Yes, Paul and I are behind by one phase, but we are beginning to venture out. We do appreciate Nancy Bauer’s regular updates on wineries and their practices as things begin to open up a bit more. True to our last post, we have gone to wineries that offer either reservations only and/or open on weekdays. We were eager to get back on the wine trail even if on a limited basis.

Our first venture was to Linden in late May. Easy to reserve outdoor seating here, and we could not have picked a lovelier day to visit the winery. We enjoyed a bottle of the 2016 Claret with our picnic snacks included mortadella, Virginia ham, olives, and fresh berries. Our table was located in a prime spot on the crush pad, and we were entertained by barn swallows that flitted about the property. Jim Law stopped by for a chat, and he was very excited about the upcoming release of the 2018 Chardonnay Village; in fact, guests at Linden were treated to a sneak pour of this easy-sipper.

Gray Ghost Vinyeards was our destination on a weekday excursion to Amissville. We were treated to the aromas of vines in bloom, and we secured an outdoor table that allowed us to appreciate the immaculate vineyards. A tasting was available at Gray Ghost so we were able to catch up on new releases that included the crisp 2019 Seyval Blanc. Our picnic basket included smoked turkey, brie, almonds, and melon, and the wine of choice was the 2016 Chardonnay Reserve.

A trip to Breaux Vineyards last week was our final winery visit, and we reserved a table for outdoor seating on a weekday. Again—-easy process. No tastings at Breaux but a full range of wines by the bottle were available to enjoy while dining outdoors. Chèvre and manchego cheeses came along for lunch along with rosemary crackers and herbed turkey slices. Our selection of the 2019 Sauvignon Blanc Reserve done in a Fume style proved to be the perfect pairing for yet another afternoon of gorgeous weather and vineyard views. Paul was also able to catch up on collecting membership wines that included the 2015 Nebbiolo; Breaux Vineyards is well known for its success with that variety, so we look forward to appreciating this one after a rest on the wine rack.

We will probably stay in our own Phase 1 for a bit longer. However, we can attest to the caution taken by the wineries that we have visited. Wine associates wore face coverings, tables were distanced, and other customers were respectful of protocols. For those who wish to be extra cautious, wineries that are open during the weekdays might be the way to go since this is a way to avoid crowds. Whatever reopening phase in which readers find themselves, consider a visit to the wineries mentioned in this post. Please mention that Virginia Wine Time sent you!