This evening for dinner Paul made pasta with alfredo sauce with diced chicken. For the wine, Warren picked out a 2001 Piedmont Vineyards chardonnay. It’s fermented in stainless steel tanks so it does not have the oaky character of many chardonnays. This one was more fruity. It had a nice color and went well with the meal.

Before dinner we had were decorating the Christmas tree and having some simple nibbles. With the nibbles we selected the Chesapeake Wine Company Blue Crab Blanc. It went well with cheeses, smoked ham, crackers, and almonds.

Nice choice of wines for this evening’s events.