rose was also poured, and we’ve written about it in an earlier post; I do think it is a very good Rose and made sure to purchase a bottle for the summer.
In the midst of our tasting, we met up with Philip Carter Strother, owner of the winery. It was certainly a proud day for Philip Strother, whose ancestor, Philip Carter, acquired the original deed to the property on which the first vineyards in Virginia were planted. In fact, Strother can now exhibit both the originial charter and a recent legislative proclamation that recognizes the Carter wine legacy. Strother also shared with us the bottle for the soon to be released port called 1762. Wine expert Richard Leahy was also on hand to help with the celebration, and Richard was available to chat about Virginia wine and to sign copies of his newly released book, Beyond Jefferson’s Vines.
We completed the anniversary celebration with a glass of the 2011 Chardonnay, and an outdoor seat beneath a shady umbrella allowed us to watch antique-style carriages drawn by horses and ponies taxi riders about the vineyards. Fencers in full attire made lunges toward each other, and Paul bemoaned a missed opportunity to wear his velvet knee-britches, buckled shoes, and powdered wig. I assured him that there is always Halloween! We made certain to purchase our favorite Philip Carter wines. Be certain to celebrate the 250th anniversary of wine making in Virginia with a visit to Philip Carter Winery, but be sure to mention that Virginia Wine Time sent you.