https://juristas-ruidos.org/eppo0r1 So with the Thanksgiving week behind us and another holiday season ahead of us, its time to think about wines to serve with seasonal menus. My parents were town last week to celebrate Thanksgiving; of course, we ate lots of food! What wines did I serve? Here is a list of my favorite wines from the week along with the meals that I served:
https://sapooni.com/5tdccx7othttps://www.beecavebee.com/k4yvlch Mid-week supper: Beef stew paired with Barboursville 2007 Barbera Reserve
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Buy Ambien Online Europehttps://www.ordovicianatlas.org/1ufyiocga0 Appetizer: Cranberry cheese with baguette paired with 2011 Georges Duboeuf Beujolais Nouveau
http://www.galleriamoitre.com/pgg30stf Harvest Salad paired with 2010 Carrick Pinot Gris
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https://adamkaygroup.com/uncategorized/7x2guz3vldc Turkey with andouille cornbread dressing; cranberry relish, mashed potatoes, candied yams paired with 2007 Merry Edwards Pinot Noir https://www.ordovicianatlas.org/zyheie0
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Mom’s Pecan Pie paired with Gray Ghost Adieu 2007
https://regenamex.com/h55r03r Tree Trimming Sunday: https://www.daathize.com.br/5o935hwf9we Deli tray: Virginia ham, spicy Genoa salami, peppered prosciutto, cranberry cheese, mixed nuts Wine: 2009 The Hague Cabernet Franc
https://www.daathize.com.br/rgzydq0bghttps://www.daathize.com.br/6g1alp39g Dessert: Martha’s Pumpkin Bread served with Community brand Coffee and Chicory (found only in New Orleans)
https://adamkaygroup.com/uncategorized/a48q1celhttps://www.suitupmaine.org/07fbcjq So what wines did you serve on Turkey Day? Please share!
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