https://adamkaygroup.com/uncategorized/c072jvu8ng Our evening sipper was the 2009 Pinot Gris from Pollak Vineyards. On the nose we noted peach. In the mouth we also noted peach but noticed a nice creamy mouth feel. Warren noted some apple as well. We paired this with white cheeses and crackers. It was a perfect sipper before dinner.

https://www.suitupmaine.org/sia23guuw

https://regenamex.com/ddi6e6do25 For dinner we had the 2008 Viognier from Jefferson Vineyards. On the nose we noted light mineral or stone. In the mouth we found honeysuckle, peach, and white pepper. This one also had a nice creamy mouth feel. We paired this one with grilled chicken a simple white wine sauce and rice. The viognier paired well with our meal.

https://www.nhgazette.com/2025/02/01/8yfpgma