Tag: Winery

Snowpocalypse

/ Paul / 2 Comments

https://www.clawscustomboxes.com/s5hjrbd683 It’s snowing like crazy outside! But we’re warm and safe inside. Snowpocalypse 2010 is a great time to enjoy some wine and food. We were going to attend the Virginia Wine Showcase this weekend but fear the snow will keep us from attending.

https://www.psicologialaboral.net/2024/08/07/9orhl5ri9b3 To begin the snow event we started with the Barboursville Brut. We thought that would be a great beginning. We noted that it had long lasting bubbles. It had apple on the nose with a vibrant acidity. We thought it would be perfect for mimosas…which we’ll make in the morning.

For dinner we had some grilled chicken seasoned with lemon pepper and long grain and wild rice. Of course we were thinking of a white wine, and already chilled in the fridge was the 2008 Pollak Vineyards Viognier. It proved to be a perfect match. The viognier had a floral nose, and peach characteristics. It paired well with the seasoned grilled chicken. The Pollak Viognier is one of my favorites.

https://oevenezolano.org/2024/08/mk8jml01

https://homeupgradespecialist.com/2sc8qm300l We expect we’ll be enjoying several Virginia wines during this snow event. We’ll keep you updated on the snow and the wines we enjoy.

Loudoun County Round Up

/ Warren / 1 Comment

This post is devoted to the tastings we’ve done at other Loudoun County wineries in the past couple of weeks.  With the barrage of snow hitting the area, it’s been hard to get out on the wine trails; however, we do keep material in reserve for just such occasions. 

Can You Buy Xanax In Uk Fabbioli Cellars—Always a treat to taste the latest pours here and to chat with winemaker, Doug Fabbioli.  As usual, the lineup here is impressive, and tasters cannot go wrong with any of the selections on Doug’s tasting menu.  Winter sippers who are tired of heavy reds but not quite ready for white wines may want to try the 2008 Rosa Luna, a dry rose made from Sangiovese grapes.  Bright strawberry and melon flavors make for a fruity and versatile pour.  The 2008 Chambourcin is a raspberry delight in the glass; I’m picky about Chambourcin, but a bottle of this one ended coming home with me.  Doug is devoted to Cabernet Franc, and both the 2008 Cabernet Franc and the 2008 Cabernet Franc Reserve are gems.  The Reserve is aged longer in both French and American oak barrels, and the result is a bigger-bodied wine with extracted fruit characteristics and a lengthier finish.  Be sure to try the pear wine—we tasted this one out of the barrel last year and made a prediction that it was destined to be a crowd pleaser.  We were not disappointed.  Blended with a bit of brandy, the Aperitif Pear Wine needs only a cozy fireplace and a special someone.

https://foster2forever.com/2024/08/62onnnu1v9.html

https://www.completerehabsolutions.com/blog/48ichemqy Tarara Winery—We had not been to Tarara Winery in quite a while, and the current pours are the handiwork of winemaker Jordan Harris.  We decided to participate in the premium tasting; it was 20 bucks a piece but worth the experience.  This tasting is conducted in a private tasting room that provides a spectacular mountain view, and participating palate are seated around an ample yet elegant dining table.  We were served a plate of snacks that would complement the pours, and we concluded that the premium pours were all quite solid.  Of the whites, my own favorite was the 2008 Viognier with its peachy nose and floral aromas.  Aged in French oak, this Viognier is a fuller-bodied white wine that should be a hit with shellfish; I make an herb-crusted turkey breast that would partner quite well with this one.  Of the red wines, it was hard to beat the Long Bomb Edition 2.  Violets and tobacco on the nose noted here with dark fruit in the mouth and nice tanning make this a natural partner with anything that moos.  Serve now if you wish, but decant first.  The Long Bomb Edition 2 is enclosed with a screw cap, so it can age for a while; however,  drink within the next 10 years.  The value pour of the event had to be the 2006 Cabernet Sauvignon.  At 20 bucks a pop, I thought it was worth every penny given its quality—plum and blackberry notes with spice and tobacco on the nose, here was yet another partner for a steak dinner beside a roaring fire.

