https://www.salernoformazione.com/67ilot2l We had a wonderful Thanksgiving dinner. There was plenty of food and delicious wines with each course. Here are the wines we had with dinner and what we paired them with:

Windham Fume Blanc: with appetizers: very crisp wine with nice tropical fruit characters; nice sipper or could pair with a seafood dish.

https://chemxtree.com/3lgkkad1gzt Butternut Squash soup with Willowcroft Traminette: dry white wine with spicy aroma; dried apricot and pineapple flavors. I would think that this would also pair with glazed ham.

https://www.varesewedding.com/unfl9atw8

Order Zolpidem Overnight Harvest Salad with Tarara Pinto Gris: very crisp and clean white wine; stainless steel fermented; citrus aroma and taste.

https://ottawaphotographer.com/qwcajfz

Turkey and dressing with cranberry relish; green beans with carmelized onions; mashed sweet potatoes paired with Gray Ghost Cabernet Franc: Dry, peppery red aged in French oak. Lots of raspberries. This one has been written up in the Washingtonian as a holiday favorite.

https://www.scarpellino.com/eo3d3xi4l9g