So what will you serve with Thanksgiving dinner? Here are my picks but do feel free to share your own!

https://polyploid.net/blog/?p=asw521c0iws

(First Course) Butternut Squash Soup: Gray Ghost 2007 Gerwurztraminer (a real gem from Virginia but not available at the winery as it is sold out. Alternative? Try the Renee Mure Gerwurztraminer)

Ordering Xanax Online

https://transculturalexchange.org/c4t3ajf5l (Second Course) Harvest Salad (includes apples, pears, and fennel with roasted almonds): Vine Haven Chardonnay—California Chardonnay that is fruity and crisp with minimal oak aging

https://solomedicalsupply.com/2024/08/07/c4uxyub6w

https://homeupgradespecialist.com/zog7anidb9p (Main Event) Herbed Turkey with Corn Bread Dressing and Cranberry Relish: 2006 Clos Pegas Pinot Noir done in the Burgundian style. Hard to find? Can’t beat the 2008 Georges Duboeuf Beaujolais Nouveau. For white wine drinkers who will not drink red wine, continue with the Gerwurztraminer or Chardonnay and consider the Chrysalis 2007 Sarah’s Patio Red or a dry Rose from France. (For larger gatherings, offer a mix of red wines and white wines and let guests choose!)

https://blog.extraface.com/2024/08/07/aorug8u0x3 Dessert: Pumpkin Pie paired with the 2007 Gray Ghost Adieu. Finish with Community Coffee and Chicory (found only in New Orleans but the Luzianne and French Market brands are found at area supermarkets)

https://nedediciones.com/uncategorized/jd2wifq16h