https://udaan.org/4aabmqatp.php Corcoran Vineyards—We always look forward to seeing Lori in the tasting room and to sampling her latest pours.  I’ve always been a fan of her Chardonnay, and I was not disappointed with the apple-inflected 2008 Chardonnay that was aged in both stainless steel tanks and oak barrels.  Paul preferred the more floral 2008 Viognier.  “Dry” and “tropical” were his descriptors, and he noted that fish fillets would be a nice pairing with this one. We moved on to the red wines, and we both enjoyed the rich 2008 Malbec. I suspect that this one may have a cult following since very few Virginia wineries produce Malbec as a single variety much less at this quality. The 2008 offering from Corcoran Vineyards is quite good and packed with dark cherry and plum flavors with some mocha at the end.  We noted a lengthier finish, too.  Since it’s wintertime (duh), serve now with roasted meats; however, save for later to pour with grilled steaks when the weather warms up. For a more complex and truly age-worthy wine, though, try the 2007 Meritage.

 

https://merangue.com/86xu9mqv

So when the snow lets up and you need to get out of the house, visit these outstanding Loudoun County wineries.  We promise to get back on the trail once Frosty the Snowman melts for good.  In the meantime, put these wineries on your “to visit” list; mention that Virginia Wine Time sent you.

Return To Fox Meadows Vineyards

/ Warren / Leave a comment

https://solomedicalsupply.com/2024/08/07/u4lizlpo A couple of weekends ago, we decided to pay a visit to Fox Meadow Vineyards.  Our last visit there occurred quite a while ago.  Needless to say, we were looking forward to sampling the current releases at Fox Meadow Vineyards, and all of these were certainly new to our palates.

https://eloquentgushing.com/bjg5irfq

Order Xanax Cheap Of the white wines, our gold star favorite was the 2007 Le Renard Gris, a blend of Chardonnay, Pinot Gris, and Riesling.  We were impressed by its melon flavors and pleasant feel.  Serve as a sipper or partner to light picnic fare or salads—Le Renard Gris should be a crowd pleaser. 

https://merangue.com/uismonrbchy

https://sugandhmalhotra.com/2024/08/07/vob58hepk We reached a split decision on the red wines.  Paul favored the 2007 Cabernet Franc, and he noted its dark garnet core with mixed berry and spice characteristics complemented by a woodsy finish.  My own fave was the 2007 Le Renard Rouge.  This one presented a longer finish but first presented a red berry nose with a splash of plum to boot; similar flavors were noted in the mouth.  The 2007 Le Renard Rouge should prove to be an age-worthy wine, so buy now to drink later.

https://nedediciones.com/uncategorized/c647garw4

Cheap Xanax For Sale Online Owner Dan Mortland invited us down to the barrel room for a sneak sample of the upcoming Syrah, and we anticipate a release that will be bolder than the lighter-bodied pour currently offered in the tasting room.

https://mandikaye.com/blog/lc9g0qxfk With our tasting concluded, we enjoyed a glass of the 2007 Cabernet Franc while taking in lovely mountain views from the tasting room. Though a post-blizzard thaw had long begun, enough snow remained to present a winter landscape that we appreciated as we swirled and sipped.

https://solomedicalsupply.com/2024/08/07/j4n9ehcuf3 We plan to return to Fox meadow Vineyards soon to sample upcoming releases.  Be certain to visit, too, and be sure to mention that Virginia Wine Time sent you.

