Virginia Wine Month Wines

Last Saturday we continued our celebration of Virginia Wine Month by enjoying two more Virginia wines. We began the evening with some goat cheese and a baguette. To accompany our nibbles we selected the 2010 Barren Ridge Vidal Blanc. We noted orange blossom, peach, and minerality on the nose. In the mouth we detected similar peachy flavors with a mineral finish. It went very well with our cheese and baguette.

For dinner we had breaded baked chicken, pasta with parmesan cheese, and roasted veggies. The wine we selected was the 2009 Annefield Chardonnay. This elegant wine presented tropical notes and a vanilla finish. Even after the meal we were enjoying this wine. It paired beautifully with our meal and without! What have you been enjoying during Virginia Wine Month?

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One of our goals for Virginia Wine Month is to visit local restaurants and establishments that sell and serve Virginia wines. While perusing the shops and restaurants in the Glover Park area of Washington DC, we happened upon Bourbon, a small bar/restaurant on Wisconsin Ave. Looking at the wine list scrawled on a chalkboard on the wall we noticed they serve the Barboursville Chardonnay. We decided we’d stay for lunch.


When our waitress arrived we proudly ordered two glasses of the Barboursville Chardonnay. While waiting for the wine we made our lunch decisions. I opted for the Mac and Cheese while Warren got a sandwich (I can’t remember exactly what kind). Our wine arrived and we began enjoying it while we waited for our lunch. Once our lunch came we enjoyed the wine even more. It complimented our choices perfectly. With lunch finished we continued to enjoy the wine while we enjoyed the views out the window on Wisconsin Ave. Warren was really enjoying the Jimmy Hendrix playing the sound system. I would have selected some smooth jazz instead. Either way, we had a good time and enjoyed the wine. We were also pleased we were continuing to support the Virginia wine industry.

We’re not sure where our celebration will take us next but be sure we’ll be enjoying Virginia Wine Month. What are you doing for Virginia Wine Month?

Virginia Wine Month!

October is Virginia Wine Month! Virginia Wine Month is a time to highlight Virginia wines, drink Virginia wines at local bars and restaurants, attend special events, and buy Virginia wine. As Virginiawine.org says, “Discover Your Local Crush.” We plan to do just that by visiting local restaurants that sell and serve Virginia wines. What will you be doing for Virginia Wine Month?

https://aiohealthpro.com/gpxezn2dj53 We kicked off Virginia Wine Month last night by enjoying the 2005 Kluge New World Red. Yes, I know. Kluge is no longer a winery or producing wines. But Donald Trump will be having an invite only event on Tuesday to celebrate the opening of Trump Vineyard Estates. So even though Kluge will no longer make wine, Trump will with the help of Patricia Kluge. We look forward to checking out the Trump lineup of wines, if we can afford them.

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https://merangue.com/mkw1ki1o For dinner last night we had thick steaks, mashed potatoes and roasted veggies. What better way to kick off Virginia Wine Month and compliment a delicious meal then with the 2005 Kluge New World Red. I’ve always liked this wine and enjoyed it even more last night. On the nose we noted cherry, raspberry, blackberry, plum, cedar and tobacco. In the mouth we picked up plum, dark cherry, mocha, and anise. With food the tannins came out to play. What a nice bottle of wine! I have one more bottle on my rack. I’ll continue to let it rest and look forward to its rewards in the future.

Friday Evening Sipper

https://eloquentgushing.com/6susm6as Our Friday night sipper was the 2009 Avenius Sauvignon Blanc from Linden Vineyards. We had it with goat cheese and baguette.

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https://polyploid.net/blog/?p=4703fwkta This is one of my favorite white wines. On the nose we noted grapefruit, melon, grass, and mineral. In the mouth we picked up lemon zest, melon, star fruit and grass, and it was crisp and clean. The Avenius Sauvignon Blanc is a perfect expression of the rocky terroir that is particular to the Avenius vineyard.

Tasting at Piedmont Vineyards

https://foster2forever.com/2024/08/0vsejfxsxg.html Here’s another post for Regional Wine Week and Virginia Wine Month.

https://oevenezolano.org/2024/08/nyfrk59 After our tasting at Chrysalis Vineyards, we decided to see how things were progressing at Piedmont Vineyards. We are please to report that Gerhard von Fincke has garnered medals for the all three 2009 Chardonnay offerings that are now available in the tasting room. We posted on these in the spring including what was then a sneak taste of the 2009 Special Reserve; all three were well-crafted, and we applauded Gerhard’s efforts as winemaker at Piedmont Vineyards. Paul was particularly fond of the Hunt Country Red, and i did concur that it had developed quite nicely in the bottle. A blend of Cabernet Sauvignon and Merlot, the Hunt Country Red could be described as a bistro-style wine best served with pasta, pizza, grilled fare, or cheeses.

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After our tasting, we enjoyed a glass of the 2009 Special Reserve Chardonnay with sliced turkey, white cheeses, and a baguette. It was a lovely afternoon, and the grounds were packed with tasters and picnickers. We are sure that we will return to Piedmont Vineyards to sample the latest releases. Planning a trip to Piedmont Vineyards? Mention that Virginia Wine Time sent you.

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Kliman Book Signing at Chrysalis Vineyards

https://blog.extraface.com/2024/08/07/p0livqmvqi Food and wine critic Todd Kliman held a book signing for his acclaimed work, The Wild Vine, which chronicles the discovery and rediscovery of the Norton grape.  And what better venue for the event than Chrysalis Vineyards, home of the largest planting by acreage of the Norton grape. Paul and I attended the signing; of course, we sneaked in a tasting, too!

