We decided to record a little podcast for this review. We had the Mountfair Engagement from Mountfair Vineyards.
Tag: wines
Saturday Seyval
https://www.clawscustomboxes.com/8lxuomy This evening we had herbed grilled chicken with long grain and wild rice. We decided to have the 2008 Linden Seyal with our meal. It paired beautifully.
https://aiohealthpro.com/fu0k34h0p We noted citrus and minerality on the nose. In the mouth we tasted lots of lemon and some grapefruit. We noticed it had a crisp and clean finish. We always enjoy the Linden wines. And this was a perfect way to start the new year.
2008 Pollak Viognier
Xanax Online Fast Shipping We’ve posted about it before but I had the 2008 Pollak Viognier with parmesan and chicken pasta for dinner. It was a great compliment to my pasta. It has lots of fruit on the nose and palate with a crisp long finish. A great way to enjoy Christmas eve dinner.
Holiday Wines
Private Reserve White
Yet another evening snowed in in DC. We decided to enjoy a white wine from Chrysalis Vineyards. It was the 2007 Private Reserve White, which is only available to VIP Club members.
It’s a fuller bodied, blended wine from (we’re guessing) petit manseng and chardonnay. We noted some pear and subtle almond on the nose with a honey texture on the palate followed by a long finish.
Buy Genuine Xanax Chrysalis describes the private reserves:
https://inteligencialimite.org/2024/08/07/6k4alx8t8pm Each vintage Chrysalis Vineyards produces two unique wines – a white, and red, exclusively for the enjoyment of our VIP Club members. We use this opportunity to indulge in creative winemaking unfettered by normal production restrictions. We are free to use any wines from that vintage, vinified however the fruit may inspire us, blended as we wish, to create something of unusual quality, interest, and rarity. We do this to thank our Club members with a wine that no one else can obtain, at any price.
Glad Tidings and Gadino Cellars
After we enjoyed holiday nibbles and wines at Gray Ghost Vineyards, we decided to pay a visit to Gadino Cellars for a tasting. It had been quite a while since our last tasting there, and we were eager to see if any new offerings were now available on the tasting menu.
https://blog.extraface.com/2024/08/07/j3lvd80 
https://mandikaye.com/blog/bbqfvwezve So on a very cold afternoon, we were warmly greeted by Stephanie, assistant wine maker and daughter of owners Bill and Aleta Gadino. As always, we started with the white wines. Our favorite? The 2007 Viognier with its floral nose and peach flavors. Treatment in Hungarian oak provides a softer oak finish. Paul was disappointed to learn that his favorite, the Pinot Grigio was sold out. This was one of our summer favorites, and we await its return next year!
https://foster2forever.com/2024/08/ygfhngclma1.html The red wines were then offered for tasting, and we both agreed that the 2007 Cabernet Franc Reserve was the gold star winner. In the mouth, mixed berry flavors ended with vanilla on the finish. Cabernet Franc is known for its spicy characteristic, and this vintage is no exception. Already a gold medal winner, this Cabernet Franc should be quite popular with holiday fare especially if roasted meats are on the menu. Paul was quite pleased that Merlot was back on the menu, and we were able to sample the 2005 Merlot Reserve. What a treat! All we needed was a cigar. Nice blackberry and dark cherry aromas with some tobacco to boot! Of course, Paul had already opened his 2005 Merlot Reserve a long time ago, but he was tempted to purchase another bottle.
https://solomedicalsupply.com/2024/08/07/2mkwhvy4 
https://inteligencialimite.org/2024/08/07/2prde92th With our tasting done, I decided to treat Paul to a glass of the 2005 Merlot Reserve; of course, he had to share! As we sipped and watched the sunlight begin to fade into a lovely glow, Stephanie’s husband Derek stopped by for a brief chat. We learned that the 2007 Cabernet Franc Reserve is offered on restaurant menus including the acclaimed Restaurant Eve in Alexandria. (Note to Virginia wine lovers—if Virginia wines are offered on the wine list, please order a glass or bottle!)
Before we left Gadino Cellars, we made sure to give new homes to a couple of Gadino Cellars’ wines. We also extended our best holiday wishes to Stephanie with promises to return in the New Year. Looking for wines for the holidays? Be sure to visit Gadino Cellars and be certain to mention that Virginia Wine Time sent you.
https://www.completerehabsolutions.com/blog/tcqfeme6z1 And to our readers—HAPPY HOLIDAYS!
