Xanax Xr Online Warren and I went to Great Meadow today for The Wine Festival at The Plains. There were lots of wineries tasting their wines, lots of venders selling their wares, and polo matches on the green! Here are a few photos from the day. A more detailed article will be coming soon.
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https://inteligencialimite.org/2024/08/07/9cn5p6gi During a Labor Day weekend trip to Amissville, we paid a visit to Narmada Winery on its opening weekend. We also got to briefly chat with winemaker Rob Cox about the winery, its vineyards, and the future.
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We were struck by the expanse of the property that includes Narmada Winery. This includes the home of owners, Sudhas and Pandit Patil, the vineyards, barrel room, and future tasting room. A man made pond adds a bucolic touch, too. On opening day, though, the tasting room was still under construction, and tasting were conducted beneath tents that overlooked the property and its amenities. Of course, we all about the wine, and winemaker Rob Cox guided us through the list of current releases. The first wine was also the only white wine offered, and it was affectionately called Mom to recall the hard work and dedication associated with being a Mom. It’s made from Chardonel , a French-American hybrid, grown on the estate and spends some time spent in both oak barrels and stainless steel tanks. It presents pleasant pear aromas and flavors with a subtle almond at the end. Boasting 1.5% residual sugar, Mom is a refreshing wine but not cloyingly sweet. In fact, it was the perfect pour for the warm afternoon and would make for an easy sipper or picnic partner. (I also imagine that many Moms would love to relax with a glass of this one after a hard day!)
Of the four reds available for tasting, three were Chambourcin products; Chambourcin, too is a hybrid grape and grows well in Virginia. Our favorite here was the dry Chambourcin known as Reflection. Treated seven months in oak, Reflection is a light-bodied wine with bright cherry and raspberry notes. I think this would be a nice red wine to enjoy during summer time with grilled or spicy fare. An interesting port-style wine was Primita which comes in at 9% residual sugar; it’s also blended with a bit of Grenache. Destined to be great with dark chocolate, I’d also enjoy Primita with a strong cheese.
https://merangue.com/fob9apz As we swirled and sipped, we also got to chat with Rob Cox. He recognized us from the blog even though we were trying to be anonymous. Rob’s credentials include work at Pearmund Cellars, and he has worked with Sudha and Pandit Patil to produce upcoming releases that will include Chardonnay, Viognier, and Cabernet Franc. The Patils are of Indian heritage; therefore, they favor varietals and a winemaking style that can compliment spicy cuisine such as Indian food. Their vineyard adventures began six years after they purchased the Amissville property in 1999. Fourteen acres of property are now in vines. The tasting room will open in November.
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So with our tasting done, we shared a glass of the Mom Chardonel and enjoyed the blue grass rhythms of a local trio. We do plan to return to Narmada especially once the tasting room is open for business, and we are eager to try the upcoming releases. Be sure to stop by Narmada Winery, and mention that Virginia Wine Time sent you.
Labor Day weekend affords us the time to visit more wineries. We decided to visit a few in Loudoun County. There are several we haven’t visited in awhile. On this trip we visited Breaux, Notaviva, and Hiddencroft.
https://mandikaye.com/blog/rf28rcy4tqt Our first stop was Breaux Vineyards. As we walked into the tasting room we were greeted by Cooper, the vineyard dog. He was very excited to see us. As we were giving Cooper some attention, Jennifer Blosser, Hospitality & Events Manager, recognized us from the blog and gave us a warm welcome. She set us up at the bar for a tasting with Richard, our hospitality associate.
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Richard began our tasting with the whites. Of these I put my gold star next to the 2007 Madeleines Chardonnay. I enjoy steel fermented chardonnays and this one is well balanced. It’s got tropical notes and honey on the nose. Warren put his gold star next to the 2007 Viognier. His notes included words like floral nose and honey suckle. He also mentioned it was crisp.
https://homeupgradespecialist.com/o5t7smfc Next up were the reds and we had plenty to taste. My gold star was placed next to the 2002 Merlot Reserve. Warren placed his star here as well. This was a wonderful merlot with smooth tannins and extracted fruit flavors. Another wine of note was the Equation. This is 95% merlot and 5% petit verdot. The interesting “equation” here it’s a blend of 2005 barrel aged and 2007 steel aged. We thought it was quite interesting.
