Gray Ghost Vineyards opened on July 9, 1994. The only wine they had to pour on that first day was Vidal Blanc. They have been producing award winning wines ever since.

Gray Ghost Vineyards celebrated its 30th anniversary on Saturday and Paul and I were 
privileged to be the honored guests of the day. I delivered a short speech during the opening reception of this memorable occasion. You can read the speech here. During the opening reception Al Kellert, Amy Payette and Donna Comer from the Rappahannock Board of Supervisors spoke.

After the opening reception guests were treated to a taste of the 2023 Vidal Blanc. This wine was chosen because it was the first wine they poured when they opened 30 years ago. Its tropical notes hit all the right marks on a very warm afternoon. It was a delicious way to begin celebrating Gray Ghost.

As part of the special day, guests could taste the current line up of wines including the new 2022 Ranger Reserve. Guests could also enjoy a library tasting of the 2005 Merlot, the 2013 Petit Verdot, the 2003 Cabernet Sauvignon and the 1998 Reserve Cabernet Sauvignon. Paul really enjoyed the 2005 Merlot and the 1998 Reserve Cabernet Sauvignon.

Guests were also treated to a sneak peek tasting of the 2021 Reserve Cabernet Sauvignon. Al Kellert personally poured the wine and discussed it’s evolution. What a treat! There was live music and “Talk of the Mountain”, a favorite food truck noted for its fabulous crab cakes, was also at the event to offer its famous seafood menu. I enjoyed a crab cake with a glass of the 2021 Reserve Chardonnay. Paul had the Reserve Chardonnay with chicken nuggets. Yes, chicken nuggets.

We were truly honored to be part of this unforgettable celebration at Gray Ghost Vineyards. As we look forward to the winery’s continued success in producing its award-winning wines, we encourage you to plan a visit to Gray Ghost Vineyards to sample its current releases. When you do, don’t forget to mention that Virginia Wine Time sent you!