An Argentine Wine Excursion Part 2
The next stop was at Bodega Renacer. This winery specializes in Malbecs also. Here wines are made from a blend of regional grapes which give their Malbecs a different taste and variety. The producers use precision vinicultura or horticulture to know precisely when to pick the grapes.
https://homeupgradespecialist.com/drgcm03 
At the time I was there, the first grapes for the Enamore Syrah had arrived and the workers were putting them through the de-stemming process. In Mendoza, the harvest is from March – May. The grapes go through a cold maturation process four to12 days at 8° C (about 40° F) to begin fermentation with the naturally occurring yeasts from the grapes. Renacer bottles 500,000 liters per year and exports to 37 countries.
https://www.psicologialaboral.net/2024/08/07/l5rwelk6a3 At this winery, we had the opportunity to become wine mixologists. The hostess set before us liquids from different grape varieties and allowed us to mix them to form a Malbec. Of course, I did not mix anything worthy of remembering, but some of my fellow travelers have potential second careers in the wine industry.
https://polyploid.net/blog/?p=jfs7lg0x 1. Punto Final Clásico- a smooth, light Malbec. It was very clear, but had a slightly bitter aftertaste.
2. Punto Final Reserva – this Malbec was aged 10 months in oak barrels and is a mixture of 60% Lujan and 40% Yuca Valley grapes. It has a strong blackberry smell and tastes of cherries with a little spice mixed in. It would be wonderful with chili.
3. Enamore, this is a blend that has a light, minty taste and heavy fruity smell.
At this point in the tour, it was time for lunch. The tour group was treated to an exquisite food and wine pairing at the Clos de Chacras winery and restaurant. The unique thing about the meal was that it was prepared with vegetables grown in a garden the winery owns. The four-course meal was better than anything I’ve experienced in Washington, DC. It would easily rival some of Washington’s finest like the Inn at Little Washington, 2941 or Equinox. We drank four wines from the winery:
https://eloquentgushing.com/g92ng8hxh 1. Cavas de Crianza 2005, a merlot from the Yuca Valley which has a bold, but smooth taste.
2. Cabernet Sauvignon 2005, has a strawberry, blackberry, cherry taste
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Alprazolam Pills Online 4. Cabernet Sauvignon 2006, made with a different variety of grape than the first Cabernet and has a spicy, peppery aftertaste.
https://foster2forever.com/2024/08/y14kbzu.html The last winery the tour group visited was Bodega Bonegas. The main building of this winery is more than 100 years old. It was sold away from the original family during the 1971 economic crisis and very recently came back to the family. The new owner is Federico Bonegas whose grandfather is credited with bringing the Malbec grape to Mendoza.
This winery ages its wines for 12-18 months in French oak barrels, which are used only two times then sold. Once bottled, the wines are aged for another 12-18 months before being shipped off to the United States, United Kingdom and Canada. Approximately 150,000 liters (around 15,000) cases are bottled per year; however, the winery has the capacity to bottle a million liters per year.
1. Syrah 2005, this inky colored wine is a blend of cabernet sauvignon, Malbec and other grapes and has 15% alcohol content. It has a spicy, minty taste and smells of cherries and blackberries. It becomes bolder after breathing.
https://homeupgradespecialist.com/rjuu0rs 2. Chardonnay 2007, aged two years and has a good flavor that reminds one of pears and lemons. It has a strong peach smell.
Alprazolam Buy Online Cheap 3. Cabernet Sauvignon 2005, aged 18 months in the barrel and 18 months in the bottle. It is very dry and becomes bolder after breathing.
https://aiohealthpro.com/kre8lnx7i After a full day of eating and drinking, I was ready to return to the hotel for a nap. I was glad that I completed a mountain bike ride the day before because I would not have been able to even sit on a bicycle after the tour. This was by far one of the best wine excursions I had ever been on. The wine and food pairing was exquisitely done and the service at the other wineries was sharp and focused. I definitely recommend to all wine connoisseurs that a visit to Argentina would be worthwhile.