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https://oevenezolano.org/2024/08/8cmkai3sg We were also able to taste a few wines from the Cellar Club library. We were able to taste a 2002 Free Run Merlot and a 2005 Syrah. The merlot was a light bodied sipper that we both enjoyed. Warren described the syrah as having some spice and chewy tannins.
https://aiohealthpro.com/lezjq0ncxo Richard finished our tasting with the sweet wines. Of these we enjoyed the Nebbiolo Ice. It’s an interesting dessert wine made from nebbiolo. It has 10% residual sugar and wasn’t too sweet for our palates. We enjoyed this one.
Alprazolam Buy Online Australia With our tasting complete, we selected the 2007 Madeleines Chardonnay to have with our lunch of grilled chicken, almonds, cheeses and crackers. It was a warm day outside so this was a nice cooling sipper enjoyed with our lunch.
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Before leaving we purchased a few bottles of wine and thanked Jennifer and Richard for their wonderful hospitality. When you find yourself in Loudoun County be sure to visit Breaux Vineyards and tell them Virginia Wine Time sent you!
https://www.psicologialaboral.net/2024/08/07/mmcs7un Recently Gerhard von Fincke e-mailed us inviting us to visit Piedmont Vineyards to taste his recently released wines. Last Sunday we decided to do just that.
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It’s always nice to chat with Gerhard and enjoy some wine at the same time. He conducted our tasting and we were able to taste many of our favorites. But we were there to taste the new 2006 Merlot and the 2006 Cabernet Sauvignon. Both of these wines were released in late July.
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Cheap Alprazolam The 2006 Merlot spent 30 months in oak. Even though it spent a long time on oak, it retained much of the fruit characters you expect in a merlot. I enjoyed this one. Gerhard suggests letting mellow in the bottle for three or four months. This one got my gold star for the day.
https://eloquentgushing.com/chawhsz1wx0 The 2006 Cabernet Sauvignon also spent 30 months in oak. This one has a dark garnet color. In the mouth it has hints of dark fruit; plums and cherries. It has some chewy tannins. As with the Merlot, this one needs a few months to settle down in the bottle. With time this will turn into an amazing cab. Warren awarded this cab his gold star for the day.
https://transculturalexchange.org/3vlycw8r After our regular tasting, Gerhard let us taste a few older cabs. We were able to taste the 2000 cab and the 1997 cab. The 1997 is holding up beautifully. We liked this one so much, Gerhard let us have a glass with our lunch!
While enjoying our lunch and the 1997 cab, we also enjoyed some live music. Piedmont now has live open mic entertainment on Sunday afternoons. We got to hear several songs by Expanding Waistlines. We think this is a great addition to the atmosphere at Piedmont.
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https://merangue.com/l0fx1il750h The next time you visit Piedmont, be sure to tell them Virginia WIne Time sent you!
Ordering Alprazolam Pills So finally we revisit the oldies—wineries that we visit frequently while on the Monticello Trail. This will be a quick rundown of our personal favorites based on our recent tastings:
https://polyploid.net/blog/?p=gl5ygpu Afton Mountain Vineyards—Unoaked Chardonnay was Paul’s fave; crisp and refreshing
https://oevenezolano.org/2024/08/ty9gwqtyi7x Barboursville Vineyards—2005 Octagon; this Merlot-based Bordeaux-style blend is currently the subject of international acclaim. Also try the 2006 Cabernet Franc and the 2007 Viognier Reserve.
https://www.completerehabsolutions.com/blog/zqa039b Cardinal Point Vineyard and Winery—my own favorite was the 2008 A6, a crisp blend of Viognier and Chardonnay; Paul preferred the 2008 Quattro, an aromatic blend of Riesling, Gewurztraminer, Viognier, and Traminette.