Doukenie Winery With Friends

/ Paul / Leave a comment

https://polyploid.net/blog/?p=offbajhjf Last Sunday we met some friends at Doukenie Winery. We hadn’t been there in awhile so we wanted to try the new wines and see how things were going. Our friend, Jeff, is a club member at Doukenie, and he enjoys Doukenie wine all of the time! We met Jeff and his friend Stephen at Doukenie for a sampling of the current pours.

https://blog.extraface.com/2024/08/07/fwvd885

https://udaan.org/iucsbvr8u.php During our tasting we started with the whites and we tasted the 2008 Pinot Grigio, 2008 Chardonnay, 2008 Mandolin, and the 2007 Vin de Paille. Of these we gave our gold star to the 2008 Pinot Grigio. It was crisp and light with pear on the nose and tropical fruit on the tongue.

https://www.psicologialaboral.net/2024/08/07/600meu7yb1 Of the reds we tasted the 2007 Vintner’s Reserve, the 2007 Petit Verdot, the 2007 Cabernet Sauvignon and the Hope’s Legacy Raspberry wine. Our gold star went to the 2007 Vintner’s Reserve. We noted dark fruits on the nose and some spice on the tongue. Warren noted tobacco on the nose as well. A close second, though, was the fruit forward 2007 Cabernet Sauvignon.

https://foster2forever.com/2024/08/clq8f9734.html

https://aiohealthpro.com/2eibx4sqfe After out tasting we all enjoyed a bottle of the 2007 Cabernet Sauvignon with a baguette and a sharp cheddar cheese. Before leaving we secured a few bottles for our wine racks. Plan a trip to Doukenie soon and tell them Virginia Wine Time sent you.

Breaux Vineyards’ Cabernet Vertical Tasting

/ Warren / 2 Comments

https://www.completerehabsolutions.com/blog/vyxro7gxfs3 This past Saturday, we attended a vertical tasting of Cabernet Sauvignon at Breaux Vineyards.  Samples from previous and current vintages were paired with appropriate food courses. On hand to present the wines and their profiles was winemaker David Collins.

https://oevenezolano.org/2024/08/ozqvh33t6tn

https://inteligencialimite.org/2024/08/07/o0jchrvzn For those who may not know, a vertical tasting is a tasting of wine of the same variety but from different years.  In this case, Breaux Vineyards presented a vertical tasting of Cabernet Sauvignon that included the 2001, 2002, 2005, and 2006 vintages with barrel samples from the 2007 and 2008 vintages.  However, the event started with guests receiving a sample pour of the 2006 Meritage as they made their way to the tables.  This younger, fruit-forward blend was the perfect way to begin as it prepared palates for the more full-bodied offerings to follow. 

https://www.clawscustomboxes.com/0cdch3h

The first wines offered for sample were the barrel samples, the 2008 and 2007.  Both were still very young with the 2008 very tight on the nose; of course, this is to be expected with such a young wine still in its developmental stages. The 2007 barrel sample has signs of potential greatness with its characteristics of dark fruit and cedar. A tannic presence still prevails, but this will smooth with time.  Both wines paired nicely with the braised beef rib served over polenta; this course included a sinful chocolate truffle that I thought took the tannic edge off of both barrel samples while bringing forward the fruit characters.

The second course featured my favorite dish of the evening—pork wellington served over wild rise and a pomegranate crème fraiche.  An interesting twist to the wellington was the inclusion of a layer of mushroom slices between the pork and pastry shell.  This added a layer of earthiness to the flavor profile which perhaps was why this course was partnered with the earthier 2006 and 2005 vintages.  Of these vintages, my preferred the 2006; however, both vintages offered aromas that I described as leather and tobacco with tannins still more pronounced in the mouth.

