As summer finally gives way to autumn, we reflect on wineries that, while open for a while, are new to our palates. Here we give brief reflections on those visits.

Effingham Manor Winery: This is a Pearmund operation and the tasting room is actually a historic home. We heard that it is haunted, but any ghosts and goblins were well behaved while we were there. We enjoyed the medium-bodied 2016 Chardonnay with its notes of pear and apple. For hearty beef dishes, try the 2016 Meritage—-blackberry and cherry elements were accompanied by tobacco and spice notes. The 2018 Rose is crafted from the Chambourcin grape, and this off-dry offering should please any palate.

Septenary – The Winery at Seven Oaks Farm: We were impressed with this winery. A start with the Sparkling NV had us hooked, and then led to the elegant, creamy Chardonnay 2017 with its pear notes and vanilla finish. Of the red wines, we favored the complex Carriage House 2016 and the fuller-bodied Coleman 2015 with its ripe berry nose and flavors of blackberry, plum and dried herbs. Enjoy a glass of a favorite wine while taking in the lovely grounds—-we will return to this winery!

Walsh Family Wine: Nate Walsh continues to produce quality wines, and this time he is doing so from the former North Gate Winery. Walsh purchased the facility and vineyards from former owners and winemakers of North Gate Winery, Mark and Vicki Fedor. Friend and fellow blogger Kurt Jensen (Wine About Virginia) joined us for a tasting of Walsh’s latest releases. We enjoyed the crisp 2018 Sauvignon Blanc but saved our accolades for the 2017 Merlot with its dark cherry elements and fruity palate. The 2017 Staggerwing Tannat was surprisingly accessible; buy now and enjoy now! Serve with braised meats and a crusty baguette on a chilly night.

Plan to visit these wineries if you have not already done so. Please mention that Virginia Wine Time sent you!