Lately we’ve been returning to favorite wineries and tasting wines from our library and pairing them with delicious meals.
https://www.varesewedding.com/qk5ix73oe1 Warren spent this past rainy Saturday in the kitchen creating a mushroom demi-glace to serve atop a roasted veal chop partnered with roasted potatoes and roasted green beans tossed with blanched sweet peppers.
https://www.infoturismiamoci.com/2025/03/ly4759plhphttps://www.emilymunday.co.uk/kidswp8x The next step was selecting a wine to appropriately pair with this delicious meal. Warren spent time perusing the wine rack for the perfect wine. He selected the 2016 Octagon from Barboursville Vineyards.
Buy Zolpidem Canadahttps://ottawaphotographer.com/8cdfo8m03 Once the wine was aerated into our glasses and a taste was had we noted blackberry, dark current, tobacco and a lengthy finish. There was also a bit of a “chew” on the palate. It paired beautifully with the veal chop and mushroom demi-glace.
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We need to plan a trip to Barboursville soon. We only have one other Octagon on our wine rack. If you haven’t been to Barboursville recently, you need to plan a trip as well. And when you visit them, tell them Virginia Wine Time sent you!
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