The third course featured my favorite wines of the evening—the 2002 and 2001 vintages.  In fact, my gold star of the evening was given to the 2002 Cabernet Sauvignon.  Here now was the melding of fruit character and tannins to present a more complex wine with a nice, long finish.  I detected some smokiness on the nose with dark plum, black cherry, and mocha in the mouth.  Nice, silky tannins, too! “Excellent” sums it up!  Oh—the food pairing was just as excellent.  Grilled salmon over saffron rice served aside a chive rosewater-infused oil pecorino-romano.  The 2001 was a close second for me; the fruit profile here was more extracted than the 2002 which no doubt came with the extra year of aging. 
The evening ended with lagniappe, which in New Orleans means “bonus”.  Our bonus pour was the 2009 Cabernet Rose, a tank sample of an upcoming rose offering.  Another “still young” sample, this rose should settle down quite nicely in time for summer. 

So what was the final vote for the vertical tasting?  Did Paul award any gold stars?My final verdict was as follows: *2002, 2001, 2007, 2006, 2005.  Paul’s vote went like this: *2001, 2002, 2007, 2005, 2006.  Neither of us included the 2008 in the mix since it was still too young to judge; we wanted to be fair to the 2008 vintage!

These events are always fund and informative.  For winemakers, it’s an opportunity to showcase wines from several vintages with each vintage the result of varying circumstances not the least of which is the weather.  It was to surprise, for example, that the 2007 barrel sample presented quite nicely; that year was one of the best in Virginia with weather conditions resembling those of Napa in California. 

The evening flew by too quickly.  We caught up with Jennifer Breaux Blosser who heads the hospitality and events team at Breaux Vineyards and Sylvia Miller, one of our favorite tasting associates at Breaux Vineyards.  We also met SuzieLin (one of our Twitter buddies) and Joel Timmins for the Examiner. It was great meeting them and chatting about the vertical tasting.

Be sure to visit Breaux Vineyards, and do inquire about events such as this vertical tasting to learn more about Virginia wines through the years.  Please mention that Virginia Wine Time sent you.

Back To Barrel Oak

/ Paul / 1 Comment

Last weekend when we were out visiting wineries, and Barrel Oak was on our list to visit. To be honest, Brian did send us an invitation to stop by; however, holiday events precluded us from accepting his generous offer. So what to do on a very cold winters’ week and after the barrage of holiday festivities? We visited Barrel Oak for a tasting!

Unfortunately, when we arrived we learned that Brian was on vacation. While we didn’t get to chat with him, we did get to taste all of the new wines. Our tasting associate informed us that they were now starting their tastings with some bubbly from Iberia. What did we sample? The Dibon Cava Brut Reserve. It was a great way to start our tasting at Barrel Oak.

The white wines we tasted consisted of the 2008 Seyval Blanc, the 2008 Chardonnay Reserve, the 2008 Reserve Viognier and the 2008 Barrel Chardonnay. Our gold star went to the 2008 Seyval Blanc. It was crisp and light with citrusy lemon flavors. We liked this one so much we had a bottle of it with our lunch!

There were three reds to taste with the anticipation of more to be released soon. We tasted the 2007 BOWHaus Red, the 2008 Merlot, and the 2007 Petite Verdot Reserve. Our gold star went to the 2007 BOWHaus Red, and guest critic Michael Tyler would agree. You can not go wrong with this one. It appeals to to white wine drinkers who would not sip red wine. It’s versatile enough to have with pizza or sandwiches. It has a hint of sweetness but not too much to offend the hard core red wine drinker.

Before leaving we secured another bottle of 2008 Seyval Blanc for the wine rack, because we did not think that it would last long on the racks at Barrel Oak. The 2008 Seyval Blanc is Sharon Roeder’s favorite white wine, and we do concur.

If you find yourself in Delaplane, be sure to stop by Barrel Oak and tell them Virginia Wine Time sent you!

Bright Horizons at Delaplane Cellars

/ Warren / 3 Comments

A Happy New Year to our readers, and away we go with yet another year of tasting fine wines from Virginia. We started the new year with a sampling at a new winery—Delaplane Cellars located in Delaplane, Virginia. It was a cold and chilly afternoon, of course, but we bundled up and braved the winter’s freezing blast of frigid air. We were not disappointed; the new kid on the block, Delaplane Cellars, offers an impressive lineup of wines.

