https://blog.extraface.com/2024/08/07/v54doyfl For dinner tonight Warren made turkey cutlets with pasta. We selected the 2009 Keswick Vigonier accompany the meal. It was the perfect selection. This viognier spends time in both stainless steel and oak. On the nose we noticed a nice floral presence with peach. On the palate Warren noted white peach, white pepper, stone fruit, and minerality. We enjoy all the Keswick wines and this one didn’t disappoint. It went well with the turkey cutlets and pasta.