Kluge Estate Winery and Vineyard—we still detest the test tubes, but we do enjoy the wines. The bubbly 2004 Blanc de Blanc was my favorite, but Paul was in the mood for summer wines and gave the nod to the 2008 Albemarle Rose.
White Hall Vineyards—a very nice tasting staff allowed us a tasting even though we arrived a few minutes before closing time. The lush 2007 Petit Manseng won my gold star for the white wines while the jammy 2007 Touriga earned my award for favorite red wine. (Be sure to try the port-style 2006 Edichi, too.)
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https://blog.extraface.com/2024/08/07/tk1v620y51 So back on the Monticello Trail and re-visits to first timers the last time we were in the area. These would include Sugarleaf Vineyards and Pollak Vineyards.
We continue to be impressed with the offerings at Sugarleaf Vineyards. The 2008 Viognier, blended with 20% Petit Manseng, was my own favorite and presented stone fruit and honeysuckle on the nose with a lovely fruit combination of papaya, fresh pineapple, and a citrus twist in the mouth. I noted some white pepper, too. Some aging in French oak helps to provide a longer finish. Paul placed a star next to the 2007 Petit Manseng and jotted down “floral” and “fruity” as aromatic notes and “peachy” for flavors. He described its finish as “crisp”.
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https://www.psicologialaboral.net/2024/08/07/0ab1zslse Of the red wines, we both concurred that the 2006 Cabernet Franc (blended with 10% Petit Verdot) was the gold star winner. Extracted berry and dried herbs were detected on the nose with similar qualities in the mouth with some pepper to boot; I noted some vanilla at the end due to aging in both American and European oak. Looking for a decadent treat? Try the 2007 Neubia Nectar, a lush dessert wine that is a blend of Petit Manseng and Vidal Blanc.
We always hear good things about Pollak Vineyards and for good reason. Here too, the lineup of wines continues to be quite impressive. The 2008 Durant White, a blend of Viognier, Pinot Gris, and Chardonnay, is a crisp pour with characteristics of citrus, apple, and tropical fruit. A crowd pleaser by any means, this easy drinking white should prove to be versatile at the most formal or informal affairs. I appreciated the 2008 Rose with its tart berry characteristics. Dry and crisp, this rose is yet another example of nice roses being produced in Virginia.
Paul’s gold star was reserved for the 2007 Merlot with its ripe cherry and blackberry aromas and flavors. Paul found this one to be more fruit-forward and appreciated its longer finish. My own star was reserved for the complex 2006 Meritage, a blend of Cabernet Franc, Merlot and Petit Verdot. Darker fruit profiles here with pepper and cedar noted, too. Nice tannins here made me wish for a nice steak!
With our tasting done, we were ready to enjoy lunch with one of our favorite wines at Pollak Vineyards. We dined on sliced beef and wild rice salad with a hunk of Emmental cheese, and we paired this with the 2007 Merlot. The grounds at Pollak Vineyards offer stunning views which we enjoyed while munching and sipping.
Pollak is also known to be amongst the most “green” of vineyards and wineries, and we look forward to delving into this topic the next time we visit Pollak Vineyards. Of course, we also plan to visit Sugarleaf Vineyards to sample upcoming pours that will include the anticpated Cuvee Neubia. Let us know your favorites at Sugarleaf Vineyards and Pollak Vineyards, but when you visit, mention that Virginia Wine Time sent you.
Pardon the interruption of our Monticello Wine Trail series. It will resume after this brief break.
Despite the nasty, rainy day, we decided to visit a few Loudoun County wineries to get a few more stamps in our passport for the Loudoun Wine Trail. We decided to visit a few that we hadn’t been to in a while. This won’t be a full on report of all the wines; Warren is the expert there. I’ll be sharing my impressions of our visits. We went to Loudoun Valley Vineyards, Sunset Hills, and Doukenie.