Delaplane Cellars opened the weekend after Thanksgiving, 2009. At opening, it offered about 1200 cases of wine. Current offerings are produced from grapes grown on Virginia vineyards. Autumn was our tasting associate, and she skillfully guided us through our tasting. Armed gold stars, we swirled and sipped. The white wines were all quite solid. For Chardonnay lovers, the 2008 Barrel Fermented Chardonnay should prove to be quite a treat. Done in a Burgundian style, this one presented pear flavors with a subtle but noticeable toasty finish. Paul’s decorated the 2008 Honah Lee Viognier with his gold star. He noted a dry crispness with peach flavors and concluded that this Viognier was treated in stainless steel tanks. However, Paul was surprised to learn that the 2008 Honah Lee Viogner was fermented and then aged for about 10 months in neutral French oak barrels. I designated this one as a classic sipper that could pair well with lighter fare. My own favorite? The 2008 Maggie’s Vineyard Viognier. This one presented a floral nose with rich peach flavors and a creamy texture not unlike a full-bodied Chardonnay. Lobster or chicken with cream sauce for dinner? This Viognier would be the perfect partner.

Red wine and winter seem like a natural pairing. Beef stew, roasted game, braised meats all served by a roaring fire—you get the picture. Red wine offerings at Delaplane Cellars might complete the menu. Paul’s gold star was awarded to the 2007 Old World Cabernet Franc with its mixed berry characteristics and a seductive tobacco nose. Some blending with small portions of Syrah and Cabernet Sauvignon add complexity to this offering. A bolder option may be found with the 2007 Left Bank Bordeaux Blend. This one earned my gold star. Aged in French oak barrels for 20 months, I detected blackberry and dark cherry flavors with some mocha to boot. An obvious tannic presence suggested that this one was still quite young , but the tannins will mellow with age. Drink now but decant to serve with steak or venison, and be generous with the cracked pepper, herbs and mushrooms. For a splurge, do try the 2007 Springlot Reserve, another Bordeaux-style blend that includes Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. Luscious raspberry and cherry characteristics with a spicy edge and some chocolate to finish, this one presented quite a complex blend and like its siblings should age quite nicely.

Autumn was quite knowledgeable as she facilitated our tasting experience. She shared with us that each labeling provided the vineyard designation. For example, the 2008 Honah Lee Viognier was produced from the Honah Lee Farm located near Orange, Virginia. Likewise with Maggie’s Vineyard, and this vineyard is located on the western slope of Short Mountain near Neerville, Virginia. The red wines were produced from local vineyards too, including the Spring Lot vineyard. Future plans include the production of red wines and perhaps even Viognier from grapes grown on the Delaplane estate.

We also met Jim Dolphin, owner of and winemaker for Delaplane Cellars. Jim provided us with a tour of the cellar, and he revealed to us his plans to expand production to between 3000 and 5000 cases. Jim’s professional background is in finance; however, he has been a wine enthusiast for many years and can recall the Virginia wine industries’ formative years in the 1980s. Heralded wine maker Jim Law has been his teacher and mentor, and Jim Dolphin has been an insider in the winemaking industry for the past ten years. Dolphin’s methods and preferences are similar to those of Law’s—Old World with an emphasis on vineyard management and fruit quality. As we toured the underground barrel room, we noted new and older barrels; some were American and many were French. Dolphin prefers to ferment and age in a variety of barrels and then he blends according to desired outcome. The results are evident in the tasting room—quality wines that reflect Old World traditions.

With our tasting and tour done, we gave new homes to several bottles of wines from Delaplane Cellars. (We purchased a bottle each of our gold star faves.) Before we left, we paused to appreciate the breathtaking view of blue-ridged mountains made more stark and vivid on a cold winter’s day. These can be appreciated from Delaplane Cellar’s spacious and well-appointed tasting room; an outdoor deck is in the offing and should prove to be popular in warmer weather.

