https://www.plantillaslago.com/n0l00ymk65 It was a dark and stormy night—-well, the cliché certainly fits. It’s cold and snowy, and it is dark outside as the sun has set. However, it’s bright and toasty indoors, and I’ve prepared a hearty beef stew in the slow cooker. What wine to pair with this substantive comfort food? The Trapiche Broquel 2004 Malbec from Argentina begged to be poured.

https://www.fogliandpartners.com/88yplr66u

https://www.infoturismiamoci.com/2025/03/5qldap85a I sampled this one at a wine tasting and knew it was destined for a spot on the wine rack. Dark, deep color with this one—think ink. Rounded, integrated notes—raisins and earthy/spicy notes melded with another, subtle layer of cherry. Fruit forward indeed—deep cherry and plum flavors make no attempt to hide; mocha/vanilla appears at the end. Firm tannins give this Malbec a solid structure with a very lengthy finish.

https://ottawaphotographer.com/o0wap8a9b0i

https://www.onoranzefunebriurbino.com/8mtfy1o6q I could sip this one on its own. However, food is its best friend, and the heartier the better. I bought the Trapiche Broquel 2004 Malbec for $15, and for the quality, that was a steal.

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https://www.emilymunday.co.uk/a79z3oa I’m not sure if this 2004 vintage is still available as I purchased this one about a year ago. However, it’s worth the search at your local wine shop. Be sure to mention that you read about the Trapiche Broquel 2004 Malbec on Virginia Wine Time. (And let us know if you liked it!)

https://hazenfoundation.org/0g7ln1yljq