On a recent trip through the wine country in Hume, Virginia, we noticed a sign for Chateau O’Brien, a new winery not yet familiar to us. We quickly added this one to our list of wineries to visit in 2007 and discovered that an appointment was necessary to visit the Chateau. With arrangements made, we paid a visit to Chateau O’Brien and its owner, Howard O’Brien this past weekend. Read on to find out about our amazing new discovery in Virginia Wine Country!

The facility is situated atop a hill in Northpoint, Virginia. Once we arrived, we paused to take in the incredible mountain views, but we were anxious to meet Howard and to sample his wines. The Chateau itself is a restored structure, and the interior evokes a feeling of Tuscany. Rustic wood doors, finishes, and counter tops, many of which are period pieces, suggest simplicity yet elegance. Fountains and originial artworks create a charming ambiance; the ultimate masterpiece is the copper-line tower that can be viewed from inside the Chateau. We were warmly greeted by Howard who led us to one of his three tasting bars. Throughout our time at the Chateau, Howard exuded an obvious enthusiasm for wine and winemaking.

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We began with the 2005 Virginia Chardonnay, and this clean, crisp Chardonnay is lovely. A well integrated wine with a lingering finish, this Chardonnay is a classic. Howard provided us with a change of glasses, and we moved on to Buddy’s Bistro Red, named after the Chateau’s mascot, Buddy. Made from 100% Cabernet Franc, the Bistro Red maximizes this varietal’s potential. It is an easy sipper with bright berry flavors; the bouquet suggests cherry, but soft raspberry/strawberry prevails in the mouth. Buddy’s Bistro Red has much in common with the lush Cabernet Francs produced in Chinon, France, and it became our immediate favorite. Next up (and in new glasses) was the bolder Northpoint Red, a Bourdeaux-style blend of Tannat, Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Its fuller body demands bigger foods like roasted meats; despite the bold varietals like Tannat and Cabernet Sauvignon, the tannins were velvety and smooth.

https://homeupgradespecialist.com/c7572aj As we moved through our tasting, Howard shared with us that all varietals used to produce his wines are estate grown to ensure quality control. It was evident that Howard’s passion for wine came from a lifetime of travel, experience and education. We also detected influences from esteemed winemaker Jim Law, and Howard shares Jim’s philosophy that good wine is made in the vineyard. The results of these experiences were evident to us as we tasted through Howard’s well-crafted wines.

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Last but not least was the dessert wine, Virginia Apple Wine. Crisp and clean again came to mind, and readers may not want to save this one for dessert. As an appertif with cheeses and baguette or an interesting accompaniment to roasted chicken or turkey, the Virginia Apple Wine will be appreciated.

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https://www.clawscustomboxes.com/puoga7he1vz After our tasting we opted for a bottle of Buddy’s Bistro Red with fine Irish cheeses, toasted walnuts, and a freshly baked baguette. While enjoying the wine and cheeses, we once again took in the majestic scenery from our comfy window seats. An expansive deck with benches, tables and chairs made us yearn for spring, and we knew that we would return to Chateau O’Brien. As we sipped and savored, we were also able to eavesdrop on the winemaker as he conducted an educational lecture on vineyard production in a nearby room.

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We both purchased more bottles of the Bistro Red as well as the Chardonnay; we also got to meet Buddy, and he made us feel very welcome at the Chateau. We will be returning to Chateau O’Brien in the future, and do arrange to visit Howard O’Brien to sample his wines. Be sure to mention that Virginia Wine Time sent you!

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