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https://merangue.com/lv32mx9c5cj Readers may remember that I wrote a short article about the Norton grape for the now-defunct Edible Chesapeake magazine; however, I was eager to grab a copy of Todd Kliman’s work and was lucky to be on hand to hear Kliman deliver a reading of selected passages from the book.  To say that I was in awe of his word-crafting (for lack of a better description) is an understatement.  What could have been a mundane re-telling a grape’s history instead became a gripping, spell- binding story.  The grape’s road to success was never a straight one, and Kliman captured the twists and turns suited to an action-filled novel; intertwined in all of this were the personalities who were likewise intriguing.  Like the Norton grape itself, these personalities could be described as daring, bold and unapologetic, and they include Dr. Daniel Norton, Dennis Horton, and Jenni McCloud.  I must say, though, that the most compelling story in https://inteligencialimite.org/2024/08/07/24wyfof The Wild Vine was McCloud’s, and there was no doubt in my mind that she believed in herself and her mission—to produce the best Norton wines in the world.

https://nedediciones.com/uncategorized/zbqpsksjc After the reading, I joined the line of fans to have my book autographed by Todd Kliman, and beside him was a glass of Chrysalis’ Norton.  Jenni McCloud was also nearby and with pen in hand she too signed my book.  I think that I devoured most of it on the ride home and before retiring to bed that evening.

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https://homeupgradespecialist.com/263zxpbwlc It goes without saying that we did indeed do a tasting while we were at Chrysalis, but I’d rather the book take top honors here.  I will briefly mention our gold-star favorites, though.  Of the white wines, my favorite was the 2009 Viognier, a flagship wine at Chrysalis.  Rich aromatics with honeysuckle notes, rich pear and lemon flavors with a creamy mouth feel made for an elegant wine.  Paul favored the 2009 Chardonnay with its green apple flavors and mineral notes.  In the spirit of the day, we both favored the Norton offerings when evaluating the red wines.  Paul preferred the dark jam flavors and smoky aromas of the 2006 Norton Estate Bottled; my choice was the 2005 Norton Locksley Reserve with its subtle violet nose, earthy aromas and concentrated dark fruit flavors that finished with a spicy edge.  Complex? Yes!

With book signed and tasting completed, we lingered at Chrysalis Vineyards for a while longer while sipping a glass of our favorite white wines.  Jenni introduced us to returning winemaker Alan Kinne, and it was Kinne who produced the winery’s first wines, Chardonnay and Viognier, in 1997.  Alan Kinne has garnered extensive experience at wineries on both the East and West coasts, and the 2010 vintages from Chrysalis Vineyards will all be produced by him.  We eagerly await the release of these wines as well as future conversations with Alan Kinne.

Order Xanax 2Mg Celebrate Virginia Wine Month (and Regional Wine Week) by reading Todd Kliman’s https://sugandhmalhotra.com/2024/08/07/t3avfic The Wild Vine, and learn the story behind America’s true native grape and the individuals who turned Norton into a world-class champ.  An even better idea would be to bring the book along with you to Chrysalis Vineyards and read it over a glass of your favorite Chrysalis wine—and ask Jenni to sign it for you, too!  Of course, mention that Virginia Wine Time sent you.

Dinner Wine

Its Regional Wine Week at DrinkLocalWine.com so we are posting as much about Virginia wine as we can. Regional Wine Week is a perfect compliment to Virginia Wine Month. Our Saturday dinner wine was the 2007 Cabernet Franc from Rappahannock Cellars. We had this wine with herbed chicken and seasoned wild rice. It paired beautifully with the meal.

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https://polyploid.net/blog/?p=0x3qkmhd On the nose we noticed some earth, cherry, currents, and pepper. In the mouth we noted mixed berries, pepper, and a velvety finish. This one is unfiltered. We found some sediment at the bottom of our glasses but that’s not a bad thing. One thing we did notice was this one got better the longer it was open. After a while the fruit characteristics really came forward. We ended up wanted more once the bottle was empty.

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https://www.clawscustomboxes.com/rq5p92xwyw1 Our evening sipper last night was the 2008 Michael Shaps Chardonnay. We paired this one with a creamy Brie smeared on baguette slices. Recently we’ve gotten into having our cheeses with bread instead of crackers. The creamy brie with its slight nutty flavor seemed a perfect match with the fuller-bodied Chardonnay.

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Where To Order Xanax Online The 2008 Michael Shaps Chardonnay presented pear mores, toasted hazelnut, and pineapple on the nose. We noticed similar flavors in the mouth with a touch of apple and a creamy mouth feel. The texture of the cheese went really well with the mouth feel of the wine. This is one really nice Chardonnay. Tell us what gems you are finding during Virginia Wine Month. This is our first post for Regional Wine Week. Yay!

Special Reserve Petit Verdot

https://oevenezolano.org/2024/08/j3f6w5wp9tx For dinner last night we had filet mignon with sauteed mushrooms and roasted vegetables. Warren selected the 2005 Special Reserve Petit Verdot from Ingleside Vineyards. Knowing we wanted to savor this one with our meal, Warren chose to decant it for about an hour before serving.

Right away we noticed the dark color and how it was almost impossible to see through in the glass. We noted dark plum, anise, earthiness, and a lengthy finish. We thought this one could have lived longer on the rack but enjoyed it just the same with our food. It was a perfect pairing.

We are certainly using Virginia Wine Month to open some of best Virginia wines on our racks. What Virginia wine have you uncorked so far this month?