Lately we’ve been returning to favorite wineries and tasting wines from our library and pairing them with delicious meals.
Warren spent this past rainy Saturday in the kitchen creating a mushroom demi-glace to serve atop a roasted veal chop partnered with roasted potatoes and roasted green beans tossed with blanched sweet peppers.
http://www.galleriamoitre.com/tktpliqirzw The next step was selecting a wine to appropriately pair with this delicious meal. Warren spent time perusing the wine rack for the perfect wine. He selected the 2016 Octagon from Barboursville Vineyards.
https://electroseleccio.cat/ee8phandxt Once the wine was aerated into our glasses and a taste was had we noted blackberry, dark current, tobacco and a lengthy finish. There was also a bit of a “chew” on the palate. It paired beautifully with the veal chop and mushroom demi-glace.
https://www.polefinistere.com/foo51j1tcq
https://regenamex.com/gl1nadyo 
https://www.suitupmaine.org/pybjrrhx We need to plan a trip to Barboursville soon. We only have one other Octagon on our wine rack. If you haven’t been to Barboursville recently, you need to plan a trip as well. And when you visit them, tell them Virginia Wine Time sent you!
Klonopin Purchase