This past weekend I invited friends over for dinner. On occasions when I am serving several courses, I tend to “cull the herd” on my wine racks, and I like to present wines produced from all over the world. However, since it is Virginia Wine Month I opted to serve only Virginia wines with each of my courses. These are wines that we’ve reviewed as favorites in the past, so I’ll just provide the menu with wine pairings here:
First Course: Appetizers
Soft and hard goat cheeses with baguette slices; grapes and almonds
Wine Pairing: Ingleside Vineyards 2009 Pinot Grigio
Second Course: Cream of Wild Mushroom Soup
Wine Pairing: Gray Ghost Vineyards 2008 Reserve Chardonnay
Third Course: Grilled Louisiana Andouille served over Mixed Greens tossed with Balsamic Vinaigrette and topped with crumbled Feta Cheese
Wine Pairing: Linden Vineyards 2007 Claret
Entree: Garlic and Herb Crusted Beef Tenderloin served with Potatoes au Gratin and roasted Green Beans and Carrots
Wine Pairing: King Family Vineyards 2006 Meritage; Chrysalis Vineyards 2006 Special Reserve Red
Dessert: Pumpkin Bundt Cake
Dessert Wine: Gray Ghost Vineyards 2009 Adieu
This was quite a rich, hearty menu! And how did my guests react to Virginia wines? The most priceless reaction came from Don who had only experienced Virginia wines at a festival that he attended two years ago. He did not have a favorable opinion of the festival wines that he sampled and forgot all about Virginia wines ever since. However, Don was blown away by the quality of wines that I poured during the evening, and he has now concluded that Virginia does indeed produce some outstanding wines. This reaction is what we enjoy most about promoting Virginia wines. We see ourselves as educators, and the best lesson plans are those that involve wine drinkers who actually get to taste Virginia wines. Hands-on is the best learning experience! Of course, we then write about it all in our own cyber-textbook.
Planning a dinner party? Consider serving Virginia wines. Visit the wineries mentioned in this post and mention that Virginia Wine Time sent you.
Sorry to be late reading this. I’m catching up on a ton of reading. Great article and I get the same reaction from people too with the VA wines I serve.