Veritas, The Farmhouse, and a Flying Fox

https://www.clawscustomboxes.com/jlgz7cjgq We reflect on summer’s passing with a feature on another experience from our Charlottesville vacation in July. Our trip included a tasting at Veritas, a Virginia Wine Time favorite; however, winemaker Emily Pelton and Elliot Watkins have also taken on the winemaking duties at Flying Fox. Of course, we had to sample the releases there. The Farmhouse? Read on to find out more.

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Tasters who visit Veritas are offered a choice of the regular wine tasting or the reserve tasting. Guess which one we selected? The Sauvignon Blanc 2018 was presented for tasting on both menus, and we appreciated its citrus notes and zesty finish; however, the Harlequin 2017 was the reserve list standout. Chardonnay lovers who appreciate an oaky style will be wowed with this one. Its ripe pear note and creamy palate seemed destined to partner well with any dish that includes a cream sauce atop poultry, pork or fish. I already looked forward to autumn and heartier dishes, and the Vintner’s Reserve 2016 captured my palate. This blend of Petit Verdot, Merlot, and Cabernet Franc featured flavors of dark cherry, blackberry, and dark plum with smoky notes and a kiss of mocha. Braised meats, roasted veggies, game meats—-the pairing options seemed endless.

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Ordering Xanax Online The team behind Flying Fox Vineyard consists of Emily Pelton, Elliot and Chloe Watkins and George and Traylyn Hodson. Emily and Elliot serve as the winemakers. The tasting facility appeared unremarkable from the street—until we walked through the door. The decor recalled a 1920s parlor to suggest that we had entered a speakeasy. Small touches such as a period Smith-Corona manual typewriter completed the impression, and we expected flappers to suddenly appear while dancing the Charleston! However, we were also impressed with the wines especially the Rose 2018 and the more complex Trio 2015, a blend driven by Cabernet Franc. Elements of blackberry, tobacco and pepper converged to create a more complex yet accessible blend.

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https://merangue.com/eo30l1t641o Need a place to stay while visiting the Charlottesville area? The Farmhouse might be the perfect place. This bed and breakfast is located on the Veritas property. It consists of 8 luxury rooms with many options for wining and dining. For more information, check out their website.

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https://www.psicologialaboral.net/2024/08/07/jkyn42mh3rz We say farewell to summer as we welcome autumn and its crisp air and lovely colors. Plan a fall visit to Veritas Vineyards and Winery; you can even book a place to stay there at The Farmhouse. Include a tasting to Flying Fox to complete the experience. Be sure to mention that Virginia Wine Time sent you!

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Friday Pours

https://blog.extraface.com/2024/08/07/iap41vr This evening we started with the 2007 Chardonnay from Flying Fox Vineyards. We haven’t been to Flying Fox for a few years. We had this with some nice goat cheese and baguette. On the nose we got pear and melon. In the mouth we got pear, and a crisp finish. We thought this was a very good pairing with our goat cheese and baguette. We thought it was an easy sipper that would go well with most before dinner nibbles.

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Our dinner wine was the 2002 Kluge Estate New World Red. We had this with big, fat steaks and roasted potatoes. We noted blackberry, dark cherry, and anise on the nose. On the tongue we noticed blackberry, tobacco, integrated tannins, and a smooth lengthy finish. We also noticed the dense garnet color. While we know the fate of Kluge, we thought we should probably have kept this one on the rack for a few more years. Instead we went ahead and enjoyed it with this meal. It was quite lovely and we enjoyed it very much.

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