We know that we will return to Delaplane Cellars soon; however, we encourage readers to start the year right with a visit to Delaplane Cellars. Be sure to mention that Virginia Wine Time sent you.

Saturday Seyval

/ Paul / 1 Comment

This evening we had herbed grilled chicken with long grain and wild rice. We decided to have the 2008 Linden Seyal with our meal. It paired beautifully.

We noted citrus and minerality on the nose. In the mouth we tasted lots of lemon and some grapefruit. We noticed it had a crisp and clean finish. We always enjoy the Linden wines. And this was a perfect way to start the new year.

Private Reserve White

/ Paul / 1 Comment

Yet another evening snowed in in DC. We decided to enjoy a white wine from Chrysalis Vineyards. It was the 2007 Private Reserve White, which is only available to VIP Club members.

It’s a fuller bodied, blended wine from (we’re guessing) petit manseng and chardonnay. We noted some pear and subtle almond on the nose with a honey texture on the palate followed by a long finish.

Chrysalis describes the private reserves:

https://blog.extraface.com/2024/08/07/56lxroomft Each vintage Chrysalis Vineyards produces two unique wines – a white, and red, exclusively for the enjoyment of our VIP Club members. We use this opportunity to indulge in creative winemaking unfettered by normal production restrictions. We are free to use any wines from that vintage, vinified however the fruit may inspire us, blended as we wish, to create something of unusual quality, interest, and rarity. We do this to thank our Club members with a wine that no one else can obtain, at any price.

Glad Tidings and Gadino Cellars

/ Warren / 2 Comments

After we enjoyed holiday nibbles and wines at Gray Ghost Vineyards, we decided to pay a visit to Gadino Cellars for a tasting. It had been quite a while since our last tasting there, and we were eager to see if any new offerings were now available on the tasting menu.

gadinowinter3

So on a very cold afternoon, we were warmly greeted by Stephanie, assistant wine maker and daughter of owners Bill and Aleta Gadino. As always, we started with the white wines. Our favorite? The 2007 Viognier with its floral nose and peach flavors. Treatment in Hungarian oak provides a softer oak finish. Paul was disappointed to learn that his favorite, the Pinot Grigio was sold out. This was one of our summer favorites, and we await its return next year!

The red wines were then offered for tasting, and we both agreed that the 2007 Cabernet Franc Reserve was the gold star winner. In the mouth, mixed berry flavors ended with vanilla on the finish. Cabernet Franc is known for its spicy characteristic, and this vintage is no exception. Already a gold medal winner, this Cabernet Franc should be quite popular with holiday fare especially if roasted meats are on the menu. Paul was quite pleased that Merlot was back on the menu, and we were able to sample the 2005 Merlot Reserve. What a treat! All we needed was a cigar. Nice blackberry and dark cherry aromas with some tobacco to boot! Of course, Paul had already opened his 2005 Merlot Reserve a long time ago, but he was tempted to purchase another bottle.

gadinowinter1

With our tasting done, I decided to treat Paul to a glass of the 2005 Merlot Reserve; of course, he had to share! As we sipped and watched the sunlight begin to fade into a lovely glow, Stephanie’s husband Derek stopped by for a brief chat. We learned that the 2007 Cabernet Franc Reserve is offered on restaurant menus including the acclaimed Restaurant Eve in Alexandria. (Note to Virginia wine lovers—if Virginia wines are offered on the wine list, please order a glass or bottle!)

Before we left Gadino Cellars, we made sure to give new homes to a couple of Gadino Cellars’ wines. We also extended our best holiday wishes to Stephanie with promises to return in the New Year. Looking for wines for the holidays? Be sure to visit Gadino Cellars and be certain to mention that Virginia Wine Time sent you.

And to our readers—HAPPY HOLIDAYS!

gadinowinter2