Great things have been happening at Loudoun Valley. When we visited in the Winter we could see things were beginning to change. This time we saw lots of changes. The tasting room has a new air about it…fresh paint, new tables and chairs, and there was even live music! Of course we tasted all the wines and enjoyed them all but I’ll say the 2008 Pinot Grigio was awarded my gold star. It was crisp, floral, with citrus flavors. We also noted the new labels. Very nice! When you visit Loudoun Valley, and I’m sure you will, be sure to taste the 2008 Pinot Grigio.
Our next stop was Sunset Hills. We last visited Sunset Hills in February. At that time they had only been open a few months. Since then things have only gotten better at Sunset Hills. The tasting room was a buzz with tastings going on. They were setting up for a wedding reception as well. As busy as the tasting room was, there was someone available to help us with our tasting. She led us through the tasting and Warren put his stars next to the viognier and the cabernet franc. We were lucky to taste some of these reds in the barrels during our last visit. The big change to Sunset Hills that I noticed this time over our last visit was the addition of food. You can now order cheese and bread baskets with meats and other delicious items. They even have fudge! I had to have some of the peanut butter fudge. It was delicious! Keep in mind though that you can only bring your own food to the lawn for a picnic. The two large decks and the tasting room are reserved for food purchased at Sunset Hills.
Our last stop was at Doukenie. We’ve been there many times in the past and always enjoy their wines. The same was true this time, we enjoyed the wines, especially the 2008 Mandolin. What was different about our visit this time was the change in the tasting room. They have moved the old bar out and now have a huge rectangular bar pretty much in the middle of the room. You just about run into it when you walk in the door. Of course the new big bar does allow for more people to cluster around for tastings. I was just a little disappointed because so many times in the past we had made a connection with our tasting associate in a smaller, more personal way and that seems to be lost with this new arrangement. However, the new bar set up doesn’t effect the wines at all! The wines are what keeps us coming back!
The next time you find yourself in Loudoun County be sure to stop off at Loudoun Valley Vineyards, Sunset Hills, and Doukenie and be sure to tell them Virginia Wine Time sent you! Also, be sure to check our next post as we finish up our tasting notes from our visits on the Monticello Trail.
We recently posted about the rebirth taking place at Loudoun Valley Vineyards, and yet another renaissance is occurring at Philip Carter Winery of Virginia. Philip Carter Winery was once known as Stillhouse Winery, but Philip Carter Strother bought Stillhouse Winery last year. Stillhouse Winery’s vineyards and wines had been in decline for quite some time, but Strother was determined to improve both the condition of the vineyards and the quality of the wines. He invited us out to his barrel tasting held on April 18, and we eagerly accepted the invitation.
The first thing we noticed when we drove up to the winery was the renewed condition of the vineyards. Tall weeds were gone, vines were pruned and healthy, and we sensed that a positive change had occurred since the change of ownership. We were greeted by Philip Carter Strother who proudly declared that all wines now in the barrel were the first true Philip Carter wines— from the vineyards to the barrels. We were then led down to the barrel room, and our tasting was conducted by current winemaker, Seth Chambers. Seth started us with two barrel samples of 2008 Chardonnay; the first sample was from neutral oak barrels and the second from new oak barrels. The first sample seemed riper and fruitier than the second sample which presented the classic buttery texture of a Burgundy-style white wine. Seth informed us that he intended to blend the two to produce a Chardonnay that is indeed similar to a white Burgundy. I must say that I really enjoyed the second sample on its own; however, Paul preferred the first sample. I concluded that the blend will then appeal to both of us and that we would have to return to purchase a bottle upon its release! We also sampled a still-young and developing Vidal Blanc. Done in stainless steel, this one should settle into the fruity sipper that Virginia wine lovers enjoy in warm weather.
