With Spring Break upon us, we decided to take a three day weekend trip to Charlottesville to check in with our favorite wineries. One favorite that we never miss is Oakencroft. We had not been there since January and were eager to find out about the new wines.
https://blog.extraface.com/2024/08/07/h35owrvbao We began our tasting with the white wines, and the 2006 Chardonnay was first on the list. This one was bottled in January and just recently released. It is fermented in stainless steel and exhibited apple and pear flavors. The 2006 Chardonnay is clean and crisp. We enjoyed this one so much we decided to have it with our lunch that included breaded chicken breasts, white cheeses, and almonds. Not to be outdone was the newly released 2006 Seyval Blanc. The Oakencroft 2006 Seyval Blanc could pass for a Sauvignon Blanc; it displayed unmistakable lemon/grapefruit characteristics on the nose and these also prevailed in the mouth. Hints of hay were evident as well. Bottled in January, the Seyval Blanc would be quite comfortable with a poultry or shellfish dish. We finished up the whites with the Countryside White which is a blend of seyval blanc, vidal blanc, and viognier. It has .7% residual sugar and is slightly sweeter than the previous whites. We are both anxious for spring and summer, and the Country White would complement any summer sunset!
https://homeupgradespecialist.com/9ptpfp5Cheap Overnight Xanax The final phase to any fine tasting are the dessert wines and Oakencroft has two: The Sweet Virginia and the 2005 Encore. The Sweet Virginia is a blend of Chardonnay, Viognier, and a small amount of Muscat for the sweetness. The 2005 Encore is a blend of Vidal and Traminette at 15% residual sugar was the sweetest wine tasted. Paul thought of a raspberry cheesecake when he tasted this one.
Can You Order Xanax From Canadahttps://polyploid.net/blog/?p=obzg3nlgfi After our tasting we decided to have a bottle of the 2006 Chardonnay with our lunch. It went well with our breaded chicken and rice pilaf. We also had some cheeses and almonds. While having lunch, Felicia Rogan, owner of Oakencroft, came by and said hello. She asked us if we enjoyed any new wines; of course, we mentioned all of the above!
https://blog.extraface.com/2024/08/07/nfyeqtv8yl2https://oevenezolano.org/2024/08/ydlgul94c Before leaving Oakencroft we purchased several bottles of wine and thanked our tasting associates for a wonderful time. If you happen to be visiting Charlottesville, a stop at Oakencroft is a must. And if you do stop at Oakencroft, tell them Virginia Wine Time sent you.
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