Paul decided to take advantage of his Case Club membership at Linden Vineyards, and I went along for the ride. Actually, we trekked on out there on the Sunday before last when it was cool but sunny, and we looked forward to sampling new pours and enjoying a glass of wine on the deck. Once we got there, we also opted for the Cellar Tasting. All of the above are perks associated with the Case Club membership, and as Paul’s guest, I got to share in these delights.

Since I was the guest of honor, I let Paul take all of the notes on his nifty new iPod Touch. At the regular tasting counter, Paul’s favorite was the 2004 Claret, an easy and accessible blend of Cabernet Sauvignon, Petit Verdot, and Cabernet Franc. He noted bright berry, dried herbs and tobacco on the nose with cherry and plum flavors in the mouth. However, Paul saved gold stars for the 2005 Hardscrabble Chardonnay and the 2005 Hardscrabble Red. Paul is very picky about Chardonnays and usually does not care for them, but he was very excited with the 2005 Hardscrabble. Fuller-bodied with big apple flavors and a nutty finish were the descriptors that Paul used, and a check mark meant that a bottle was going home. Equally pleasing to the palate was the 2005 Hardscrabble Red; in fact, Paul simply noted, “loved this one”. Other notes included dark fruit, smoky, and dried basil. These were certainly apt words to describe this blend of Cabernet Sauvignon, Petit Verdot, Merlot and Caber net Franc. Another star awarded to a lovely wine, and we were back upstairs to enjoy food and wine!

We did end up nibbling on a block of Derby cheese and baguettes with a glass of the 2004 Claret. We did also observe that with the new case club restrictions, the atmosphere was certainly quieter. No problems finding a table from which to gaze on mountain views and to appreciate food, wine, and conversation! Paul purchased yet another case of wine this go round including several bottles of the Avenius Sauvignon Blanc. For myself, I purchased a bottle of the 2004 Claret to savor with a simple meal.

Linden Vineyards produces some of the best wines around! It’s always a treat to discover the gems produced by Jim Law, and we know that we’ll back soon, especially for the barrel tasting usually held in April. In the meantime, pay Linden Vineyards a visit, inquire into their case club membership, and mention that Virginia Wine Time sent you.