We’ve intended to re-visit Chateau O’Brien since our last visit about a year ago. This weekend we were determined to do just that and in the process catch up with owner Howard O’Brien about the latest developments at the chateau.
Howard greeted us like old friends, and we immediately settled in for some wine tasting and conversation. Howard was very eager to tell us about his successes with tannat, a varietal with potential in Virginia. Readers may know that Portugal makes some outstanding wines from tannat, and Horton Cellars right here in Virginia won gold in the Virginia’s Governor’s Cup with its 2001 Tannat. Anyway, Howard’s own tannat has won accolades from international wine makers. In fact, Howard traveled to Uruguay to talk tannat with winemakers there. Uruguay, like Virginia, seems to have the right climate for tannat, and Howard’s meeting proved fruitful. In fact, Howard will be hosting a tannat tasting and event at Chateau O’Brien in May featuring tannat wines from Uruguay.
As we chatted, Howard conducted our wine tasting. The 2005 Chardonnay, done in the French style, still shows well and remains my personal favorite of the white poured at Chateau O’Brien. Paul, however, favored the newer 2006 North Point White done in stainless steel. He appreciated its citrus and apricot flavors and crisp finish. The North Point White should prove to be a versatile pour that would be appropriate for an appertif, a summer picnic, or a light, casual meal that featured poultry or white fish. Of the reds, we both favored the 2005 North Point Red. This Bordeaux-style blend features all of the Bordeaux varietals except for Malbec. The result is an accessible wine with a vibrant appearance and lush cherry/berry flavors. Velvety tannins make for an easy wine to drink, and we later enjoyed this one with the cheese and baguette board offered by the winery.
After our tasting and conversation, we enjoyed lunch and wine in the chateau’s dining area, and we were able to enjoy lovely views of mountains and wished for spring to arrive. We should also mention that Howard does a reserve tasting for his Reserve Tannat and Reserve Chardonnay. We plan to arrange for a tasting soon so as to experience these excellent wines ourselves! In the meantime, visit Chateau O’Brien and mention that Virginia Wine Time sent you.