Up next were the red barrel sample, and up first was the 2008 Cabernet Franc. Seth provided some background about the 2008 crop of Cabernet Franc, and he explained that the crop did survive a weather scare that occurred late in the summer. Unexpected rains threatened to dilute the fruit quality including brix levels to undesirable levels; however, a decision was made to let the fruit hang for as long as possible anyway, and the fruit was not harmed by weather events. Seth was proud of the result and justifiably so, and in fact, 2008 Cabernet Franc earned my gold star of the day. I noted characteristics of dark berries and pepper with vanilla on finish; Paul admired its dark garnet color, too. Paul seemed to prefer the blended version of the Cabernet Franc which included Petit Verdot and Cabernet Sauvignon, and he found it to be more rounded and structured. No arguments from me—it was quite good. The 2008 Cabernet Franc will be released in the fall.
Meritage fans will want to sample the release of the 2008 Meritage blend which will include Cabernet Franc (85%) and Cabernet Sauvignon (15%). Still evolving, this sample presented a fruity nose with lots of plums and dark cherries. I should mention that the 2008 Meritage will not be released until next year, so tasters will have to be patient. Available now, though, is the newly released 2007 Cabernet Sauvignon, and this was the last of our samples offered in the barrel room. Rich cherry flavors with some spice were noted with this still young wine.
Our barrel tasting was now complete, and we easily concurred that Philip Carter Winery’s upcoming releases will present an impressive lineup of wines in the tasting room. This, of course, is due to the improved management of the vineyards and winemaking by Seth Chambers who learned the art of winemaking at Pearmund Cellars. We were guided upstairs to the tasting room by Philip Carter Strothers who personally gave us a tasting of current releases. This gave us a chance to chat with Philip about his goals and aspirations for Philip Carter Winery. What did we learn? Stay tuned for next week’s post to find out. Until then, pay a visit to Philip Carter Winery of Virginia and mention that Virginia Wine Time sent you.
Our recent visit to the Charlottesville area included a tasting at King Family Vineyards. In fact, the tasting room manager, Tracey Grimm, invited us over for a tasting, and of course, we accepted the offer. When we arrived at the tasting room, we were greeted by sounds of saws and hammers, and we quickly discovered that the tasting room was under renovation. However, King Family had created a makeshift tasting area in the barrel room complete with the current lineup of King Family wines. Tracey warmly greeted us and before we knew it we were tasting away!
We travel with only a few gold stars in our pockets, so we really had to anguish over our decisions since any of the wines that we sampled could have earned the coveted awards. Of the white wines, our award went to the 2007 Viognier which is done mostly in stainless steel with some minimal time in oak barrels. A lush honeysuckle nose with notes of peaches and melon won me over, and a mouthful of citrus flavors with a nice honeyed texture confirmed my vote. However, my (close) second place favorite was the 2007 Roseland which is a perfect blend of Chardonnay and Viognier. Nice lemony and floral nose here with white stone fruit in the mouth makes for a lovely springtime and summertime pour.
On the lookout for summer wines? It’s never too early at this time of the year, so do not overlook the 2008 Crose, a Provence style rose that is very dry and produced from Merlot grapes. Strawberry and melons here and perfect for summer picnics, barbeques or by itself on the deck with friends! This one does sell quickly (as we found out last summer) so stock up now!
Tracy did give us a tour of the renovations that promise to provide a new and improved tasting room, and we also got to survey the Carriage House which is adjacent to the tasting room. This impressive space includes a fireplace that would make Henry VIII envious and can accommodate weddings, private parties and other special events. Of course, King Family wines are the main feature at all events! The featured event at King Family Vineyards continues to be polo, and details about upcoming polo matches can be found at www.roselandpolo.com.
We recently received an invitation by Claude DelFosse of DelFosse Vineyards to visit his tasting room for a tasting and conversation (about wine, of course). Needless to say, we accepted the offer and met with Claude to sample his impressive lineup of wines. We also took advantage of the opportunity to tour the grounds and along the way enjoyed lovely springtime sights and sounds.