https://www.psicologialaboral.net/2024/08/07/7qp1bdi409 To set up your own personal tour of Argentina contact:
Nelo Morichi at Unveiling Argentina
Argentina: Nicolas Rodriguez Pena 877
(5501) Godoy Cruz
Mendoza, Argentina
nelo@morichi.net
011-54-261-4524269
Washington: 1363 Meridian Place, NW
Washington, DC 20010
202-536-5908
An Argentine Wine Excursion
https://sugandhmalhotra.com/2024/08/07/kg0a272q By Michael Tyler
https://merangue.com/do3pdfyzoxf https://udaan.org/3r8mrp0ko.php Our good friend Michael Tyler took a trip to Argentina and was able to visit a few wineries and taste the wines. Here is a post about his experiences.
https://www.clawscustomboxes.com/euqa2chlp7 By no means am I an oenophile. I just like good wine and have spent years trying to convert my humble palette to distinguish the differences between a good $20 bottle of wine and a bottle of two-buck chuck. Early last fall, I knew I would suffer from the winter blues in Washington. You know that time in mid-January-February when you are sick and tired of being cold and long for just one day without a coat and gloves. Knowing this would happen, I planned a winter vacation somewhere warm. As a result, I decided that sunny Argentina might just be my cure. I spent a marvelous 10 days there last winter on a vacation that exceeded my expectations. Argentina has a long history of wine production; so of course, I could not have ventured to the country without visiting the western province of Mendoza, which is the wine capital of the country.
https://transculturalexchange.org/8x30klambsq Mendoza is sunny almost 365 days of the year, very arid and is located in a high altitude climate, all of which combine to form the perfect conditions for growing grapes. There are more than 200 wineries in the province but, unfortunately, I only was able to visit a few. This means I have to return again. Perhaps a 2010 winter vacation…hmmm.
The Ampora Wine Tour Company in Mendoza provided my tour group with a wonderful tasting experience. I must note that visiting wineries in Argentina is different from visiting them in Virginia. One must have an appointment to visit. Without an appointment, one will encounter locked gates and armed security. The only way to avoid this problem is to work through a third-party intermediary like Ampora. We toured four wineries in the Lujan de Cuyo valley.
Argentina is known, of course, for its Malbec. When we think of Malbec, we usually think of a heavy red wine; however; the Malbec grape comes in many varieties and can be blended nicely. Argentine wines are a minimal 12-13% alcohol like many in the United States. The increased alcohol content is due to the strong mountain sun in that high altitude, which causes the grape skins to thicken and ultimately produce wines with lots of tannins. Also, the deep roots of the vines in the clay soil give the wines many minerals.
The first winery we visited was Belasco de Baquedano. It is 1,000 meters high in the mountains. The lodge itself is fairly new; however, the vines are over 100 years old. The Belasco family has four other wineries in Spain, but only one in Argentina that produces Malbec. In 2008, it produced 65,000 liters of wine with 98% of it for export to 27 countries. Being that the winery is so new, it uses a modern, digital process to age the wine. This process consists of several 24,000 liter, digitally controlled tanks for fermentation and then aging in computer controlled climate rooms in 100% French oak barrels Depending on the type of wine, aging can take six, 12 or 18 months.
We tasted four Belasco wines. I must mention that the tour group was invited to walk through the smells room before we actually sampled any wine. The smells room is a one-of-a kind room where different smells associated with wine have been trapped in airtight containers. A person walks up to a container and turns a dial to smell fresh pine, cherries, lemon, orange, bark, coffee, apples, blossoms, nutmeg, and a variety of other things that one might experience when sampling a good wine. The tour group enjoyed it tremendously.
1. Rosa, a rose which smelled of rose petals and tastes of strawberries, caramel and raspberries. It is a young wine and should be consumed in the year it was bottled.
2. Loan, is a Malbec which has a nice body and a spicy bite. For my palette, it was a little bitter.
3. AR Guentota is another Malbec that is very bold and spicy; one could smell some tobacco and a little of the barrel.
4. Swinto, a concentrated, big and bold Malbec. This product was aged 15 months in French oak barrels and bottled for 18 months.
https://homeupgradespecialist.com/okmna035e Stay tuned for part two of Michael’s trip to Argentina!
Wine Tasting Roundup
Our last post featured the elegant Reserve Cabernet release party at Gray Ghost Vineyards; however, we also got to enjoy tastings at other wineries that weekend. These included Philip Carter Winery of Virginia, Marterella Winery, and Mediterranean Cellars. We also got to sample wines at a new winery, Molon Lave Vineyards.
