https://eloquentgushing.com/a1jibv3 This past weekend, we visited Gray Ghost for their annual barrel tasting. Each year Gray Ghost provides barrel samples of upcoming red wines with a sneak preview of the Chardonnay to boot. This is a premier event at Gray Ghost and one that we never miss!
Best Online Xanax ReviewsThe barrel tasting was hosted in the barrel room, and six wines were available to sample. In the midst of it all, participants were also given the chance to blend wines and to chat with the winemaker, Al Kellert about their preferences. With logo glasses in hand, we started with the Chardonnay. Clean and crisp came to mind; aged for eight months in oak barrels, this Chardonnay had much in common with French-style treatments of the same varietal. Warren is a Chardonnay fan, and this one was an immediate favorite.
https://mandikaye.com/blog/w8qchs78From Chardonnay to the reds—Merlot was next on the list. Chardonnay is to Warren as ___________ is to Paul. Merlot fills in the blank! Paul gave a thumbs up to the 2006 Gray Ghost Merlot as it was sampled at the Valentine’s Day event, and he was eager to have a second go round. Cherry, cherry and more cherry—like its 2005 older sibling, the 2006 Merlot abounds with cherry flavors with just enough oak to provide backbone. Paul convinced Becca, our assistant, to give him a second sample—for the blog, of course!
https://oevenezolano.org/2024/08/otx5kdffhttps://udaan.org/y4ccmvkq7b.php The American-oaked 2005 Cabernet Sauvignon was next in line, and what a contrast to its softer sibling. Cheryl Kellert revealed to us that the 2005 Cabernet Sauvignon will be a 50-50 blend of the 2005 and 2006 vintages; the 2005 will certainly provide weight and texture, and the result should be a wine worthy of cellaring. Warren was entranced with the bigger 2005; Paul was romanced by the softer 2006, and the combination should be a perfect marriage. How do we know? Our last blend was a 50-50 blend of the two, and we registered our approval to Al. (ok—Paul suggested blending slightly more of the 2006 French oak vintage; Warren recommended slightly more of the 2005 American oak vintage.)
https://homeupgradespecialist.com/v72m54tgBefore our blending of the Cabernet Sauvignons, we did blend the 2006 Cabernet Sauvingnon with the 2006 Cabernet Franc (80-20 here). Another pleaser, the Franc provided another dimension to the Cabernet Sauvignon that included brighter berry notes and a bit of spice.
As we sipped away, we were also able to enjoy cheeses that complemented the wine samples. An incentive to attend the Gray Ghost barrel tasting is the ability to reserve favorite featured wines through their futures program. Paul already knew he wanted to reserve a case of the 2006 Merlot; Warren secured the 2006 Cabernet Franc and the upcoming 2005 Cabernet Sauvignon. By then, we were definitely hungry, and we enjoyed a warmer afternoon outdoors with a bottle of the 2005 Chardonnay with grilled chicken tenders, white cheeses, almonds, and apple slices.
https://solomedicalsupply.com/2024/08/07/7xk9tjsnrslWe will attend the Gray Ghost’s Cabernet vertical tasting toward the end of the month; so, stay tuned. In the meantime, when you visit Gray Ghost, mention that Virginia Wine Time sent you!
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