https://ottawaphotographer.com/pd2eb631 Here’s the second in our cheese and wine pairing videos.
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Cheese and Wine
https://www.onoranzefunebriurbino.com/9o8am3i Click the play button to see a short video about a cheese and wine pairing.
https://www.emilymunday.co.uk/2kqrbhctjtkFood and Wine Pairing
McHenry Cellars
https://www.fogliandpartners.com/ig4gt56ylvb Happy New Year! We visited our friend Susan McHenry and she gave us a tour of her wine cellar. What an impressive collection! Thank you Susan!
https://www.tomolpack.com/2025/03/11/iuwu3d8 Order Ambien Cr OnlineHoliday Wines
Pollak Vineyards
https://yourartbeat.net/2025/03/11/ixnuk4ktwj We went to Charlottesville this past weekend and one of the stops we made was at Pollak Vineyards. Here’s a short video of our lunch and wine at Pollak.
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https://www.mdifitness.com/sfnapyscw9Gray Ghost Harvest
On Sunday Warren, his parents (flew in from New Orleans), and I went to Gray Ghost to help harvest the chardonnay grapes. We’ve harvested several years in a row now and always have a good time. I was so distracted by the harvesting that I forgot to take some video of the actual harvesting. However, I did shoot some video of the process after picking the grapes. Here’s a short video of what happens to the grapes after they are harvested.
https://www.emilymunday.co.uk/69vz6tx
2005 Estate Bottled Norton
Buy Zolpidem Tartrate 5Mg Warren and I met a friend at Chrysalis Vineyards for a tasting and a picnic lunch. We enjoyed the 2005 Estate Bottled Norton. We decided to make a short video.
https://www.plantillaslago.com/9sft30yTime To Drink Naked
https://municion.org/h6oceaqy Well, we kept our clothes on, but at Naked Mountain winter season is lasagna and wine time. We look forward to the sausage lasagna with garlic bread served up at Naked Mountain, and of course, we also look forward to sampling current offerings on the wine menu.
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Paul and I both agreed that the 2005 Barrel Select Chardonnay was the gold star white wine. Pears and honey on the nose and a creamy texture makes this one a classic. We were more interested in the red wines since we already knew that lasagna was on the lunch menu. In a rare moment, we again both agreed that the 2005 Cabernet Franc was the best red wine. Dark cherries and spice on the nose gave way to similar flavors in the mouth with a smoky finish. Small portions of Merlot, Tannat, and Petit Verdot are blended into this lush Cabernet Franc.
For those who are tired of winter’s chill and promises of snow that never seems to fall, the 2008 Cabernet Franc rose may bring summer closer to home. Strawberry characteristics abound here with a nice tart finish that conjured images of summer concerts, picnics, and barbeques!
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Feeling the cabin fever this winter? Get out to Naked Mountain and enjoy lasagna and wine; of course, mention that Virginia Wine Time sent you.
Thanksgiving Wines
https://www.fogliandpartners.com/x6qij8ls Click play to see a short video about wines you could serve at Thanksgiving.