We were eager to sample the latest releases at Philip Carter Winery of Virginia. We previously posted about the renaissance taking place under the direction of Philip Carter Strother, and we are pleased to report that the rebirth continues in the right direction. Of the white wines, I favored the 2008 Chardonnay with its apple/pear flavors and pleasant nutty finish. Easy to sip or pair with a favorite poultry dish, I really enjoyed this one. Paul’s favorite was the recently released Governor Fauquier made from Vidal Blanc grapes but presents Riesling characteristics. Fruity with a vibrant acidity, this one will replace the Falconwood, a pleasant sipper that is a blend of white wine grapes. Gold star for the reds? No doubt, it was the 2008 Cabernet Franc with its abundant dark berry flavors and peppery finish. We tasted this one out of the barrel, and we were not surprised that this one earned our gold star award.
It had been a while since our last visit to Marterella Vineyards, so we were determined to sample the latest offerings at this popular winery. The white wines were all very solid, and my own favorite was the 2007 Barrel Select Chardonnay. It was described as a “classic”, and I could not agree more with this descriptor. Barrel fermented and aged on the lees in French oak barrels, this Chardonnay would partner nicely with a dish that featured cream sauces or rich gravies—poultry, lobster, pork, etc., We both enjoyed the Merlot-based 2008 Heritage Dry Rose, a Provence-style rose that rewards with bright strawberry and melon characteristics. A versatile pour that will please picnics, dinner parties, or upcoming holiday feasts, this dry rose must not be confused with sweeter White Zinfandels that seem more appropriate for a hot tub party. Red wine winner? It was hard to deny the 2006 Meritage our gold star. Rich dark fruit dominated the nose and mouth with an earthy component that begged for a bold roasted meat such as beef or venison (poor Bambi, but I did see a nice venison tenderloin with this one.)
So across the street from Marterlla Winery is Mediterranean Cellars. How could we refuse? We were warmly greeted by Matina Papadopoulos who guided our tasting which also included the reserve wines. Our favorites included the rich 2007 Viognier Reserve with its floral/apricot nose and tropical fruit flavors. It rewards on the finish with a nice honeyed texture. For lovers of real Greek wine, the 2005 Rechina is now available, and Matina recommends serving this one with grilled seafood; I have my eye on a grilled chop, though! Of the red wines, the Reserve Cabernet Sauvignon was the winner with its blackberry and dark cherry aromas and flavors.
Matina informed us that a sister winery, Molon Lave Vineyards, had recently opened, and we were graciously provided with a coupon for free tastings at the winery. This we did on Sunday in the early afternoon. The style of winemaking here is similar to that at Mediterranean Cellars; in fact, Louis Papadopoulos and his son are also winemakers for this new venture. The fruit-forward Cabernet Sauvignon was our favorite here, and we intend to return to Molon Lave Vineyards to sample other releases as the tasting menu expands. After all, the term Molon Lave in an ancient Greek battle cry that means, “come and take it”; so, we might as well go and sample the wines at a future date!
Planning to visit any of these wineries? Please mention that Virginia Wine Time sent you!
Elegant Evening at Gray Ghost Vineyards
We never miss the release party for the Gray Ghost Reserve Cabernet Sauvignon; this special wine is only produced from the best vintages, and this year’s release featured the 2006 harvest. As always, the Kellerts treated guests to a fabulous evening of wine, dinner, dessert, jazz and more wine!
The 2006 Reserve Cabernet Sauvignon is produced from free-run juice and aged in French oak for three years. The result is a rich, complex wine that presents black berries and dark cherries to the nose and mouth; I detected a layer of dark chocolate, too. Expect a lengthy finish, too! Already awarded 13 medals including a platinum and several golds, this limited production wine will sell out quickly!
And so what sacrificial creatures were served with this opulent wine? Prime rib served with horseradish sauce, pork tenderloin, and Chesapeake crab cakes. Roasted veggies were served on the side. All that was missing were complimentary cigars and smoking jackets! For dessert? Cheesecake partnered with the much-acclaimed Adieu.
With strains of the jazz ensemble still playing, we made certain to purchase a bottle (or two) of the 2006 Reserve Cabernet Sauvignon before we bid our own adieus to Gray Ghost Vineyards. If planning a visit to Gray Ghost Vineyards, be aware that the 2006 Reserve Cabernet Sauvignon will not be available for tasting, but trust us—it’s excellent. Of course, while tasting at Gray Ghost Vineyard, do mention to the Kellerts that Virginia Wine Time sent you!